Related references
Note: Only part of the references are listed.The relationship between internode elongation of soybean stems and spectral distribution of light in the canopy under different plant densities.
Yao Xu et al.
PLANT PRODUCTION SCIENCE (2021)
Optimization of basil (Ocimum basilicum L.) production in LED light environments - a review
Laszlo Sipos et al.
SCIENTIA HORTICULTURAE (2021)
Green light induces shade avoidance to alter plant morphology and increases biomass production in Ocimum basilicum L.
Liesbeth Schenkels et al.
SCIENTIA HORTICULTURAE (2020)
Changes in light spectra modify secondary compound concentrations and BVOC emissions of Norway spruce seedlings
Minna Kivimäenpää et al.
CANADIAN JOURNAL OF FOREST RESEARCH (2020)
Unraveling the Role of Red:Blue LED Lights on Resource Use Efficiency and Nutritional Properties of Indoor Grown Sweet Basil
Giuseppina Pennisi et al.
FRONTIERS IN PLANT SCIENCE (2019)
Should I stay or should I go: are chlorogenic acids mobilized towards lignin biosynthesis?
Nathalia Volpi e Silva et al.
PHYTOCHEMISTRY (2019)
Antioxidant Protection from UV- and Light-Stress Related to Carotenoid Structures
Gerhard Sandmann
ANTIOXIDANTS (2019)
New Light for Phytochemicals
Jarmo K. Holopainen et al.
TRENDS IN BIOTECHNOLOGY (2018)
Understorey Rhododendron tomentosum and Leaf Trichome Density Affect Mountain Birch VOC Emissions in the Subarctic
Adedayo O. Mofikoya et al.
SCIENTIFIC REPORTS (2018)
A field study with geometrid moths to test the coevolution hypothesis of red autumn colours in deciduous trees
Elisa Mannisto et al.
ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA (2017)
Targeted use of LEDs in improvement of production efficiency through phytochemical enrichment
Erja Taulavuori et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Improving color rendering of LED lighting for the growth of lettuce
Tao Han et al.
SCIENTIFIC REPORTS (2017)
Light signaling and plant responses to blue and UV radiations-Perspectives for applications in horticulture
Lydie Huche-Thelier et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2016)
Species-specific differences in synthesis of flavonoids and phenolic acids under increasing periods of enhanced blue light
Kari Taulavuori et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2016)
Plant responses to red and far-red lights, applications in horticulture
Sabine Demotes-Mainard et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2016)
The rosmarinic acid content of basil and borage correlates with the ratio of red and far-red light
T. Schwend et al.
EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE (2016)
Artificial LED lighting enhances growth characteristics and total phenolic content of Ocimum basilicum, but variably affects transplant success
Filippos Bantis et al.
SCIENTIA HORTICULTURAE (2016)
Light Quality Dependent Changes in Morphology, Antioxidant Capacity, and Volatile Production in Sweet Basil (Ocimum basilicum)
Sofia D. Carvalho et al.
FRONTIERS IN PLANT SCIENCE (2016)
Red: far-red light conditions affect the emission of volatile organic compounds from barley (Hordeum vulgare), leading to altered biomass allocation in neighbouring plants
Wouter Kegge et al.
ANNALS OF BOTANY (2015)
Epidermal UV-A absorbance and whole-leaf flavonoid composition in pea respond more to solar blue light than to solar UV radiation
Sari M. Siipola et al.
PLANT CELL AND ENVIRONMENT (2015)
High performance of vegetables, flowers, and medicinal plants in a red-blue LED incubator for indoor plant production
Mohammad R. Sabzalian et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2014)
Light Regulation of Plant Defense
Carlos L. Ballare
ANNUAL REVIEW OF PLANT BIOLOGY, VOL 65 (2014)
Epidermal coumaroyl anthocyanins protect sweet basil against excess light stress: multiple consequences of light attenuation
Massimiliano Tattini et al.
PHYSIOLOGIA PLANTARUM (2014)
Plant volatiles and the environment
Francesco Loreto et al.
PLANT CELL AND ENVIRONMENT (2014)
The effects of light-emitting diode lighting on greenhouse plant growth and quality
Margit Olle et al.
AGRICULTURAL AND FOOD SCIENCE (2013)
Canopy light cues affect emission of constitutive and methyl jasmonate-induced volatile organic compounds in Arabidopsis thaliana
Wouter Kegge et al.
NEW PHYTOLOGIST (2013)
Terpene Compounds in Nature: A Review of Their Potential Antioxidant Activity
E. Gonzalez-Burgos et al.
CURRENT MEDICINAL CHEMISTRY (2012)
Effect of green light wavelength and intensity on photomorphogenesis and photosynthesis in Lactuca sativa
M. Johkan et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2012)
Variations in phenolic composition and antioxidant properties among 15 basil (Ocimum basilicum L.) cultivars
Eileen M. Kwee et al.
FOOD CHEMISTRY (2011)
Volatile induction of three cereals: influence of mechanical injury and insect herbivory on injured plants and neighbouring uninjured plants
D. Piesik et al.
ANNALS OF APPLIED BIOLOGY (2010)
Visible and microscopic needle alterations of mature Aleppo pine (Pinus halepensis) trees growing on an ozone gradient in eastern Spain
Minna Kivimaenpaa et al.
TREE PHYSIOLOGY (2010)
Emissions of volatile organic compounds and leaf structural characteristics of European aspen (Populus tremula) grown under elevated ozone and temperature
Kaisa Hartikainen et al.
TREE PHYSIOLOGY (2009)
Aroma profiles of five basil (Ocimum basilicum L.) cultivars grown under conventional and organic conditions
Eva Klimankova et al.
FOOD CHEMISTRY (2008)
A systems biology investigation of the MEP/terpenoid and shikimate/phenylpropanoid pathways points to multiple levels of metabolic control in sweet basil glandular trichomes
Zhengzhi Xie et al.
PLANT JOURNAL (2008)
Green light: a signal to slow down or stop
Kevin M. Folta et al.
JOURNAL OF EXPERIMENTAL BOTANY (2007)
The biochemical and molecular basis for the divergent patterns in the biosynthesis of terpenes and phenylpropenes in the peltate glands of three cultivars of basil
Y Iijima et al.
PLANT PHYSIOLOGY (2004)
Antimicrobial properties of basil and its possible application in food packaging
P Suppakul et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Differential production of meta hydroxylated phenylpropanoids in sweet basil peltate glandular trichomes and leaves is controlled by the activities of specific acyltransferases and hydroxylases
DR Gang et al.
PLANT PHYSIOLOGY (2002)
An investigation of the storage and biosynthesis of phenylpropenes in sweet basil
DR Gang et al.
PLANT PHYSIOLOGY (2001)