4.7 Article

Investigating the thermal stability of nanocrystalline aluminum-lithium alloy by combining different mechanisms: Reinforcing with graphene and alloying with Sr

Journal

JOURNAL OF ALLOYS AND COMPOUNDS
Volume 914, Issue -, Pages -

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.jallcom.2022.165348

Keywords

Aluminum; Graphene; Thermal stability; Grain growth; Nanocrystalline; Second phase

Funding

  1. Qatar National Research Fund (a member of the Qatar Foundation) [NPRP11S-1203-170056]
  2. Qatar National Research Fund [NPRP11S-1203-170056]

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The effect of adding small amounts of strontium and graphene nanoplatelets to nanocrystalline Al-Li alloy was investigated. The results show that the spontaneous reaction between strontium and graphene nanoplatelets at high temperatures leads to a decrease in thermal stability.
Interest in nanocrystalline (nc) aluminum-lithium (Al-Li) alloys is motivated by the demand for lightweight and high-performance materials for light-weighting applications and superior fuel consumption. Nonetheless, nc metals, including Al are thermally unstable, which hinders their technological applications. In this study, we explore the effect of combining dilute amounts of strontium (1.0 at% Sr) and graphene nanoplatelets (1.0 wt% GNPs) to investigate the thermal stability of a nc Al-Li alloy. Ball milling was used to prepare four samples: Al-Li, Al-Li-Sr, Al-Li-GNPs, and Al-Li-Sr-GNPs, to systematically investigate the role of each added element. Isothermal annealing was conducted at different temperatures to investigate the thermal stability. Despite maintaining a nanometric grain size and high hardness of 70 nm and 1.1 GPa, respectively, after annealing at 773 K for 1 h, the Al-Li-Sr-GNPs sample suffered the most significant grain growth and the highest drop in hardness when compared to the Al-Li-Sr and Al-Li-GNPs samples. Microstructural investigations suggested that competing effects resulting from the spontaneous reaction of both Sr and GNPs with Al at higher temperatures resulted in a declining thermal stability efficiency. The formation and distribution of the rod-like Al4C3 phase at the grain boundaries stood in the way of proper Sr diffusion after annealing and caused the agglomeration of the Al4Sr phase. (c) 2022 The Author(s). Published by Elsevier B.V. CC_BY_4.0

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