Prescription of High-intensity Aerobic Interval Training Based on Oxygen Uptake Kinetics

Endurance training results in diverse adaptations that lead to increased performance and health benefits. A commonly measured training response is the analysis of oxygen uptake kinetics, representing the demand of a determined load (speed/work) on the cardiovascular, respiratory, and metabolic systems, providing useful information for the prescription of constant load or interval-type aerobic exercise. There is evidence that during high-intensity aerobic exercise some interventions prescribe brief interval times (< 1-min), which may lead to a dissociation between the load prescribed and the oxygen uptake demanded, potentially affecting training outcomes. Therefore, this review explored the time to achieve a close association between the speed/work prescribed and the oxygen uptake demanded after the onset of high-intensity aerobic exercise. The evidence assessed revealed that at least 80% of the oxygen uptake amplitude is reached when phase II of oxygen uptake kinetics is completed (1 to 2 minutes after the onset of exercise, depending on the training status). We propose that the minimum work-time during high-intensity aerobic interval training sessions should be at least 1 minute for athletes and 2 minutes for non-athletes. This suggestion could be used by coaches, physical trainers, clinicians and sports or health scientists for the prescription of high-intensity aerobic interval training.

Automated summary

Endurance training leads to adaptations that improve performance and health benefits. Monitoring oxygen uptake kinetics provides valuable information for prescribing aerobic exercise. In high-intensity aerobic exercise, short interval times may impact training outcomes. Research shows that at least 80% of the oxygen uptake amplitude is reached within 1 to 2 minutes after exercise begins. It is suggested that athletes engage in at least 1 minute of high-intensity interval training, while non-athletes should aim for 2 minutes.