Related references
Note: Only part of the references are listed.Nutrients in prevention, treatment, and management of viral infections; special focus on Coronavirus
Fatemeh BourBour et al.
ARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY (2023)
Brazilian tucuma-do-Amazonas (Astrocaryum aculeatum) and tucuma-do-Para (Astrocaryum vulgare) fruits: bioactive composition, health benefits, and technological potential
Ana Paula da Fonseca Machado et al.
FOOD RESEARCH INTERNATIONAL (2022)
Green emerging extraction technologies to obtain high-quality vegetable oils from nuts: A review
Ines J. B. Ferreiraa et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2022)
Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances
Orquidea Vasconcelos dos SANTOS et al.
FOOD SCIENCE AND TECHNOLOGY (2021)
Micronutrients and bioactive compounds in the immunological pathways related to SARS-CoV-2 (adults and elderly)
Juliana Arruda de Souza Monnerat et al.
EUROPEAN JOURNAL OF NUTRITION (2021)
CO2 supercritical fluid extraction of pulp and nut oils from Terminalia catappa fruits: Thermogravimetric behavior, spectroscopic and fatty acid profiles
Orquidea Vasconcelos Santos et al.
FOOD RESEARCH INTERNATIONAL (2021)
Analytical methods for determining the peroxide value of edible oils: A mini-review
Na Zhang et al.
FOOD CHEMISTRY (2021)
A comparison of extraction yield, quality and thermal properties from Sapindus mukorossi seed oil between microwave assisted extraction and Soxhlet extraction
Bin Hu et al.
INDUSTRIAL CROPS AND PRODUCTS (2021)
Evaluation of liquid-liquid extraction to reducing the acidity index of the tucuma (Astrocaryum vulgare Mart.) pulp oil
Meire J. A. Ferreira et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2021)
Artisanal oil obtained from insects' larvae (Speciomerus ruficornis): fatty acids composition, physicochemical, nutritional and antioxidant properties for application in food
Orquidea Vasconcelos dos Santos et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2021)
Supercritical fluid extraction of seed oils-A short review of current trends
Hossein Ahangari et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Combination of emerging technologies for the extraction of bioactive compounds
Le Wen et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Carotenoids and their role in cancer prevention
Joe L. Rowles et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2020)
Astrocaryum aculeatum fruit improves inflammation and redox balance in phytohemagglutinin-stimulated macrophages
Fernanda L. Cabral et al.
JOURNAL OF ETHNOPHARMACOLOGY (2020)
Optimization Methods for the Extraction of Vegetable Oils: A Review
Divine Bup Nde et al.
PROCESSES (2020)
Can Bioactive Lipids Inactivate Coronavirus (COVID-19)?
Undurti N. Das
ARCHIVES OF MEDICAL RESEARCH (2020)
Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections
Philip C. Calder et al.
NUTRIENTS (2020)
A new population of pequi (Caryocar spp.) developed by Brazilian indigenous people has agro-industrial and nutraceutical advantages
Marcelo dos Santos da Silva et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2020)
Potential benefits and risks of omega-3 fatty acids supplementation to patients with COVID-19
Marcelo M. Rogero et al.
FREE RADICAL BIOLOGY AND MEDICINE (2020)
Effect of Blanching Pomegranate Seeds on Physicochemical Attributes, Bioactive Compounds and Antioxidant Activity of Extracted Oil
Tafadzwa Kaseke et al.
MOLECULES (2020)
Potential use of polyphenols in the battle against COVID-19
Ines L. Paraiso et al.
CURRENT OPINION IN FOOD SCIENCE (2020)
Supercritical CO2 extraction of uxi (Endopleura uchi) oil: Global yield isotherms, fatty acid profile, functional quality and thermal stability
Rafael Henrique Holanda Pinto et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2020)
Effect of Extraction Process on Composition, Antioxidant and Antibacterial Activity of Oil from Yellow Passion Fruit (Passiflora edulis Var. Flavicarpa) Seeds
Marlene G. Pereira et al.
WASTE AND BIOMASS VALORIZATION (2019)
Effect of frying oils' fatty acid profile on quality, free radical and volatiles over deep-frying process: A comparative study using chemometrics
Ying Liu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Physical properties of Amazonian fats and oils and their blends
Ericsem Pereira et al.
FOOD CHEMISTRY (2019)
Pomegranate (Punica granatum L.) seed oil enriched with conjugated linolenic acid (cLnA), phenolic compounds and tocopherols: Improved extraction of a specialty oil by supercritical CO2
Lais de O. Silva et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2019)
Chemical, chromatographic-functional, thermogravimetric-differential and spectroscopic parameters of the sapucaia oil obtained by different extraction methods
Orquidea Vasconcelos dos Santos et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Composition and physical properties of babassu seed (Orbignya phalerata) oil obtained by supercritical CO2 extraction
Naila Albertina de Oliveira et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2019)
Oil extraction from structured bed of pumpkin seeds and peel using compressed propane as solvent
Roberta Pazinato Cuco et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2019)
Peels of tucuma (Astrocaryum vulgare) and peach palm (Bactris gasipaes) are by-products classified as very high carotenoid sources
Kevin Albert Noronha Matos et al.
FOOD CHEMISTRY (2019)
Changes in quality, bioactive compounds, fatty acids, tocopherols, and phenolic composition in oven- and microwave-roasted poppy seeds and oil
Kashif Ghafoor et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Impact of Selected Chemical Characteristics of Cold-Pressed Oils on their Oxidative Stability Determined Using the Rancimat and Pressure Differential Scanning Calorimetry Method
Edyta Symoniuk et al.
FOOD ANALYTICAL METHODS (2018)
TucumA oil (Astrocaryum vulgare) ameliorates hepatic antioxidant defense system in alloxan-induced diabetic mice
Matheus D. Baldissera et al.
JOURNAL OF FOOD BIOCHEMISTRY (2018)
Chemical composition and nutritional function of olive (Olea europaea L.): a review
Zebin Guo et al.
PHYTOCHEMISTRY REVIEWS (2018)
Carotenoid extraction methods: A review of recent developments
Ramesh Kumar Saini et al.
FOOD CHEMISTRY (2018)
Extraction of bacaba (Oenocarpus bacaba) oil with supercritical CO2: Global yield isotherms, fatty acid composition, functional quality, oxidative stability, spectroscopic profile and antioxidant activity
R. H. H. Pinto et al.
GRASAS Y ACEITES (2018)
Influence of solvent selection and extraction temperature on yield and composition of lipids extracted from spent coffee grounds
Ioannis Efthymiopoulos et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Assessment of subcritical propane, supercritical CO2 and Soxhlet extraction of oil from sapucaia (Lecythis pisonis) nuts
Gerson Lopes Teixeira et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2018)
Optimisation and modelling of supercritical CO2 extraction process of carotenoids from carrot peels
Micael de Andrade Lima et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2018)
Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance - A review
Ramesh Kumar Saini et al.
LIFE SCIENCES (2018)
Bioactive compounds and antioxidant activity of buriti fruits, during the postharvest, harvested at different ripening stages
Jessica Tosin Milanez et al.
SCIENTIA HORTICULTURAE (2018)
Olive oil and its principal bioactive compound: Hydroxytyrosol - A review of the recent literature
Touseef Ahmed Wani et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Green and Sustainable Separation of Natural Products from Agro-Industrial Waste: Challenges, Potentialities, and Perspectives on Emerging Approaches
Vania G. Zuin et al.
TOPICS IN CURRENT CHEMISTRY (2018)
How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?
Spyridon A. Petropoulos et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (Camelina sativa L.) Oils
Katarzyna Ratusz et al.
APPLIED SCIENCES-BASEL (2018)
Characterization, thermal properties and phase transitions of amazonian vegetable oils
Juliana J. R. Pardauil et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2017)
Chemical composition of Lycium europaeum fruit oil obtained by supercritical CO2 extraction and evaluation of its antioxidant activity, cytotoxicity and cell absorption
Antonella Rosa et al.
FOOD CHEMISTRY (2017)
Technological properties of amazonian oils and fats and their applications in the food industry
Carolina Vieira Bezerra et al.
FOOD CHEMISTRY (2017)
The use of tucum oil (Astrocaryum vulgare) in alloxan-induced diabetic mice: effects on behavior, oxidant/antioxidant status, and enzymes involved in brain neurotransmission
Matheus D. Baldissera et al.
MOLECULAR AND CELLULAR BIOCHEMISTRY (2017)
Quality characteristics and thermal behavior of buriti (Mauritia flexuosa L.) oil
M. L. F. Freitas et al.
GRASAS Y ACEITES (2017)
Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk
Michelle A. Briggs et al.
HEALTHCARE (2017)
Comparative study on the quality of oil extracted from two tucuma varieties using supercritical carbon dioxide
Barbara Elizabeth Teixeira Costa et al.
FOOD SCIENCE AND TECHNOLOGY (2016)
Phenolic compounds of 'Galega Vulgar' and 'Cobrancosa' olive oils along early ripening stages
Fatima Peres et al.
FOOD CHEMISTRY (2016)
Supercritical extraction of sunflower oil: A central composite design for extraction variables
Amit Rai et al.
FOOD CHEMISTRY (2016)
Comparative study on the quality of oil extracted from two tucuma varieties using supercritical carbon dioxide
Barbara Elizabeth Teixeira Costa et al.
FOOD SCIENCE AND TECHNOLOGY (2016)
Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health
Annamaria Mancini et al.
MOLECULES (2015)
The seed of the Amazonian fruit Couepia bracteosa exhibits higher scavenging capacity against ROS and RNS than its shell and pulp extracts
Alessandra Berto et al.
FOOD & FUNCTION (2015)
Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds
Mary de Fatima Guedes dos Santos et al.
ANTIOXIDANTS (2015)
Phytochemical contents and oxidative stability of oils from non-traditional sources
Minar M. M. Hassanien et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2014)
A comparative study of various oil extraction techniques from plants
Jibrin Mohammed Danlami et al.
REVIEWS IN CHEMICAL ENGINEERING (2014)
Extraction Methods for Obtaining Carotenoids from Vegetables - Review
Juliana Prado et al.
Current Analytical Chemistry (2013)
Minor components in oils obtained from Amazonian palm fruits
M. F. G. Santos et al.
GRASAS Y ACEITES (2013)
Techniques for extraction of bioactive compounds from plant materials: A review
J. Azmir et al.
JOURNAL OF FOOD ENGINEERING (2013)
Awara (Astrocaryum vulgare M.) pulp oil: Chemical characterization, and anti-inflammatory properties in a mice model of endotoxic shock and a rat model of pulmonary inflammation
Emilie Bony et al.
FITOTERAPIA (2012)
Fatty Acid Profiles and Tocopherol Contents of Buriti (Mauritia flexuosa), Patawa (Oenocarpus bataua), Tucuma (Astrocaryum vulgare), Mari (Poraqueiba paraensis) and Inaja (Maximiliana maripa) Fruits
Antonio M. da Cruz Rodrigues et al.
JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY (2010)
Effects of different ratios of monounsaturated and polyunsaturated fatty acids to saturated fatty acids on regulating body fat deposition in hamsters
Fang-Hsuean Liao et al.
NUTRITION (2010)
Comparative Analysis of Eight Esterification Methods in the Quantitative Determination of Vegetable Oil Fatty Acid Methyl Esters (FAME)
Maria Cristina Milinsk et al.
JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY (2008)
Rapid determination of iodine value and saponification value of fish oils by near-infrared spectroscopy
Y Endo et al.
JOURNAL OF FOOD SCIENCE (2005)
Effect of genotype, feeding system and slaughter weight on the quality of light lambs II. Fatty acid composition of meat
J Santos-Silva et al.
LIVESTOCK PRODUCTION SCIENCE (2002)
Share Paper
