☆ 4.4 Article

Microbiological Testing by Industry of Ready-to-Eat Foods under FDA's Jurisdiction for Pathogens (or Appropriate Indicator Organisms): Verification of Preventive Controls

JOURNAL OF FOOD PROTECTION (2022)

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Journal

JOURNAL OF FOOD PROTECTION
Volume 85, Issue 11, Pages 1646-1666

Publisher

INT ASSOC FOOD PROTECTION
DOI: 10.4315/JFP-22-143

Keywords

Preventive controls; Ready-to-eat; Testing; Verification

Categories

Biotechnology & Applied Microbiology Food Science & Technology

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