4.7 Article

Anti-inflammatory effects of orally administered glucosamine oligomer in an experimental model of inflammatory bowel disease

Journal

CARBOHYDRATE POLYMERS
Volume 115, Issue -, Pages 448-456

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.carbpol.2014.09.012

Keywords

Glucosamine oligomers; Inflammatory bowel disease; Anti-inflammatory; Functional food; Nuclear factor-kappa B

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Anti-inflammatory effects of oral administration of the glucosamine oligomers (chito-oligosaccharides: COS) were evaluated in an experimental model of inflammatory bowel disease (IBD). Oral administration of COS improved shortening of colon length and tissue injury (as assessed by histology) in mice. Oral administration of COS inhibited inflammation in the colonic mucosa by suppression of myeloperoxidase activation in inflammatory cells, as well as activation of nuclear factor-kappa B, cyclooxygenase-2, and inducible nitric oxide synthase. Oral administration of COS also reduced serum levels of pro-inflammatory cytokines (tumor necrosis factor-alpha and interleukin-6). Moreover, it prolonged survival time in mice. These data suggest that COS have anti-inflammatory effects in an experimental model of IBD, and could be new functional foods for IBD patients. (C) 2014 Elsevier Ltd. All rights reserved.

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