Related references
Note: Only part of the references are listed.Dynamic changes of structural characteristics of snow chrysanthemum polysaccharides during in vitro digestion and fecal fermentation and related impacts on gut microbiota
Ding-Tao Wu et al.
FOOD RESEARCH INTERNATIONAL (2021)
In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota
Ding-Tao Wu et al.
FOOD HYDROCOLLOIDS (2021)
Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: Distinct polysaccharide degradation using a colonic in vitro fermentation model
Samira Bernardino Ramos do Prado et al.
FOOD CHEMISTRY (2021)
Comparative study on the effect of extraction solvent on the physicochemical properties and bioactivity of blackberry fruit polysaccharides
Zu-Man Dou et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality
Sergio Perez-Burillo et al.
NATURE PROTOCOLS (2021)
The structure, conformation, and hypoglycemic activity of a novel heteropolysaccharide from the blackberry fruit
Zu-Man Dou et al.
FOOD & FUNCTION (2021)
Structure characterization of soluble dietary fiber fractions from mushroom Lentinula edodes (Berk.) Pegler and the effects on fermentation and human gut microbiota in vitro
Zihan Xue et al.
FOOD RESEARCH INTERNATIONAL (2020)
Effects of exopolysaccharide fractions with different molecular weights and compositions on fecal microflora during in vitro fermentation
Yu-Heng Mao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Cell Wall Integrity of Pulse Modulates the in Vitro Fecal Fermentation Rate and Microbiota Composition
Nannan Guan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
The effects of carbohydrate structure on the composition and functionality of the human gut microbiota
L. Payling et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
In vitro fermentation of Gracilaria lemaneiformis sulfated polysaccharides and its agaro-oligosaccharides by human fecal inocula and its impact on microbiota
Xiao Zhang et al.
CARBOHYDRATE POLYMERS (2020)
Comparison on structure, chain conformation, and antioxidant activity of polysaccharides extracted from Liriopes radix with hot water and ultrasound
Xiaomei Wang et al.
JOURNAL OF CARBOHYDRATE CHEMISTRY (2020)
Fermentation Kinetics of Selected Dietary Fibers by Human Small Intestinal Microbiota Depend on the Type of Fiber and Subject
Mara P. H. van Trijp et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2020)
In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum
Yu Ding et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
INFOGEST static in vitro simulation of gastrointestinal food digestion
Andre Brodkorb et al.
NATURE PROTOCOLS (2019)
The chemical structure and biological activities of a novel polysaccharide obtained from Fructus Mori and its zinc derivative
Ping-Ping Wang et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Amelioration of hyperglycemia by Rubus occidentalis (black raspberry) and increase in short-chain fatty acids producing bacteria
Heetae Lee et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Oligosaccharide-marker approach for qualitative and quantitative analysis of specific polysaccharide in herb formula by ultra-high-performance liquid chromatography-quadrupole-time-of-flight mass spectrometry: Dendrobium officinale, a case study
Tin-Long Wong et al.
JOURNAL OF CHROMATOGRAPHY A (2019)
In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota
Zhuqing Xie et al.
CARBOHYDRATE POLYMERS (2019)
The effect of ultrasound irradiation on the physicochemical properties and α-glucosidase inhibitory effect of blackberry fruit polysaccharide
Zuman Dou et al.
FOOD HYDROCOLLOIDS (2019)
Digestive Property and Bioactivity of Blackberry Polysaccharides with Different Molecular Weights
Zuman Dou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria
Xiaodan Fu et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Antioxidant potential and phenolic profile of blackberry anthocyanin extract followed by human gut microbiota fermentation
Vemana Gowd et al.
FOOD RESEARCH INTERNATIONAL (2019)
Untargeted and targeted metabolomics analyses of blackberries-Understanding postharvest red drupelet disorder
Moo Jung Kim et al.
FOOD CHEMISTRY (2019)
Fructus mori L. polysaccharide-iron chelates formed by self-embedding with iron(III) as the core exhibit good antioxidant activity
Jiaqi Zhang et al.
FOOD & FUNCTION (2019)
Isolation, purification, characterization and antioxidant activity of polysaccharides from the stem barks of Acanthopanax leucorrhizus
Hao-Bin Hu et al.
CARBOHYDRATE POLYMERS (2018)
Structural characterization and in vitro fermentation of a novel polysaccharide from Sargassum thunbergii and its impact on gut microbiota
Xiong Fu et al.
CARBOHYDRATE POLYMERS (2018)
Antioxidant and antidiabetic activity of blackberry after gastrointestinal digestion and human gut microbiota fermentation
Vemana Gowd et al.
FOOD CHEMISTRY (2018)
Glycation of fish protein impacts its fermentation metabolites and gut microbiota during in vitro human colonic fermentation
Yuhong Yang et al.
FOOD RESEARCH INTERNATIONAL (2018)
Simulated Digestion and Fermentation in Vitro by Human Gut Microbiota of Polysaccharides from Bee Collected Pollen of Chinese Wolfberry
Wangting Zhou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra
Tong Di et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Mushroom polysaccharides from Ganoderma lucidum and Poria cocos reveal prebiotic functions
Imran Khan et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Polysaccharide from fermented Momordica charantia L. with Lactobacillus plantarum NCU116 ameliorates type 2 diabetes in rats
He Gao et al.
CARBOHYDRATE POLYMERS (2018)
Microwave-assisted extraction of polysaccharides from Moringa oleifera Lam. leaves: Characterization and hypoglycemic activity
Chun Chen et al.
INDUSTRIAL CROPS AND PRODUCTS (2017)
Complex pectin metabolism by gut bacteria reveals novel catalytic functions
Didier Ndeh et al.
NATURE (2017)
Dietary fiber and prebiotics and the gastrointestinal microbiota
Hannah D. Holscher
GUT MICROBES (2017)
Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro
Chun Chen et al.
FOOD & FUNCTION (2016)
In vitro fermentation of mulberry fruit polysaccharides by human fecal inocula and impact on microbiota
Chun Chen et al.
FOOD & FUNCTION (2016)
Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro
Chun Chen et al.
CARBOHYDRATE POLYMERS (2015)
Human gut Bacteroidetes can utilize yeast mannan through a selfish mechanism
Fiona Cuskin et al.
NATURE (2015)
The Long-Term Stability of the Human Gut Microbiota
Jeremiah J. Faith et al.
SCIENCE (2013)
In vitro fermentation of 12 dietary fibres by faecal inoculum from pigs and humans
Melliana C. Jonathan et al.
FOOD CHEMISTRY (2012)
Butyrate and Propionate Protect against Diet-Induced Obesity and Regulate Gut Hormones via Free Fatty Acid Receptor 3-Independent Mechanisms
Hua V. Lin et al.
PLOS ONE (2012)
Sulfatases and a Radical S-Adenosyl-L-methionine (AdoMet) Enzyme Are Key for Mucosal Foraging and Fitness of the Prominent Human Gut Symbiont, Bacteroides thetaiotaomicron
Alhosna Benjdia et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2011)
Exopolysaccharides produced by Bifidobacterium longum IPLA E44 and Bifidobacterium animalis subsp lactis IPLA R1 modify the composition and metabolic activity of human faecal microbiota in pH-controlled batch cultures
Nuria Salazar et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
A core gut microbiome in obese and lean twins
Peter J. Turnbaugh et al.
NATURE (2009)
Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia
P. D. Cani et al.
DIABETOLOGIA (2007)
An obesity-associated gut microbiome with increased capacity for energy harvest
Peter J. Turnbaugh et al.
NATURE (2006)
Molecular weight of guar gum affects short-chain fatty acid profile in model intestinal fermentation
Maria L. Stewart et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2006)
Comparison of different fibers for in vitro production of short chain fatty acids by intestinal microflora
AM Pylkas et al.
JOURNAL OF MEDICINAL FOOD (2005)