The association between long-chain polyunsaturated fatty acid intake and changes in brain volumes among older community-dwelling Japanese people

The relationship between age-related brain atrophy and long-chain polyunsaturated fatty acid (LCPUFA) intake is not fully understood. This study investigated the association of docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and arachidonic acid (ARA) intake and brain atrophy in non-demented older Japanese people (n = 810, aged 60-89 years) using data sets of a 2-year longitudinal study. Brain volumes were measured using 3D-MRI in the baseline and follow-up periods. The associations of multivariate-adjusted changes in brain volumes with baseline LCPUFA intake were assessed using a general linear model. Higher ARA intake was associated with a smaller decrease in frontal cortex volumes, which was accompanied by a lower risk of cognitive decline among the participants. In the subgroup analysis for low DHA and EPA intake, accounting for one-third of Japanese intake, DHA and EPA intake was positively correlated with preservation of the temporal cortex volume. These findings suggest that appropriate intake of LCPUFA may decelerate age-related brain atrophy and lead to the maintenance of brain health in older people. (C) 2022 Published by Elsevier Inc.

Automated summary

This study investigated the association between the intake of docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and arachidonic acid (ARA) and brain atrophy in non-demented older Japanese individuals. The results suggest that higher ARA intake is associated with a smaller decrease in frontal cortex volumes and a lower risk of cognitive decline. Additionally, in the subgroup with low DHA and EPA intake, DHA and EPA intake were positively correlated with the preservation of temporal cortex volume.