4.3 Article

Genomic prediction and genetic correlations estimated for milk production and fatty acid traits in Walloon Holstein cattle using random regression models

Journal

JOURNAL OF DAIRY RESEARCH
Volume 89, Issue 3, Pages 222-230

Publisher

CAMBRIDGE UNIV PRESS
DOI: 10.1017/S0022029922000474

Keywords

Genetic correlation; genomic prediction; MIR; single-step GBLUP; test-day model

Funding

  1. Walloon Government (Service Public de Wallonie-Direction Generale Operationnelle Agriculture, Ressources Naturelles et Environnement
  2. SPW-DGARNE)
  3. National Fund for Scientific Research (Brussels, Belgium) [T.0095.19, J.0174.18]
  4. Consortium des Equipements de Calcul Intensif (CECI) of the Federation Wallonia-Brussels (Brussels, Belgium) - National Fund for Scientific Research (Brussels, Belgium) [2.5020.11]
  5. Walloon Breeders Association (AWE, Ciney, Belgium)
  6. CNPq (Conselho Nacional de Desenvolvimento Cientifico e Tecnologico)
  7. CAPES (Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior)
  8. Wallonia-Brussels-International (Brussels, Belgium)

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The study demonstrates that single-step GBLUP based on random regression models is feasible for genomic prediction of daily milk production and fatty acid traits in Holstein dairy cattle. The results show positive genetic correlations between milk yield and fat and protein yield, while negative correlations were observed between fat and protein contents, and between milk yield and milk fatty acids. Using optimal parameters improves the reliability and accuracy of genomic evaluations.
The aims of this study were to: (1) estimate genetic correlation for milk production traits (milk, fat and protein yields and fat and protein contents) and fatty acids (FA: C16:0, C18:1 cis-9, LCFA, SFA, and UFA) over days in milk, (2) investigate the performance of genomic predictions using single-step GBLUP (ssGBLUP) based on random regression models (RRM), and (3) identify the optimal scaling and weighting factors to be used in the construction of the H matrix. A total of 302 684 test-day records of 63.875 first lactation Walloon Holstein cows were used. Positive genetic correlations were found between milk yield and fat and protein yield (r(g) from 0.46 to 0.85) and between fat yield and milk FA (r(g) from 0.17 to 0.47). On the other hand, negative correlations were estimated between fat and protein contents (r(g) from -0.22 to -0.59), between milk yield and milk FA (r(g) from -0.22 to -0.62), and between protein yield and milk FA (r(g) from -0.11 to -0.19). The selection for high fat content increases milk FA throughout lactation (r(g) from 0.61 to 0.98). The test-day ssGBLUP approach showed considerably higher prediction reliability than the parent average for all milk production and FA traits, even when no scaling and weighting factors were used in the H matrix. The highest validation reliabilities (r(2) from 0.09 to 0.38) and less biased predictions (b(1) from 0.76 to 0.92) were obtained using the optimal parameters (i.e., omega = 0.7 and alpha = 0.6) for the genomic evaluation of milk production traits. For milk FA, the optimal parameters were omega = 0.6 and alpha = 0.6. However, biased predictions were still observed (b(1) from 0.32 to 0.81). The findings suggest that using ssGBLUP based on RRM is feasible for the genomic prediction of daily milk production and FA traits in Walloon Holstein dairy cattle.

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