Haptophyte communities along the Kuroshio current reveal their geographical sources and ecological traits

Haptophytes are one of the most ecologically successful phytoplankton groups in the modern ocean and tend to maintain balanced and stable communities across various environments. However, little is known about the mechanisms that enable community stability and ecological success. To reveal the community characteristics and interactions among haptophytes, we conducted comprehensive observations from the upstream to downstream regions of the Kuroshio Current. Haptophyte abundance and taxonomy were assessed using quantitative polymerase chain reaction and metabarcoding of 18S rRNA sequences, respectively. The haptophyte community structure changed abruptly at sites on the shelf-slope of the East China Sea, indicating the strong influence of shelf waters with high phytoplankton biomass on downstream communities. Correlation network analysis combined with the phylogeny suggested that haptophytes can coexist with their close relatives, possibly owing to their nutritional flexibility, thereby escaping from resource competition. Consistently, some noncalcifying haptophyte genera with high mixotrophic capacities such as Chrysochromulina constituted a major component of the co-occurrence network, whereas coccolithophores such as Emiliania/Gephyrocapsa were rarely observed. Our study findings suggest that noncalcifying haptophytes play crucial roles in community diversity and stability, and in sustaining the food web structure in the Kuroshio ecosystems.

Automated summary

Haptophytes are a successful group of phytoplankton in the ocean, but little is known about the mechanisms behind their ecological success. In this study, observations were conducted across the Kuroshio Current to understand the community characteristics and interactions among haptophytes. It was found that the haptophyte community structure changed significantly in the East China Sea due to the influence of shelf waters with high phytoplankton biomass. Analysis suggested that haptophytes can coexist with their close relatives, possibly due to their nutritional flexibility. Noncalcifying haptophytes were identified as playing crucial roles in community diversity and stability, as well as the food web structure in the Kuroshio ecosystems.