4.3 Review

Potential Functional Food Products and Molecular Mechanisms of Portulaca Oleracea L. on Anticancer Activity: A Review

Related references

Note: Only part of the references are listed.
Article Oncology

Cytotoxic Effect of Portulaca Oleracea Extract on the Regulation of CDK1 and P53 Gene Expression in Pancreatic Cancer Cell Line

Samira Alipour et al.

Summary: Portulaca Oleracea extracts have cytotoxicity on PANC-1 cancer cell line, inducing apoptosis. High expression of P53 and reduced CDK gene expression were observed following treatment with plant extracts in cancer cells.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2022)

Article Food Science & Technology

Omega-3 rich foods: Durum wheat spaghetti fortified with Portulaca oleracea

Maria Grazia Melilli et al.

FOOD BIOSCIENCE (2020)

Article Integrative & Complementary Medicine

Anti-cervical carcinoma effect of Portulaca oleracea L. polysaccharides by oral administration on intestinal dendritic cells

Rui Zhao et al.

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2019)

Review Integrative & Complementary Medicine

A Pharmacological Review on Portulaca oleracea L.: Focusing on Anti-Inflammatory, Anti-Oxidant, Immuno-Modulatory and Antitumor Activities

Vafa Baradaran Rahimi et al.

JOURNAL OF PHARMACOPUNCTURE (2019)

Article Oncology

Antitumor Activity of Portulaca Oleracea L. Polysaccharide on HeLa Cells Through Inducing TLR4/NF-B Signaling

Rui Zhao et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2017)

Review Plant Sciences

A review of traditional uses, phytochemistry and pharmacology of Portulaca oleracea L

Milad Iranshahy et al.

JOURNAL OF ETHNOPHARMACOLOGY (2017)

Article Pharmacology & Pharmacy

The anti-inflammation and pharmacokinetics of a novel alkaloid from Portulaca oleracea L.

Yihan Meng et al.

JOURNAL OF PHARMACY AND PHARMACOLOGY (2016)

Review Food Science & Technology

Phytochemical composition and bioactive compounds of common purslane (Portulaca oleracea L.) as affected by crop management practices

Spyridon Petropoulos et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)

Article Horticulture

Phytochemical composition and antioxidant potential of unconventional vegetables

Mayara M. S. Viana et al.

HORTICULTURA BRASILEIRA (2015)

Article Biochemistry & Molecular Biology

Evaluation of antioxidant and immuno-enhancing activities of Purslane polysaccharides in gastric cancer rats

Yunqiao Li et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)

Article Plant Sciences

Two new alkaloids from Portulaca oleracea and their cytotoxic activities

Jin-Long Tian et al.

JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH (2014)

Article Biochemistry & Molecular Biology

Genetic improvement of Purslane (Portulaca oleracea L.) and its future prospects

Md. Amirul Alam et al.

MOLECULAR BIOLOGY REPORTS (2014)

Article Chemistry, Applied

Purification and characterization of an antitumor polysaccharide from Portulaca oleracea L.

Huan Shen et al.

CARBOHYDRATE POLYMERS (2013)

Article Horticulture

Composição mineral e teor de ácido ascórbico nas folhas de quatro espécies olerícolas não-convencionais

Danyela de Cássia da S Oliveira et al.

Horticultura Brasileira (2013)

Article Biochemistry & Molecular Biology

Evaluation of Antioxidant Properties and Mineral Composition of Purslane (Portulaca oleracea L.) at Different Growth Stages

Md Kamal Uddin et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)

Article Biochemistry & Molecular Biology

Antioxidant Activity of Brazilian Vegetables and Its Relation with Phenolic Composition

Ana P. Tiveron et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)

Article Biochemistry & Molecular Biology

Homoisoflavonoids from the medicinal plant Portulaca oleracea

Jian Yan et al.

PHYTOCHEMISTRY (2012)

Article Biochemistry & Molecular Biology

Evaluation of free radicals scavenging and immunity-modulatory activities of Purslane polysaccharides

Chen YouGuo et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2009)

Article Plant Sciences

Anti-hypoxic activity of the ethanol extract from Portulaca oleracea in mice

Cheng-Jie Chen et al.

JOURNAL OF ETHNOPHARMACOLOGY (2009)

Article Chemistry, Applied

Oxalate content of purslane leaves and the effect of combining them with yoghurt or coconut products

A. -G. Moreau et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)

Article Chemistry, Medicinal

Phenolic Alkaloids as a New Class of Antioxidants in Portulaca oleracea

Zijuan Yang et al.

PHYTOTHERAPY RESEARCH (2009)

Article Plant Sciences

Portulene, a new diterpene from Portulaca oleracea L.

Ehab S. Elkhayat et al.

JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH (2008)

Article Chemistry, Applied

Antioxidant properties of different cultivars of Portulaca oleracea

Y. Y. Lim et al.

FOOD CHEMISTRY (2007)

Article Biochemistry & Molecular Biology

Alkaloids from Portulaca oleracea L.

L Xiang et al.

PHYTOCHEMISTRY (2005)

Article Biology

Omega-3 fatty acids and antioxidants in edible wild plants

AP Simopoulos

BIOLOGICAL RESEARCH (2004)

Article Nutrition & Dietetics

The α-linolenic acid content of green vegetables commonly available in Australia

C Pereira et al.

INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2001)

Article Biochemical Research Methods

Fatty acids and β-carotene in Australian purslane (Portulaca oleracea) varieties

LX Liu et al.

JOURNAL OF CHROMATOGRAPHY A (2000)