Surface-Induced Protein Aggregation and Particle Formation in Biologics: Current Understanding of Mechanisms, Detection and Mitigation Strategies

Protein stability against aggregation is a major quality concern for the production of safe and effective biopharmaceuticals. Amongst the different drivers of protein aggregation, increasing evidence indicates that interactions between proteins and interfaces represent a major risk factor for the formation of protein aggregates in aqueous solutions. Potentially harmful surfaces relevant to biologics manufacturing and storage include air-water and silicone oil-water interfaces as well as materials from different processing units, storage containers, and delivery devices. The impact of some of these surfaces, for instance originating from impurities, can be difficult to predict and control. Moreover, aggregate formation may additionally be complicated by the simultaneous presence of interfacial, hydrodynamic and mechanical stresses, whose contributions may be difficult to deconvolute. As a consequence, it remains difficult to identify the key chemical and physical determinants and define appropriate analytical methods to monitor and predict protein instability at these interfaces. In this review, we first discuss the main mechanisms of surface-induced protein aggregation. We then review the types of contact materials identified as potentially harmful or detected as potential triggers of proteinaceous particle formation in formulations and discuss proposed mitigation strategies. Finally, we present current methods to probe surface-induced instabilities, which represent a starting point towards assays that can be implemented in early-stage screening and formulation development of biologics. (c) 2022 American Pharmacists Association. Published by Elsevier Inc. All rights reserved.

Automated summary

Protein stability against aggregation is a major concern in biopharmaceutical production. Interactions between proteins and interfaces, such as air-water and silicone oil-water interfaces, as well as materials from processing units, storage containers, and delivery devices, play a significant role in protein aggregation. However, the key determinants and analytical methods for monitoring and predicting protein instability at these interfaces remain difficult to identify. This review discusses the mechanisms, potential harmful materials, mitigation strategies, and current methods for studying surface-induced protein instability, aiming to aid early-stage screening and formulation development of biologics.