Journal
JOURNAL OF FOOD QUALITY
Volume 2022, Issue -, Pages -Publisher
WILEY-HINDAWI
DOI: 10.1155/2022/2454180
Keywords
-
Categories
Ask authors/readers for more resources
This study summarizes the nutrition information of Pleurotus ostreatus and links it to the potential health benefits and improvements. Based on the analysis of 102 published articles, it is found that Pleurotus ostreatus is a high-quality food with high nutritional content and beneficial health effects.
Pleurotus ostreatus is the second cultivated and most popular edible mushroom after Agaricus bisporus worldwide. As dietary supplements, nutraceuticals like Pleurotus ostreatus that go beyond the usual health benefits of mushrooms are becoming more popular. The objective of this study is to put together a summary of the nutrition information and link it to the possible health benefits and health-improving effects of eating oyster mushrooms. This review is based on secondary data from 102 published articles about P. ostreatus. All papers were examined following predetermined criteria for inclusion and exclusion, and this study contained 83 publications. The high nutritional content and beneficial health effects make P. ostreatus a high-quality food. It makes up for the lack of protein by switching between a diet based on wheat, rice, and maize. Nowadays, P. ostreatus is famous precious functional food ingredients due to the fact they may be cholesterol-free and low in calories, carbohydrates, fat, and sodium. Side by side, they offer crucial nutrients including riboflavin, selenium, potassium, niacin, proteins, and fiber.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available