4.5 Article

Dietary tea seed saponin combined with aerobic exercise attenuated lipid metabolism and oxidative stress in mice fed a high-fat diet (HFD)

Journal

JOURNAL OF FOOD BIOCHEMISTRY
Volume 46, Issue 12, Pages -

Publisher

WILEY-HINDAWI
DOI: 10.1111/jfbc.14461

Keywords

aerobic exercise; high-fat diet; lipid metabolism; obesity; oxidative stress; Tea seed saponins

Funding

  1. Foundation for University Key Teachers by the Department of Education of Guangxi Zhuang Autonomous Region [GRJ [2018] 18]
  2. Funding Scheme for High-level Overseas Chinese Students Return of the Ministry of Human Resources and Social Security [RSTH [2019] 160]
  3. Guangxi Medical and Health Key Cultivation Discipline Construction Project [GWKJF [2022] 4]
  4. Scientific Research Foundation for Returned Scholars of Guilin Medical University [04010150001]
  5. University Student Innovation and Entrepreneurship Training Program of Guangxi Zhuang Autonomous Region [202010601114]

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The combination of tea seed saponins (TSS) and aerobic exercise (AE) can reduce fat accumulation and improve HFD-induced lipid metabolism disorders and oxidative stress.
Tea seed saponins (TSS) are oleanolane-type pentacyclic triterpenoid saponin mixtures with various pharmacological effects. We aimed to explore the effects of a total of 4 weeks intragastric administration of TSS (140 mg/kg center dot day) combined with aerobic exercise (AE) on lipid metabolism and its associated oxidative stress in HFD-induced obese mice and to investigate the possible molecular mechanisms. TSS + AE intervention significantly reduced body weight and the adiposity index (including subcutaneous, epididymal, perirenal, and abdominal adipose) in obese mice; improved dyslipidemia by lowering serum TC, TG, and LDL-c levels; and increased HDL-c levels. TSS + AE intervention significantly improved hepatic steatosis by inhibiting lipogenetic Acc, Srebp1c, and Scd1 and upregulating lipolysis genes (Pgc1 alpha, Pgc1 beta, Ppar alpha, and Cpt1). TSS + AE intervention increased the hepatic protein expression of p-AMPK, SIRT1, and PGC-1 alpha, as well as PPAR-gamma and GLUT-4 in skeletal muscle compared with expression in the HFD group. In addition, TSS + AE also modulated oxidative stress in obese mice, which was indicated by the increased serum and liver levels of SOD, GSH, and T-AOC and decreased ROS and MDA levels. These results suggest that TSS + AE intervention can reduce fat accumulation and improve HFD-induced lipid metabolism disorders and oxidative stress. Practical applications Obesity is a metabolic disease induced by excess nutritional intake and insufficient energy expenditure. Dietary modifications combined with aerobic exercise are currently an effective method for weight loss. Tea seed saponins (TSS) are a variety of biologically active oleanolane-type pentacyclic triterpenoid saponins that naturally exist in tea seeds. Few articles have focused on the effects and mechanisms of TSS combined with aerobic exercise (AE) in regulating lipid metabolism and improving oxidative damage in vivo. Using an HFD-induced obese mice model to explore the mechanism of TSS + AE in regulating lipid metabolism and its associated oxidative stress damage will help provide reliable data for the application of dietary nutrition combined with AE in anti-obesity.

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