4.7 Article

Production of acetone-butanol-ethanol and lipids from sugarcane molasses via coupled fermentation by Clostridium acetobutylicum and oleaginous yeasts

Journal

INDUSTRIAL CROPS AND PRODUCTS
Volume 185, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.indcrop.2022.115131

Keywords

Sugarcane molasses; Bio-butanol; Microbial lipid; Clostridium acetobutylicum; Oleaginous yeast; Coupled system

Funding

  1. National Natural Science Foundation of China [51876207, 52006229]
  2. Henan province-CAS scientific and technical transformation project [2021114]
  3. project of Science and Technology Service Network Initiative [KFJ-STS-QYZD-200]

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Coupled fermentation of Clostridium acetobutylicum and oleaginous yeasts was conducted to produce acetone-butanol-ethanol (ABE) and lipids from sugarcane molasses. The results showed that the ABE fermentation wastewaters could be effectively treated and the added value of the products could be increased through coupling with lipid-producing fermentation process. Different types of wastewaters were analyzed and classified based on their carbon source content and structure. Oleaginous yeasts, including Trichosporon dermatis and Lipomyces starkeyi, were cultured on the two types of wastewaters and their lipid productions and removals of COD and ammonia were evaluated. The findings suggest that Trichosporon dermatis performed well on both types of wastewaters, while Lipomyces starkeyi achieved the highest lipid production on Type-2 wastewater.
Acetone-butanol-ethanol (ABE) and lipids were produced from sugarcane molasses via coupled fermentation by Clostridium acetobutylicum and oleaginous yeasts. ABE fermentation of sugarcane molasses with varying sugar concentrations (50-100 g/L) was investigated, and the wastewaters were analyzed and classified into two types based on their carbon source content and structure. Then, four oleaginous yeasts were cultured on the two types of ABE fermentation wastewaters respectively, and their lipid productions, removals of COD and ammonia were investigated and evaluated. It was found that via coupling with lipid-producing fermentation process, the ABE fermentation wastewaters rich in organic acids could be effectively treated, the added value of the products obtained could be increased, meanwhile, the sugar load and treatment efficiency of the whole system could be improved. Specifically, ABE fermentation by C. acetobutylicum CH012 could be carried out normally on 50-80 g/ L of total sugars. The maximum solvents production, which was 19.640 g/L (5.580 g/L acetone, 13.159 g/L butanol and 0.901 g/L ethanol) with a corresponding yield of 0.335 g/g, was obtained at 70 g/L sugars. Wastewater (from the ABE fermentations performed at 50-60 g/L sugars) containing low concentrations (<3 g/ L) of sugars and taking organic acids as dominant carbon source was defined as Type-1, while wastewater (from the ABE fermentations performed at 70-80 g/L sugars) containing high concentrations (10-20 g/L) of sugars and taking sugars as dominant carbon source was defined as Type-2. Trichosporon dermatis could performed well on both Type-1 and Type-2 wastewaters in terms of lipids production and removals of COD and ammonia. Lipomyces starkeyi did not adapt to Type-1 wastewater, but when culturing on Type-2 wastewater, it achieved the highest lipid production of 2.37 g/L with COD and ammonia nitrogen removal rate of 64.62 % and 57.09 % respectively.

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