Related references
Note: Only part of the references are listed.Effect of Omega-3 Dosage on Cardiovascular Outcomes: An Updated Meta-Analysis and Meta-Regression of Interventional Trials
Aldo A. Bernasconi et al.
MAYO CLINIC PROCEEDINGS (2021)
Comparing the Effects of Docosahexaenoic and Eicosapentaenoic Acids on Inflammation Markers Using Pairwise and Network Meta-Analyses of Randomized Controlled Trials
Cecile Vors et al.
ADVANCES IN NUTRITION (2021)
Effect of omega-3 fatty acids on cardiovascular outcomes: A systematic review and meta-analysis
Safi U. Khan et al.
ECLINICALMEDICINE (2021)
Chronic Adipose Tissue Inflammation Linking Obesity to Insulin Resistance and Type 2 Diabetes
Federica Zatterale et al.
FRONTIERS IN PHYSIOLOGY (2020)
Administration of eicosapentaenoic acid may alter lipoprotein particle heterogeneity in statin-treated patients with stable coronary artery disease: A pilot 6-month randomized study
Shigemasa Tani et al.
JOURNAL OF CARDIOLOGY (2020)
Omega-3 polyunsaturated fatty acids supplementation and cardiovascular outcomes: do formulation, dosage, and baseline cardiovascular risk matter? updated meta-analysis of randomized controlled trials
Manuela Casula et al.
PHARMACOLOGICAL RESEARCH (2020)
Global Burden of Cardiovascular Diseases and Risk Factors, 1990-2019 Update From the GBD 2019 Study
Gregory A. Roth et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2020)
How does high DHA fish oil affect health? A systematic review of evidence
Samaneh Ghasemi Fard et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Comparing the serum TAG response to high-dose supplementation of either DHA or EPA among individuals with increased cardiovascular risk: the ComparED study
Janie Allaire et al.
BRITISH JOURNAL OF NUTRITION (2019)
Cardiovascular risk factor reduction by community health workers in rural India: A cluster randomized trial
Rajnish Joshi et al.
AMERICAN HEART JOURNAL (2019)
Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants
Yang Hu et al.
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2019)
Optimally estimating the sample mean from the sample size, median, mid-range, and/or mid-quartile range
Dehui Luo et al.
STATISTICAL METHODS IN MEDICAL RESEARCH (2018)
Very long-chain n-3 fatty acids and human health: fact, fiction and the future
P. C. Calder
PROCEEDINGS OF THE NUTRITION SOCIETY (2018)
Atherosclerosis and inflammation: overview and updates
Glaucylara Reis Geovanini et al.
CLINICAL SCIENCE (2018)
Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance - A review
Ramesh Kumar Saini et al.
LIFE SCIENCES (2018)
Multiple cardiovascular risk factors in adolescents from a middle-income country: Prevalence and associated factors
Thiago Veiga Jardim et al.
PLOS ONE (2018)
Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits
Fereidoon Shahidi et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 9 (2018)
Effects of 6-month eicosapentaenoic acid treatment on postprandial hyperglycemia, hyperlipidemia, insulin secretion ability, and concomitant endothelial dysfunction among newly-diagnosed impaired glucose metabolism patients with coronary artery disease. An open label, single blinded, prospective randomized controlled trial
Takahiro Sawada et al.
CARDIOVASCULAR DIABETOLOGY (2016)
Incremental increases in economic burden parallels cardiometabolic risk factors in the US
R. Brett McQueen et al.
DIABETES METABOLIC SYNDROME AND OBESITY-TARGETS AND THERAPY (2016)
Effect of DHA supplementation in a very low-calorie ketogenic diet in the treatment of obesity: a randomized clinical trial
Daniel de Luis et al.
ENDOCRINE (2016)
Effects of α-Lipoic Acid and Eicosapentaenoic Acid in Overweight and Obese Women During Weight Loss
Ana E. Huerta et al.
OBESITY (2015)
Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015 statement
David Moher et al.
SYSTEMATIC REVIEWS (2015)
Estimating the sample mean and standard deviation from the sample size, median, range and/or interquartile range
Xiang Wan et al.
BMC MEDICAL RESEARCH METHODOLOGY (2014)
A design-by-treatment interaction model for network meta-analysis with random inconsistency effects
Dan Jackson et al.
STATISTICS IN MEDICINE (2014)
Adipokine inflammation and insulin resistance: the role of glucose, lipids and endotoxin
M. K. Piya et al.
JOURNAL OF ENDOCRINOLOGY (2013)
Graphical Tools for Network Meta-Analysis in STATA
Anna Chaimani et al.
PLOS ONE (2013)
Eicosapentaenoic acid improves insulin sensitivity and blood sugar in overweight type 2 diabetic mellitus patients: a double-blind randomised clinical trial
Shokouh Sarbolouki et al.
SINGAPORE MEDICAL JOURNAL (2013)
Docosahexaenoic Acid Supplementation, Vascular Function and Risk Factors for Cardiovascular Disease: A Randomized Controlled Trial in Young Adults
Atul Singhal et al.
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2013)
The effect of EPA and DHA on metabolic syndrome patients: a systematic review of randomised controlled trials
Eduardo Lopez-Huertas
BRITISH JOURNAL OF NUTRITION (2012)
Administration of highly purified eicosapentaenoic acid to statin-treated diabetic patients further improves vascular function
Junko Sasaki et al.
ENDOCRINE JOURNAL (2012)
Biological Effects of Add-On Eicosapentaenoic Acid Supplementation in Diabetes Mellitus and Co-Morbid Depression: A Randomized Controlled Trial
Roel J. T. Mocking et al.
PLOS ONE (2012)
Similarities and differences between the effects of EPA and DHA on markers of atherosclerosis in human subjects
Darshan S. Kelley et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2012)
Algal Docosahexaenoic Acid Affects Plasma Lipoprotein Particle Size Distribution in Overweight and Obese Adults
Lisa M. Neff et al.
JOURNAL OF NUTRITION (2011)
The differential effects of EPA and DHA on cardiovascular risk factors
S. C. Cottin et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2011)
Checking consistency in mixed treatment comparison meta-analysis
S. Dias et al.
STATISTICS IN MEDICINE (2010)
Responses of LDL and HDL particle size and distribution to omega-3 fatty acid supplementation and aerobic exercise
Joshua S. Wooten et al.
JOURNAL OF APPLIED PHYSIOLOGY (2009)
Dietary α-Linolenic Acid, EPA, and DHA Have Differential Effects on LDL Fatty Acid Composition but Similar Effects on Serum Lipid Profiles in Normolipidemic Humans
Sarah Egert et al.
JOURNAL OF NUTRITION (2009)
The effects of pitavastatin, eicosapentaenoic acid and combined therapy on platelet-derived microparticles and adiponectin in hyperlipidemic, diabetic patients
Shosaku Nomura et al.
PLATELETS (2009)
Usefulness of colon targeted DHA and EPA as novel diabetes medications that promote intrinsic GLP-1 secretion
Mariko Morishita et al.
JOURNAL OF CONTROLLED RELEASE (2008)
EFFECT OF n-3 FATTY ACID SUPPLEMENTATION ON BLOOD GLUCOSE, LIPID PROFILE AND CYTOKINES IN HUMANS: A PILOT STUDY
B. Raghu et al.
INDIAN JOURNAL OF CLINICAL BIOCHEMISTRY (2008)
Docosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men
Darshan S. Kelley et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Do eicosapentaenoic acid supplements attenuate age-related increases in arterial stiffness in patients with dyslipidemia? A preliminary study
H Tomiyama et al.
HYPERTENSION RESEARCH (2005)
Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects
R Buckley et al.
BRITISH JOURNAL OF NUTRITION (2004)
Measuring inconsistency in meta-analyses
JPT Higgins et al.
BMJ-BRITISH MEDICAL JOURNAL (2003)
Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension
RJ Woodman et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
Meta-analyses involving cross-over trials: methodological issues
DR Elbourne et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2002)