4.7 Article

Safety evaluation of aqueous extract from Eugenia uniflora leaves: Acute and subacute toxicity and genotoxicity in vivo assays

Journal

JOURNAL OF ETHNOPHARMACOLOGY
Volume 298, Issue -, Pages -

Publisher

ELSEVIER IRELAND LTD
DOI: 10.1016/j.jep.2022.115668

Keywords

Phytochemical; Phenolic compounds; Pitangueira; Acute toxicity; Subacute toxicity; Genotoxicity

Funding

  1. Conselho Nacional de Desenvolvimento Cientifico e Tecnologico -CNPq [380058/2019-7, 380696/2020-7, 380076/2022-5, 405297/2018-1, 304234/2021-4]
  2. Fundacao de Amparo a Ciencia e Tecnologia do Estado de Pernambuco - FACEPE [APQ-0493-4.03/14]

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The study investigated the phytochemical composition, acute, subacute toxicity, and in vivo genotoxicity of the aqueous extract of Eugenia uniflora leaves. Results showed a dominance of phenolic compounds in the extract, with no signs of toxicity or genotoxicity in vivo.
Ethnopharmacological relevance: Eugenia uniflora Linn (Myrtaceae) is the native species of Brazil. The leaves of this species are used in folk medicine to treat different inflammatory and gastrointestinal disorders. However, research on the safety of using E. uniflora leaves has been poorly explored. Aim of the study: This approach aims to investigate the phytochemical composition as well as the acute, subacute toxicity, and in vivo genotoxic profile of the aqueous extract of E. uniflora leaves. Materials and methods: The chemical composition of E. uniflora leaf extract was determined by Fingerprint by High-Performance Thin Layer and High-Performance Liquid Chromatography. The acute toxicity in vivo was evaluated for 14 days after the administration of E. uniflora leaves extract (2000 mg/kg). For the evaluation of subacute toxicity, mice were daily treated for 28 days with E. uniflora extract (250, 500, or 1000 mg/kg). Signs of behavioral toxicity and biochemical and hematological alterations, including the multiple organ toxicities were investigated. In addition, the micronucleus assay was used to evaluate the in vivo genotoxicity of the leaves extract in murine erythrocytes. Results: The phytochemical analysis showed the majority presence of phenolic compounds (gallic acid, ellagic acid, and myricitrin). Single or repeated doses of the aqueous extract of E. uniflora leaves did not reveal any signs of in vivo toxicity. Daily doses of the extract for 28 days induced a slight reduction in cholesterol and triglyceride levels. Furthermore, E. uniflora leaves extract (1000-2000 mg/kg) showed no genetic damage in the micronu-cleus assay, indicating the absence of genotoxicity of the herbal species. Conclusion: The aqueous extract of E. uniflora leaves showed a predominance of phenolic compounds, with non-toxic and non-genotoxic action in vivo. This approach sheds light on the chemical composition of the leaves of E. uniflora and suggests a high margin of safety in the popular use of the leaves of this plant species.

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