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Development of biolubricants from vegetable oils via chemical modification

Journal

Publisher

ELSEVIER SCIENCE INC
DOI: 10.1016/j.jiec.2016.02.008

Keywords

Biolubricant; Vegetable oils; Chemical modification; Esterification; Estolide; Epoxidation; Oxidative stability; Viscosity

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In response to the increasing environmental pollution concern and depleting petroleum reserves, biobased lubricants have received a great deal of interest as a substitute for mineral oil-based lubricants. Biolubricants have a number of advantages over mineral lubricants, including the high biodegradability, low toxicity, excellent lubrication performance, and minimal impact on human health/environment. This paper reviewed the most recent advancements in the synthesis of biolubricants from vegetable oils through chemical modification methods such as esterification/transesterification, estolide formation, and epoxidation of vegetable oils. (C) 2016 The Korean Society of Industrial and Engineering Chemistry. Published by Elsevier B.V. All rights reserved.

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