4.3 Article

Campylobacter jejuni and other emerging Campylobacteraceae in retail beef liver - an underestimated potential source?

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

Prevalence of Arcobacter: From farm to retail-A systematic review and meta-analysis

Cristiana Mateus et al.

Summary: Arcobacter is a group of bacteria widely distributed in various habitats and the food chain, with a high prevalence along the food chain, especially at the processing stage. High prevalence of Arcobacter poses a potential risk to human health, emphasizing the importance of preventive measures in the food sector.

FOOD CONTROL (2021)

Article Infectious Diseases

ESBL-Producing Escherichia coli Carrying CTX-M Genes Circulating among Livestock, Dogs, and Wild Mammals in Small-Scale Farms of Central Chile

Julio A. Benavides et al.

Summary: The study revealed the potential transmission of ESBL-E. coli among livestock, dogs, and wildlife worldwide, with findings in small-scale farms in Chile. Dogs were identified as potential reservoirs of the bacteria, highlighting the importance of further investigation in agricultural settings.

ANTIBIOTICS-BASEL (2021)

Article Infectious Diseases

Campylobacter fetus bacteremia and meningitis in an acute lymphoblastic leukemia patient undergoing maintenance therapy: a case report

Ryo Nakatani et al.

Summary: This case presented a rare occurrence of Campylobacter fetus meningitis in a female patient with acute lymphoblastic leukemia, without typical gastrointestinal symptoms, neck stiffness, or jolt accentuation. The source of C. fetus infection in this patient was considered to be undercooked beef, highlighting the importance of neutropenic diet and safe food handling practices.

BMC INFECTIOUS DISEASES (2021)

Article Food Science & Technology

Comparative Genomic Analysis of a Multidrug-Resistant Campylobacter jejuni Strain YH002 Isolated from Retail Beef Liver

Sandeep Ghatak et al.

FOODBORNE PATHOGENS AND DISEASE (2020)

Review Food Science & Technology

Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis

Kate M. Thomas et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2020)

Article Microbiology

Occurrence of tet(O/M/O) Mosaic Gene in Tetracycline-Resistant Campylobacter

Lorena Hormeno et al.

MICROORGANISMS (2020)

Review Microbiology

Pathogenomics of Emerging Campylobacter Species

Daniela Costa et al.

CLINICAL MICROBIOLOGY REVIEWS (2019)

Article Multidisciplinary Sciences

Antimicrobial resistance in E. coli isolated from dairy calves and bedding material

Francisco Astorga et al.

HELIYON (2019)

Article Infectious Diseases

Epidemiologic cutoff values to separate wild-type from non-wild-type Campylobacter fetus to ciprofloxacin

L. Benejat et al.

DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE (2018)

Article Agriculture, Dairy & Animal Science

Typing of Campylobacter jejuni isolated from poultry on the basis of flaA-RFLP by various restriction enzymes

Rahul Yadav et al.

VETERINARY AND ANIMAL SCIENCE (2018)

Article Microbiology

Antimicrobial Resistance in Campylobacter spp.

Zhangqi Shen et al.

MICROBIOLOGY SPECTRUM (2018)

Article Immunology

Veal Liver as Food Vehicle for Human Campylobacter Infections

Colette Gaulin et al.

EMERGING INFECTIOUS DISEASES (2018)

Article Food Science & Technology

Epidemiology of antimicrobial resistant Campylobacter spp. isolated from retail meats in Canada

Claudia Narvaez-Bravo et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)

Article Biotechnology & Applied Microbiology

Quantitative Microbial Risk Assessment for Campylobacter Foodborne Illness in Raw Beef Offal Consumption in South Korea

Jiyeon Jeong et al.

JOURNAL OF FOOD PROTECTION (2017)

Article Medicine, General & Internal

Characterization of Campylobacter jejuni samples coming form poultry meat and feces

Sindy Gutierrez et al.

REVISTA MEDICA DE CHILE (2017)

Article Multidisciplinary Sciences

Rising fluoroquinolone resistance in Campylobacter isolated from feedlot cattle in the United States

Yizhi Tang et al.

SCIENTIFIC REPORTS (2017)

Article Infectious Diseases

PCR-RFLP Provides Discrimination for Total flaA Sequence Analysis in Clinical Campylobacter jejuni Isolates

Mandi Ghorbanalizadgan et al.

JAPANESE JOURNAL OF INFECTIOUS DISEASES (2016)

Review Microbiology

Global Epidemiology of Campylobacter Infection

Nadeem O. Kaakoush et al.

CLINICAL MICROBIOLOGY REVIEWS (2015)

Article Public, Environmental & Occupational Health

Systematic review and meta-analysis of the proportion of Campylobacter cases that develop chronic sequelae

Jessica Keithlin et al.

BMC PUBLIC HEALTH (2014)

Article Immunology

Campylobacter fetus Infections in Humans: Exposure and Disease

Jaap A. Wagenaar et al.

CLINICAL INFECTIOUS DISEASES (2014)

Article Veterinary Sciences

Prevalence and Antimicrobial Resistance of Campylobacter Isolates from Beef Cattle and Pigs in Japan

Mika Haruna et al.

JOURNAL OF VETERINARY MEDICAL SCIENCE (2013)

Article Environmental Sciences

A Higher Prevalence Rate of Campylobacter in Retail Beef Livers Compared to Other Beef and Pork Meat Cuts

Aneesa Noormohamed et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2013)

Article Food Science & Technology

Source attribution, prevalence and enumeration of Campylobacter spp. from retail liver

N. J. C. Strachan et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)

Article Veterinary Sciences

Seasonal Variation in Campylobacter-contaminated Retail Chicken Products: A Year-Round Investigation in Japan

Kanako Ishihara et al.

JOURNAL OF VETERINARY MEDICAL SCIENCE (2012)

Article Microbiology

Genetic characterization of Arcobacter isolates from various sources

A. H. Shah et al.

VETERINARY MICROBIOLOGY (2012)

Review Microbiology

Taxonomy, Epidemiology, and Clinical Relevance of the Genus Arcobacter

Luis Collado et al.

CLINICAL MICROBIOLOGY REVIEWS (2011)

Article Biotechnology & Applied Microbiology

Arcobacter contamination on pre- and post-chilled bovine carcasses and in minced beef at retail

S. De Smet et al.

JOURNAL OF APPLIED MICROBIOLOGY (2010)

Article Biochemical Research Methods

Identification of five human and mammal associated Arcobacter species by a novel multiplex-PCR assay

Laid Douidah et al.

JOURNAL OF MICROBIOLOGICAL METHODS (2010)

Review Microbiology

Antibiotic resistance in Campylobacter: emergence, transmission and persistence

Taradon Luangtongkum et al.

FUTURE MICROBIOLOGY (2009)

Article Biotechnology & Applied Microbiology

Longitudinal study of the molecular epidemiology of Campylobacter jejuni in cattle on dairy farms

Patrick S. L. Kwan et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)

Article Biotechnology & Applied Microbiology

Isolation of Campylobacter jejuni and coliform bacilli from bile and liver obtained from slaughter cattle in western Japan

Noriko Matsumoto et al.

JOURNAL OF FOOD PROTECTION (2008)

Article Biotechnology & Applied Microbiology

Occurrence of Campylobacter spp. in Raw and Ready-to-Eat Foods and in a Canadian Food Service Operation

Diane T. Medeiros et al.

JOURNAL OF FOOD PROTECTION (2008)

Article Food Science & Technology

Enumeration and identification of Campylobacter species in the liver and bile of slaughtered cattle

Maiko Enokimoto et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)

Article Biotechnology & Applied Microbiology

Prevalence and antimicrobial resistance of Campylobacter in US dairy cattle

M. D. Englen et al.

JOURNAL OF APPLIED MICROBIOLOGY (2007)

Article Food Science & Technology

Prevalence of Arcobacter species in retail meats and antimicrobial susceptibility of the isolates in Japan

H Kabeya et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)

Article Food Science & Technology

Occurrence and resistance to antibiotics of Campylobacter jejuni and Campylobacter coli in animals and meat in northeastern Italy

G Pezzotti et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)

Article Biotechnology & Applied Microbiology

Assessment of the genetic diversity among arcobacters isolated from poultry products by using two PCR-based typing methods

K Houf et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)

Article Microbiology

Multilocus sequence typing system for Campylobacter jejuni

KE Dingle et al.

JOURNAL OF CLINICAL MICROBIOLOGY (2001)