4.3 Article

A prospective analysis of red blood cell membrane polyunsaturated fatty acid levels and risk of non-Hodgkin lymphoma

Related references

Note: Only part of the references are listed.
Article Oncology

Cancer statistics, 2022

Rebecca L. Siegel et al.

Summary: Each year, the American Cancer Society compiles data on cancer occurrence and outcomes in the United States. The latest data shows that breast and prostate cancer progress has stagnated, while lung cancer has shown improvements in survival rates. Lung cancer incidence for advanced disease has declined while localized-stage rates have increased, resulting in higher survival rates. Mortality patterns align with incidence trends, with lung cancer deaths declining rapidly, breast cancer deaths slowing, and prostate cancer deaths stabilizing.

CA-A CANCER JOURNAL FOR CLINICIANS (2022)

Article Hematology

Body size and risk of non-Hodgkin lymphoma by subtype: A pooled analysis from six prospective cohorts in the United States

Lauren R. Teras et al.

Summary: In this study, the associations between body size and risk of non-Hodgkin lymphoma (NHL) were examined using data from six US-based cohorts. The results showed that adult height was broadly associated with NHL, particularly with B-cell NHLs among non-White participants. The strongest association was found between young adult BMI and risk of diffuse large B-cell lymphoma (DLBCL).

BRITISH JOURNAL OF HAEMATOLOGY (2022)

Article Nutrition & Dietetics

Red blood cell membrane trans fatty acid levels and risk of non-Hodgkin lymphoma: a prospective nested case-control study

Andres V. Ardisson Korat et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2020)

Review Pharmacology & Pharmacy

New perspectives in cancer: Modulation of lipid metabolism and inflammation resolution

Nella Prevete et al.

PHARMACOLOGICAL RESEARCH (2018)

Review Immunology

Immune regulation and anti-cancer activity by lipid inflammatory mediators

Saraswoti Khadge et al.

INTERNATIONAL IMMUNOPHARMACOLOGY (2018)

Article Nutrition & Dietetics

Dietary fat intake and risk of non-Hodgkin lymphoma in 2 large prospective cohorts

Kimberly A. Bertrand et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)

Article Mathematical & Computational Biology

Statistical methods for studying disease subtype heterogeneity

Molin Wang et al.

STATISTICS IN MEDICINE (2016)

Review Biochemistry & Molecular Biology

Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance

Philip C. Calder

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2015)

Article Biochemistry & Molecular Biology

Plasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians

Xiaomei Yu et al.

LIPIDS IN HEALTH AND DISEASE (2014)

Article Genetics & Heredity

Avoiding the High Bonferroni Penalty in Genome-Wide Association Studies

Xiaoyi Gao et al.

GENETIC EPIDEMIOLOGY (2010)

Review Nutrition & Dietetics

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

Rebecca Wall et al.

NUTRITION REVIEWS (2010)

Article Nutrition & Dietetics

Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women

Qi Sun et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)

Article Oncology

Obesity, diet and risk of non-Hodgkin lymphoma

Christine F. Skibola

CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2007)

Article Public, Environmental & Occupational Health

Nutrient intake and risk of non-Hodgkin's lymphoma

Ellen T. Chang et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2006)

Review Oncology

The Nurses' Health Study: Lifestyle and health among women

GA Colditz et al.

NATURE REVIEWS CANCER (2005)

Article Public, Environmental & Occupational Health

Diet and nutrient intakes and risk of non-Hodgkin's lymphoma in Connecticut women

TZ Zheng et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2004)

Article Medicine, General & Internal

Measuring inconsistency in meta-analyses

JPT Higgins et al.

BMJ-BRITISH MEDICAL JOURNAL (2003)

Article Public, Environmental & Occupational Health

Biomarkers and the measurement of fatty acids

L Arab et al.

PUBLIC HEALTH NUTRITION (2002)

Article Nutrition & Dietetics

Adipose tissue biomarkers of fatty acid intake

A Baylin et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)