Related references
Note: Only part of the references are listed.GABA mediates phenolic compounds accumulation and the antioxidant system enhancement in germinated hulless barley under NaCl stress
Yan Ma et al.
FOOD CHEMISTRY (2019)
GABA enhances physio-biochemical metabolism and antioxidant capacity of germinated hulless barley under NaCl stress
Yan Ma et al.
JOURNAL OF PLANT PHYSIOLOGY (2018)
Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables
Yuan Gao et al.
MOLECULES (2017)
Profile analysis and correlation across phenolic compounds, isoflavones and antioxidant capacity during germination of soybeans (Glycine max L.)
Fabiola A. Guzman-Ortiz et al.
CYTA-JOURNAL OF FOOD (2017)
Phenolic Profiles and Antioxidant Activity of Germinated Legumes
Do Tan Khang et al.
FOODS (2016)
Profile of the contents of different forms of soybean isoflavones and the effect of germination time on these compounds and the physical parameters in soybean sprouts
A. Quinhone Junior et al.
FOOD CHEMISTRY (2015)
Phenolic profile and antioxidant activity in selected seeds and sprouts
Paulina Pajak et al.
FOOD CHEMISTRY (2014)
Introduction and nutritional evaluation of germinated soy germ
Sun-Lim Kim et al.
FOOD CHEMISTRY (2013)
Method for the simultaneous determination of free/protein malondialdehyde and lipid/protein hydroperoxides
Konstantinos Grintzalis et al.
FREE RADICAL BIOLOGY AND MEDICINE (2013)
Auxin controls seed dormancy through stimulation of abscisic acid signaling by inducing ARF-mediated ABI3 activation in Arabidopsis
Xiaodong Liu et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)
ABI4 Regulates Primary Seed Dormancy by Regulating the Biogenesis of Abscisic Acid and Gibberellins in Arabidopsis
Kai Shu et al.
PLOS GENETICS (2013)
Effect of Germination on Phytochemical Profiles and Antioxidant Activity of Mung Bean Sprouts (Vigna radiata)
Xinbo Guo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
First off the mark: early seed germination
Karin Weitbrecht et al.
JOURNAL OF EXPERIMENTAL BOTANY (2011)
Arabidopsis Seed Germination Under Abiotic Stress as a Concert of Action of Phytohormones
Agata Daszkowska-Golec
OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY (2011)
Optimisation of germination time and temperature on the concentration of bioactive compounds in Brazilian soybean cultivar BRS 133 using response surface methodology
Luz Maria Paucar-Menacho et al.
FOOD CHEMISTRY (2010)
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
Jin Dai et al.
MOLECULES (2010)
A comparative study on the phenolic acids identified and quantified in dry beans using HPLC as affected by different extraction and hydrolysis methods
K. A. Ross et al.
FOOD CHEMISTRY (2009)
Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing
Baojun Xu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Protein Repair L-Isoaspartyl Methyltransferase1 Is Involved in Both Seed Longevity and Germination Vigor in Arabidopsis
Laurent Oge et al.
PLANT CELL (2008)
Salinity effects on polyphenol content and antioxidant activities in leaves of the halophyte Cakile maritima
Riadh Ksouri et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2007)
Regulation of hormone metabolism in Arabidopsis seeds: phytochrome regulation of abscisic acid metabolism and abscisic acid regulation of gibberellin metabolism
Mitsunori Seo et al.
PLANT JOURNAL (2006)
Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties
DL Luthria et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
Analysis of phenolic compounds and isoflavones in soybean seeds (Glycine max (L.) Merill) and sprouts grown under different conditions
EH Kim et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2006)
Changes in phytohormone contents in chickpea seeds germinating under lead or zinc stress
Ö Atici et al.
BIOLOGIA PLANTARUM (2005)
Dormancy release, ABA and pre-harvest sprouting
F Gubler et al.
CURRENT OPINION IN PLANT BIOLOGY (2005)
Gibberellin biosynthesis and response during Arabidopsis seed germination
M Ogawa et al.
PLANT CELL (2003)
Seed dormancy and germination
M Koornneef et al.
CURRENT OPINION IN PLANT BIOLOGY (2002)
Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation
KJ Anderson et al.
JOURNAL OF NUTRITION (2001)
Allelochemicals in wheat (Triticum aestivum L.): Variation of phenolic acids in shoot tissues
HW Wu et al.
JOURNAL OF CHEMICAL ECOLOGY (2001)