4.7 Article

Estimated Benefits and Risks of Using a Reduced-Sodium, Potassium-Enriched Salt Substitute in India: A Modeling Study

Related references

Note: Only part of the references are listed.
Article Medicine, General & Internal

24-Hour Urinary Sodium and Potassium Excretion and Cardiovascular Risk

Yuan Ma et al.

Summary: This study analyzed data from six prospective cohorts of healthy adults and found that higher sodium and lower potassium intakes, estimated from multiple 24-hour urine samples, were associated in a dose-dependent manner with a higher cardiovascular risk.

NEW ENGLAND JOURNAL OF MEDICINE (2022)

Article Cardiac & Cardiovascular Systems

Blood Pressure Effects of Sodium Reduction Dose-Response Meta-Analysis of Experimental Studies

Tommaso Filippini et al.

Summary: The study demonstrates an approximately linear relationship between dietary sodium intake and blood pressure, indicating that reducing sodium intake can lead to a decrease in blood pressure, with a more pronounced effect in individuals with hypertension.

CIRCULATION (2021)

Article Nutrition & Dietetics

Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trial

Jie Yu et al.

Summary: The study showed that using reduced-sodium added-potassium salt substitute can effectively lower blood pressure in hypertensive patients in rural India. Participants reported high satisfaction with the study salt and rated its taste positively.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2021)

Article Nutrition & Dietetics

Potassium chloride-based replacers: modeling effects on sodium and potassium intakes of the US population with cross-sectional data from NHANES 2015-2016 and 2009-2010

Mary M. Murphy et al.

Summary: This study evaluated the potential impact of replacing sodium chloride with potassium chloride on sodium and potassium intakes in the US population. Results showed that the replacement strategy could effectively reduce sodium intake while maintaining potassium intake within recommended levels.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2021)

Article Medicine, General & Internal

Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

Bin Zhou et al.

Summary: Global prevalence of hypertension doubled from 1990 to 2019, with significant improvements in detection, treatment, and control rates. In 2019, 59% of women and 49% of men with hypertension were previously diagnosed, while treatment rates were 47% for women and 38% for men, with control rates at 23% for women and 18% for men. Disparities exist across countries, with some middle-income nations now outperforming high-income countries in hypertension management.

LANCET (2021)

Article Medicine, General & Internal

Effect of Salt Substitution on Cardiovascular Events and Death

B. Neal et al.

Summary: The study found that among individuals with a history of stroke or aged 60 or older with high blood pressure, using a salt substitute can reduce the rates of stroke, major cardiovascular events, and death.

NEW ENGLAND JOURNAL OF MEDICINE (2021)

Article Nutrition & Dietetics

Barriers and Facilitators to Implementing Reduced-Sodium Salts as a Population-Level Intervention: A Qualitative Study

Xuejun Yin et al.

Summary: This study aimed to identify key barriers and facilitators to implementing reduced-sodium salt as a population level intervention. Taste, price, and understanding of potential health benefits were identified as critical factors influencing the adoption of reduced-sodium salts.

NUTRIENTS (2021)

Article Nutrition & Dietetics

Randomized Trial on the Effects of Dietary Potassium on Blood Pressure and Serum Potassium Levels in Adults with Chronic Kidney Disease

Sharon Turban et al.

Summary: In individuals with chronic kidney disease, increasing dietary potassium intake did not significantly lower blood pressure. However, there was a potential risk of hyperkalemia associated with a higher potassium diet, indicating the need for caution when adjusting dietary potassium intake in this population.

NUTRIENTS (2021)

Article Public, Environmental & Occupational Health

Potassium Intake in India: Opportunity for Mitigating Risks of High-Sodium Diets

Shuchi Anand et al.

AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2020)

Review Peripheral Vascular Disease

Potassium-Enriched Salt Substitutes as a Means to Lower Blood Pressure Benefits and Risks

Raquel C. Greer et al.

HYPERTENSION (2020)

Article Biochemistry & Molecular Biology

Effect of salt substitution on community-wide blood pressure and hypertension incidence

Antonio Bernabe-Ortiz et al.

NATURE MEDICINE (2020)

Review Cardiac & Cardiovascular Systems

Potassium Intake and Blood Pressure: A Dose-Response Meta-Analysis of Randomized Controlled Trials

Tommaso Filippini et al.

JOURNAL OF THE AMERICAN HEART ASSOCIATION (2020)

Article Nutrition & Dietetics

Sources of Dietary Salt in North and South India Estimated from 24 Hour Dietary Recall

Claire Johnson et al.

NUTRIENTS (2019)

Article Food Science & Technology

Purchase trends of processed foods and beverages in urban India

Cherry Law et al.

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2019)

Article Cardiac & Cardiovascular Systems

Prevalence of hypertension among Indian adults: Results from the great India blood pressure survey

Sivasubramanian Ramakrishnan et al.

INDIAN HEART JOURNAL (2019)

Article Cardiac & Cardiovascular Systems

Serumpotassium and adverse outcomes across the range of kidney function: a CKD Prognosis Consortiummeta-analysis

Csaba P. Kovesdy et al.

EUROPEAN HEART JOURNAL (2018)

Article Medicine, General & Internal

Diabetes and Hypertension in India A Nationally Representative Study of 1.3 Million Adults

Pascal Geldsetzer et al.

JAMA INTERNAL MEDICINE (2018)

Article Medicine, General & Internal

Global Burden of Hypertension and Systolic Blood Pressure of at Least 110 to 115 mm Hg, 1990-2015

Mohammad H. Forouzanfar et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2017)

Review Health Care Sciences & Services

Salt reduction in China: a state-of-the-art review

Shuai Shao et al.

RISK MANAGEMENT AND HEALTHCARE POLICY (2017)

Letter Urology & Nephrology

Awareness of CKD in China: A National Cross-sectional Survey

Fang Wang et al.

AMERICAN JOURNAL OF KIDNEY DISEASES (2014)

Article Medicine, General & Internal

Global Sodium Consumption and Death from Cardiovascular Causes

Dariush Mozaffarian et al.

NEW ENGLAND JOURNAL OF MEDICINE (2014)

Article Medicine, General & Internal

Comparison of Risk Prediction Using the CKD-EPI Equation and the MDRD Study Equation for Estimated Glomerular Filtration Rate

Kunihiro Matsushita et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2012)

Article Medicine, General & Internal

Age and Association of Kidney Measures With Mortality and End-stage Renal Disease

Stein I. Hallan et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2012)

Article Nutrition & Dietetics

Effect of potassium-enriched salt on cardiovascular mortality and medical expenses of elderly men

Hsing-Yi Chang et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)