4.7 Article

Integrated Metabolites and Transcriptomics at Different Growth Stages Reveal Polysaccharide and Flavonoid Biosynthesis in Cynomorium songaricum

Journal

Publisher

MDPI
DOI: 10.3390/ijms231810675

Keywords

Cynomorium songaricum; polysaccharide biosynthesis; flavonoid biosynthesis; different growth stages; transcriptomics; gene expression

Funding

  1. Key Research and Transformation projects of Qinghai Province [2019-SF-171]
  2. Local Scientific Development Fund guided by the Central Government of Inner Mongolia [2021ZY0043]
  3. Application Technology Research and Development of Alxa [AMYY2020-11]
  4. Major Special Projects of Science and Technology in Inner Mongolia Autonomous Region [ZDZX2018057]
  5. State Key Laboratory of Aridland Crop Science Gansu Agricultural University [GSCS-2021-Z03]

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This study investigates the physiological characteristics and transcriptomics of Cynomorium songaricum during different growth stages, showing that stem biomass, soluble sugar and flavonoid content, and antioxidant capacity peak at the early flowering stage. Key genes involved in polysaccharide and flavonoid biosynthesis, as well as growth and development, were found to be crucial in the accumulation and regulation of these bioactive compounds.
Cynomorium songaricum is a perennial parasitic herb, and its stem is widely used as a traditional Chinese medicine, which largely relies on bioactive compounds (e.g., polysaccharides, flavonoids, and triterpenes). To date, although the optimum harvest time of stems has been demonstrated at the unearthed stage (namely the early flowering stage, EFS), the accumulation mechanism of polysaccharides and flavonoids during growth stages is still limited. In this study, the physiological characteristics (stem fresh weight, contents of soluble sugar and flavonoids, and antioxidant capacity) at four different growth stages (germination stage (GS), vegetative growth stage (VGS), EFS, and flowering stage (FS)) were determined, transcriptomics were analyzed by illumina sequencing, and expression levels of key genes were validated by qRT-PCR at the GS, VGS, and EFS. The results show that the stem biomass, soluble sugar and total flavonoids contents, and antioxidant capacity peaked at EFS compared with GS, VGS, and FS. A total of 6098 and 13,023 differentially expressed genes (DEGs) were observed at VGS and EFS vs. GS, respectively, with 367 genes co-expressed. Based on their biological functions, 109 genes were directly involved in polysaccharide and flavonoid biosynthesis as well as growth and development. The expression levels of key genes involved in polysaccharides (e.g., GLCs, XTHs and PMEs), flavonoids (e.g., 4CLLs, CY Ps and UGTs), growth and development (e.g., AC58, TCPs and AP1), hormones biosynthesis and signaling (e.g., YUC8, AIPT and ACO1), and transcription factors (e.g., MYBs, bHLHs and WRKYs) were in accordance with changes of physiological characteristics. The combinational analysis of metabolites with transcriptomics provides insight into the mechanism of polysaccharide and flavonoid biosynthesis in C. songaricum during growth stages.

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