4.7 Article

Effect modifications of green space and blue space on heat-mortality association in Hong Kong, 2008-2017

Journal

SCIENCE OF THE TOTAL ENVIRONMENT
Volume 838, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.scitotenv.2022.156127

Keywords

Green space; Blue space; Extreme heat; Heat mortality; DLNM; Hong Kong

Funding

  1. National Natural Science Foundation of China [42007421, 42001013, 41971019]
  2. General Research Project Fund of Hong Kong Research Grants Council [11207520]
  3. Australian National Health and Medical Research Council [APP1163693, 2019R01007]
  4. Australian Research Council [DP210102076]
  5. Australian National Health and Medical Research Council [APP2000581]
  6. Key Program Special Fund [APP2000581]
  7. Research Development Fund of XJTLU [KSF-E-43]
  8. Key Laboratory of Intelligent Preventive Medicine of Zhejiang Province [RDF-19-02-13]
  9. Leading Innovative and Entrepreneur Team Introduction Program of Zhejiang [2020E10004]
  10. Leading Innovative and Entrepreneur Team Introduc-tion Program of Zhejiang

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This study investigated the effect modifications of green and blue spaces on heat-mortality associations among different age and sex groups and at different heat levels. The findings showed that there were no significant effect modifications of green and blue spaces on heat-related mortality risk in Hong Kong, challenging the existing evidence on their protective role.
Background: Despite emerging recognition of the benefits of green and blue spaces on human health, evidence for their effect modifications on heat-mortality associations is limited. We aimed to investigate the effect modifications of green and blue spaces on heat-mortality associations among different age and sex groups and at different heat levels.Methods: Daily mortality and meteorological data from 2008 to 2017 in Hong Kong, China were collected. The Normalized Difference Vegetation Index and distance to coast were used as proxies for green and blue space exposure, respectively. Time-series analyses was performed using fitting generalized linear mixed models with an interaction term between heat and levels of exposure to either green or blue space. Age-, sex-, and heat level-stratified analyses were also conducted.Results: With a 1 degrees C increase in temperature above the 90th percentile (29.61 degrees C), mortality increased by 5.7% (95% confidence interval [CI]: 1.6, 10.1%), 5.4% (1.4, 9.5%), and 4.6% (0.8, 8.9%) for low, medium and high levels of green space exposure, respectively, and by 7.5% (3.9, 11.2%) and 3.5% (0.3, 6.8%) for low and high levels of blue space exposure, respectively. Significant effect modifications of green and blue spaces were not observed for the whole population or any specific age and sex group, either at a moderate heat level or a heat level (Ps > 0.05). Conclusions: No significant effect modifications of green and blue spaces on heat-related mortality risk were observed in Hong Kong. These findings challenge the existing evidence on the prominent protective role of green and blue spaces in mitigating heat-related mortality risks.

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