☆ 4.7 Article

Microwave-assisted degradation of β-D-glucan from Ganoderma lucidum and the structural and immunoregulatory properties of oligosaccharide fractions

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)

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Microwave-assisted degradation of β-D-glucan from Ganoderma lucidum and the structural and immunoregulatory properties of oligosaccharide fractions

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