4.6 Article

Rapid Classification and Recognition Method of the Species and Chemotypes of Essential Oils by ATR-FTIR Spectroscopy Coupled with Chemometrics

Related references

Note: Only part of the references are listed.
Article Microbiology

Potential Applications of Essential Oils for Environmental Sanitization and Antimicrobial Treatment of Intensive Livestock Infections

Melinda Mariotti et al.

Summary: The extensive use of antibiotics has contributed to the antibiotic resistance crisis, and this study explores the potential of essential oils as effective alternatives. The research demonstrates the antimicrobial activity and safety of certain essential oils, highlighting their potential in reducing and preventing livestock infections.

MICROORGANISMS (2022)

Article Chemistry, Analytical

Classification and Identification of Essential Oils from Herbs and Fruits Based on a MOS Electronic-Nose Technology

Mansour Rasekh et al.

Summary: The development of an experimental MAU-9 electronic nose system has demonstrated near 100% accuracy in quickly identifying and classifying volatile essential oils derived from fruit and herbal edible-plant sources. Multiple chemometric data-analysis methods were utilized to effectively distinguish between different purified essential oil aromas based on unique e-nose sensor array responses to essential-oil specific mixtures of volatile organic compounds.

CHEMOSENSORS (2021)

Article Food Science & Technology

Rapid Screening of Mentha spicata Essential Oil and L-Menthol in Mentha piperita Essential Oil by ATR-FTIR Spectroscopy Coupled with Multivariate Analyses

Osman Taylan et al.

Summary: Mentha piperita essential oil is economically important due to its wide usage area and health-beneficial properties. Adulteration of high-valued essential oils can deteriorate the quality of authentic essential oil, harm consumers, and affect the entire supply chain. ATR-FTIR spectroscopy coupled with chemometrics is effective for monitoring various adulterants in essential oils.

FOODS (2021)

Article Biochemistry & Molecular Biology

Effects of Biostimulants on the Chemical Composition of Essential Oil and Hydrosol of Lavandin (Lavandula x intermedia Emeric ex Loisel.) Cultivated in Tuscan-Emilian Apennines

Eleonora Truzzi et al.

Summary: The study evaluated the effects of two different biostimulants on lavender EO and hydrosol production and composition, finding that biostimulants can significantly increase yield without altering the chemical composition of EOs. Composition differences in EOs and hydrosols of Lavandula x intermedia cultivar Grosso were observed among different locations, possibly due to sunlight exposure and crop maintenance.

MOLECULES (2021)

Article Biochemical Research Methods

Attenuated total reflectance-Fourier transform infrared (ATR-FTIR) spectroscopy coupled with chemometric analysis for detection and quantification of adulteration in lavender and citronella essential oils

Eleonora Truzzi et al.

Summary: This study aimed to detect counterfeit essential oils using mid-infrared spectroscopy coupled with chemometrics. The results showed that the developed method was robust in quantifying counterfeits, offering a research advance in phytochemistry and providing an easily applicable method for essential oil quality assessment.

PHYTOCHEMICAL ANALYSIS (2021)

Article Chemistry, Multidisciplinary

Host-Guest Inclusion Complexes of Geraniol and Nerol with Acyclic Cucurbit[n]urils: Preparation, Characterization and Controlled Release

Rui Gao et al.

Summary: The study successfully fabricated inclusion systems of geraniol and nerol with acyclic cucurbit[n]urils, addressing their issues of high volatility and low water solubility. The complexes showed improved retention, water solubility, and heat-controlled release properties, providing a new strategy to enhance the performance of essential oils and flavors/fragrances in the cosmetic and food industry.

CHEMISTRYSELECT (2021)

Article Biochemistry & Molecular Biology

Crop Yield and Essential Oil Composition of Two Thymus vulgaris Chemotypes along Three Years of Organic Cultivation in a Hilly Area of Central Italy

Basma Najar et al.

Summary: By evaluating the agronomic and qualitative performances of two chemotypes of Thymus vulgaris organically cultivated for three consecutive years in central Italy, this study found that the plant can be successfully grown in hilly lands of Tuscany with promising biomass and essential oil yields, potentially contributing to high-quality raw material and crop rotation diversification in organic farms.

MOLECULES (2021)

Article Food Science & Technology

Quantification of the Geranium Essential Oil, Palmarosa Essential Oil and Phenylethyl Alcohol in Rosa damascena Essential Oil Using ATR-FTIR Spectroscopy Combined with Chemometrics

Nur Cebi

Summary: The study successfully quantified potential adulterants in Rosa damascena essential oil using a combination of spectroscopy and chemometrics, demonstrating the efficiency and accuracy of this method.

FOODS (2021)

Article Biochemistry & Molecular Biology

Oregano and Thyme Essential Oils Encapsulated in Chitosan Nanoparticles as Effective Antimicrobial Agents against Foodborne Pathogens

Giuseppe Granata et al.

Summary: The study reports the preparation and physicochemical characterization of chitosan nanoparticles loaded with Thymus capitatus and Origanum vulgare essential oils, which demonstrate enhanced bactericidal activity against foodborne pathogens. These ecofriendly nanosystems could serve as a promising alternative to synthetic preservatives for health and food safety.

MOLECULES (2021)

Article Biochemistry & Molecular Biology

The application of essential oils as a nextgeneration of pesticides: recent developments and future perspectives

Radu Claudiu Fierascu et al.

ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES (2020)

Review Chemistry, Analytical

Biomolecular and bioanalytical applications of infrared spectroscopy - A review

Krzysztof B. Bec et al.

ANALYTICA CHIMICA ACTA (2020)

Article Chemistry, Multidisciplinary

Essential Oil Quality and Purity Evaluation via FT-IR Spectroscopy and Pattern Recognition Techniques

Snezana Agatonovic-Kustrin et al.

APPLIED SCIENCES-BASEL (2020)

Article Chemistry, Medicinal

Chemical Composition and Antibacterial Effect of Mentha spp. Grown in Estonia

Karmen Kapp et al.

NATURAL PRODUCT COMMUNICATIONS (2020)

Proceedings Paper Biotechnology & Applied Microbiology

Comparison of chemical composition of essential oils obtained by hydro -distillation and microwave-assisted extraction of Japanese mint (Mentha arvensis L.) grown in Vietnam

T. Bui-Phuc et al.

5TH INTERNATIONAL CONFERENCE OF CHEMICAL ENGINEERING AND INDUSTRIAL BIOTECHNOLOGY (ICCEIB 2020) (2020)

Article Pharmacology & Pharmacy

Characterization of Gamma-Irradiated Rosmarinus officinalis L. (Rosemary)

Reza Rezanejad et al.

TURKISH JOURNAL OF PHARMACEUTICAL SCIENCES (2019)

Article Food Science & Technology

Evaluation of Mentha arvensis essential oil and its major constituents for fungitoxicity

Manpreet Kaur Makkar et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)

Article Chemistry, Analytical

Essential oil counterfeit identification through middle infrared spectroscopy

K. Bounaas et al.

MICROCHEMICAL JOURNAL (2018)

Article Chemistry, Applied

Chemical analysis and anti-proliferative activity of Campania Thymus Vulgaris essential oil

Michelina Catauro et al.

JOURNAL OF ESSENTIAL OIL RESEARCH (2017)

Article Food Science & Technology

Chemotypic Characterization and Biological Activity of Rosmarinus officinalis

Prabodh Satyal et al.

FOODS (2017)

Article Agricultural Engineering

Chemometric analysis of French lavender and lavandin essential oils by near infrared spectroscopy

Sofia Lafhal et al.

INDUSTRIAL CROPS AND PRODUCTS (2016)

Article Endocrinology & Metabolism

PCA as a Practical Indicator of OPLS-DA Model Reliability

Bradley Worley et al.

CURRENT METABOLOMICS (2016)

Article Food Science & Technology

Essential Oil Characterization of Thymus vulgaris from Various Geographical Locations

Prabodh Satyal et al.

FOODS (2016)

Review Chemistry, Analytical

Authenticity of essential oils

Thi Kieu Tien Do et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2015)

Article Parasitology

Chemical composition and insecticidal activity of Cymbopogon citratus essential oil from Cuba and Brazil against housefly

Zeneida Teixeira Pinto et al.

REVISTA BRASILEIRA DE PARASITOLOGIA VETERINARIA (2015)

Article Food Science & Technology

Physical and chemical properties of encapsulated rosemary essential oil by spray drying using whey protein-inulin blends as carriers

Regiane Victoria de Barros Fernandes et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2014)

Review Chemistry, Analytical

Classification tools in chemistry. Part 1: linear models. PLS-DA

Davide Ballabio et al.

ANALYTICAL METHODS (2013)

Article Biochemistry & Molecular Biology

Chemical characterization of Lavandula latifolia Medik. essential oil from Spanish wild populations

David Herraiz-Penalver et al.

BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2013)

Article Plant Sciences

Molluscicidal and larvicidal activities and essential oil composition of Cymbopogon winterianus

Klinger Antonio da F. Rodrigues et al.

PHARMACEUTICAL BIOLOGY (2013)

Article Food Science & Technology

Process Analytical Technology in the food industry

Frans van den Berg et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)

Article Biochemistry & Molecular Biology

Screening of the essential oil composition of wild Sicilian rosemary

Edoardo M. Napoli et al.

BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2010)

Article Chemistry, Medicinal

Virtual screening using PLS discriminant analysis and ROC curve approach: An application study on PDE4 inhibitors

Andrea Rizzi et al.

JOURNAL OF CHEMICAL INFORMATION AND MODELING (2008)

Article Biochemistry & Molecular Biology

Vibrational spectroscopic studies to acquire a quality control method of Eucalyptus essential oils

M Baranska et al.

BIOPOLYMERS (2005)

Article Chemistry, Applied

Essential oil composition of Cymbopogon martinii from different places in India

VK Raina et al.

FLAVOUR AND FRAGRANCE JOURNAL (2003)

Article Agriculture, Multidisciplinary

Rapid classification of basil chemotypes by various vibrational spectroscopy methods

H Schulz et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Automation & Control Systems

Partial least squares for discrimination

M Barker et al.

JOURNAL OF CHEMOMETRICS (2003)