4.6 Article

Separation of minor steviol glycosides using hydrophilic interaction liquid chromatography (HILIC) and off-line two-dimensional reversed-phase liquid chromatography/HILIC methods

Related references

Note: Only part of the references are listed.
Article Biochemical Research Methods

Retention of stevioside polar compounds on a sulfonic acid-functionalized stationary phase

Rong Li et al.

JOURNAL OF CHROMATOGRAPHY A (2020)

Article Biochemical Research Methods

HI-HPTLC-UV/Vis/FLD-HESI-HRMS and bioprofiling of steviol glycosides, steviol, and isosteviol in Stevia leaves and foods

Gertrud E. Morlock et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2020)

Article Biotechnology & Applied Microbiology

A bioeconomy perspective for natural sweetener Stevia

Rosaria Ciriminna et al.

BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR (2019)

Article Nutrition & Dietetics

Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential

Priscilla Samuel et al.

JOURNAL OF NUTRITION (2018)

Review Food Science & Technology

Biological activity of Stevia rebaudiana Bertoni and their relationship to health

Jorge Carlos Ruiz-Ruiz et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Article Agriculture, Multidisciplinary

Development and Validation of an Enzymatic Method To Determine Stevioside Content from Stevia rebaudiana

Somsiri Udompaisarn et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

Article Chemistry, Multidisciplinary

Sustainable and Eco-Friendly Alternatives for Liquid Chromatographic Analysis

Ana I. Olives et al.

ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2017)

Article Chemistry, Applied

Fast methodology of analysing major steviol glycosides from Stevia rebaudiana leaves

Candida Lorenzo et al.

FOOD CHEMISTRY (2014)

Article Biochemical Research Methods

A dextran-bonded stationary phase for saccharide separation

Qianying Sheng et al.

JOURNAL OF CHROMATOGRAPHY A (2014)

Article Agriculture, Multidisciplinary

Quantitation of Sweet Steviol Glycosides by Means of a HILIC-MS/MS-SIDA Approach

Caroline Well et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Review Plant Sciences

Steviol Glycosides: Chemical Diversity, Metabolism, and Function

Stijn Ceunen et al.

JOURNAL OF NATURAL PRODUCTS (2013)

Article Chemistry, Applied

Simultaneous determination of steviol and steviol glycosides by liquid chromatography-mass spectrometry

Romina Shah et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2012)

Article Food Science & Technology

Separation of Steviol Glycosides by Hydrophilic Liquid Interaction Chromatography

Benno F. Zimmermann et al.

FOOD ANALYTICAL METHODS (2012)

Article Agriculture, Multidisciplinary

Human Psychometric and Taste Receptor Responses to Steviol Glycosides

Caroline Hellfritsch et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Review Agriculture, Multidisciplinary

The Leaves of Stevia rebaudiana (Bertoni), Their Constituents and the Analyses Thereof: A Review

Ursula Woelwer-Rieck

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Review Food Science & Technology

Non-Caloric Sweeteners, Sweetness Modulators, and Sweetener Enhancers

Grant E. DuBois et al.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 3 (2012)

Article Agriculture, Multidisciplinary

Identification and Quantification of Major Steviol Glycosides in Stevia rebaudiana Purified Extracts by 1H NMR Spectroscopy

Valerio Pieri et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Food Science & Technology

Improved HPLC method for the evaluation of the major steviol glycosides in leaves of Stevia rebaudiana

Ursula Woelwer-Rieck et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2010)

Article Biochemical Research Methods

Hydrophilic interaction liquid chromatography with alcohol as a weak eluent

Min Liu et al.

JOURNAL OF CHROMATOGRAPHY A (2009)

Article Chemistry, Applied

Determining levels of steviol glycosides in the leaves of Stevia rebaudiana by near infrared reflectance spectroscopy

L. K. Hearn et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)

Review Pharmacology & Pharmacy

Stevioside and related compounds: Therapeutic benefits beyond sweetness

Varanuj Chatsudthipong et al.

PHARMACOLOGY & THERAPEUTICS (2009)

Article Agriculture, Multidisciplinary

Analysis of sweet diterpene glycosides from Stevia rebaudiana:: Improved HPLC method

N Kolb et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)