Related references
Note: Only part of the references are listed.Immunity-associated volatile emissions of β-ionone and nonanal propagate defence responses in neighbouring barley plants
Alessandro Brambilla et al.
JOURNAL OF EXPERIMENTAL BOTANY (2022)
Characterization and sources of volatile organic compounds produced by postharvest pathogenic fungi colonized fruit
Di Gong et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2022)
Biocontrol of strawberry anthracnose disease caused by Colletotrichum nymphaeae using Bacillus atrophaeus strain DM6120 with multiple mechanisms
Zahra Alijani et al.
TROPICAL PLANT PATHOLOGY (2022)
Phenotyping Brown Rot Susceptibility in Stone Fruit: A Literature Review with Emphasis on Peach
Majid Hassan Mustafa et al.
HORTICULTURAE (2021)
In vitro interactions between the ectomycorrhizal Pisolithus tinctorius and the saprotroph Hypholoma fasciculare fungi: morphological aspects and volatile production
Paula Baptista et al.
MYCOLOGY-AN INTERNATIONAL JOURNAL ON FUNGAL BIOLOGY (2021)
Uncovering proteomics changes ofPenicillium expansumspores in response to decanal treatment by iTRAQ
Ting Zhou et al.
JOURNAL OF PLANT PATHOLOGY (2020)
Spatial distribution of flavor components and antioxidants in the flesh of 'Conference' pears and its relationship with postharvest pathogens susceptibility
Laia Torregrosa et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)
Comparative analysis of volatile compounds in thirty nine melon cultivars by headspace solid-phase microextraction and gas chromatography-mass spectrometry
Jianda Shi et al.
FOOD CHEMISTRY (2020)
Depicting the battle between nectarine and Monilinia laxa: the fruit developmental stage dictates the effectiveness of the host defenses and the pathogen's infection strategies
Marta Balsells-Llaurado et al.
HORTICULTURE RESEARCH (2020)
Pectin methyl esterases and rhamnogalacturonan hydrolases: weapons for successful Monilinia laxa infection in stone fruit?
N. Baro-Montel et al.
PLANT PATHOLOGY (2019)
Developing a methodology for identifying brown rot resistance in stone fruit
Nuria Baro-Montel et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2019)
Discrimination and growth tracking of fungi contamination in peaches using electronic nose
Qiang Liu et al.
FOOD CHEMISTRY (2018)
Shared weapons in fungus-fungus and fungus-plant interactions? Volatile organic compounds of plant or fungal origin exert direct antifungal activity in vitro
Elizabeth Quintana-Rodriguez et al.
FUNGAL ECOLOGY (2018)
E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit
Rui Xin et al.
SENSORS (2018)
Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry
A. Gotor-Vila et al.
FOOD MICROBIOLOGY (2017)
Volatile terpenoids: multiple functions, biosynthesis, modulation and manipulation by genetic engineering
Farhat Abbas et al.
PLANTA (2017)
Alleophatic effects of benzoic acid, salicylic acid and leaf extract of Persica vulgaris Mill. (Rosaceae)
H. Ozpinar et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2017)
Comparative Analysis of Three Types of Peaches: Identification of the Key Individual Characteristic Flavor Compounds by Integrating Consumers' Acceptability with Flavor Quality
Xi Wanpeng et al.
HORTICULTURAL PLANT JOURNAL (2017)
Different defense responses and brown rot control in two Prunus persica cultivars to essential oil vapours after storage
Meluci David Cindi et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Decay control in the postharvest system: Role of microbial and plant volatile organic compounds
Marta Mari et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Induced resistance to control postharvest decay of fruit and vegetables
Gianfranco Romanazzi et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Optimization of headspace solid phase microextraction for the analysis of microbial volatile organic compounds emitted by fungi: Application to historical objects
Tomasz Sawoszczuk et al.
JOURNAL OF CHROMATOGRAPHY A (2015)
Insights into molecular and metabolic events associated with fruit response to post-harvest fungal pathogens
Noam Alken et al.
FRONTIERS IN PLANT SCIENCE (2015)
6-Pentyl-2H-pyran-2-one: A Potent Peach-Derived Kairomone for New Zealand Flower Thrips, Thrips obscuratus
A. M. El-Sayed et al.
JOURNAL OF CHEMICAL ECOLOGY (2014)
Suitability of nectarine cultivars for minimal processing: The role of genotype, harvest season and maturity at harvest on quality and sensory attributes
Jordi Gine Bordonaba et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Effects of ripening degree and sample preparation on peach aroma profile characterization by headspace solid-phase microextraction
Mojca Bavcon Kralj et al.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2014)
Quiescent and Necrotrophic Lifestyle Choice During Postharvest Disease Development
Dov Prusky et al.
ANNUAL REVIEW OF PHYTOPATHOLOGY, VOL 51 (2013)
Pattern recognition of peach cultivars (Prunus persica L.) from their volatile components
Pablo Montero-Prado et al.
FOOD CHEMISTRY (2013)
A Non-Targeted Approach Unravels the Volatile Network in Peach Fruit
Gerardo Sanchez et al.
PLOS ONE (2012)
Volatile characteristics of 50 peaches and nectarines evaluated by HP-SPME with GC-MS
Yiju Wang et al.
FOOD CHEMISTRY (2009)
A unified mechanism of action for volatile isoprenoids in plant abiotic stress
Claudia E. Vickers et al.
NATURE CHEMICAL BIOLOGY (2009)
Distribution of the volatile compounds in the different parts of a white-fleshed peach (Prunus persica L. Batsch)
Christophe Aubert et al.
FOOD CHEMISTRY (2007)
Volatile signaling in plant-plant interactions: Talking trees in the genomics era
IT Baldwin et al.
SCIENCE (2006)
Inoculum dynamics, fruit infection, and development of brown rot in prune orchards in California
Y Luo et al.
PHYTOPATHOLOGY (2005)
Antimicrobial butyrolactone I derivatives from the ecuadorian soil fungus Aspergillus terreus thorn. Var terreus
ME Cazar et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2005)
The sesquiterpene alpha-copaene is induced in tomato leaves infected by Botrytis cinerea
John Thelen et al.
JOURNAL OF PLANT INTERACTIONS (2005)
Formation of volatile compounds in model experiments with crude leek (Allium ampeloprasum var. Lancelot) enzyme extract and linoleic acid or linolenic acid
GS Nielsen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Adaptive response of yeasts to furfural and 5-hydroxymethylfurfural and new chemical evidence for HMF conversion to 2,5-bis-hydroxymethlfuran
ZL Liu et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2004)
Changes in physicochemical characteristics and volatile constituents of yellow- and white-fleshed nectarines during maturation and artificial ripening
C Aubert et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)