Related references
Note: Only part of the references are listed.Structural characterization and bioactivity of novel exopolysaccharides produced by Tetragenococcus halophilus
Min Zhang et al.
FOOD RESEARCH INTERNATIONAL (2022)
Formation of Biofilm by Tetragenococcus halophilus Benefited Stress Tolerance and Anti-biofilm Activity Against S. aureus and S. Typhimurium
Shangjie Yao et al.
FRONTIERS IN MICROBIOLOGY (2022)
Fast-acidification promotes GABA synthesis in response to acid stress in Streptococcus thermophilus
Xinyi Gu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2022)
Modeling the Ethanol Tolerance of the Probiotic YeastSaccharomyces cerevisiaevar.boulardiiCNCM I-745 for its Possible Use in a Functional Beer
G. Yedid Ramirez-Cota et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2021)
Physicochemical, structural and adhesion properties of walnut protein isolate-xanthan gum composite adhesives using walnut protein modified by ethanol
Yuqing Lei et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Listeria monocytogenes Biofilms in the Food Industry: Is the Current Hygiene Program Sufficient to Combat the Persistence of the Pathogen?
Tina Mazaheri et al.
MICROORGANISMS (2021)
Evaluation of the differences between biofilm and planktonic Brucella abortus via metabolomics and proteomics
Taishan Tang et al.
FUNCTIONAL & INTEGRATIVE GENOMICS (2021)
The role of the Listeria monocytogenes surfactome in biofilm formation
Nika Janez et al.
MICROBIAL BIOTECHNOLOGY (2021)
Transcriptional homogenization of Lactobacillus rhamnosus hsryfm 1301 under heat stress and oxidative stress
Chenchen Zhang et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2020)
Effects of Tetragenococcus halophilus and Candida versatilis on the production of aroma-active and umami-taste compounds during soy sauce fermentation
Lijie Zhang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Lipoteichoic Acid Biosynthesis Inhibitors as Potent Inhibitors of S. aureus and E. faecalis Growth and Biofilm Formation
George A. Naclerio et al.
MOLECULES (2020)
Metabolomics analysis of growth inhibition ofLactobacillus plantarumunder ethanol stress
Xiaoqian Chen et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2020)
Protein expression shift and potential diagnostic markers through proteomics profiling of tuberculous pleurisy biopsy tissues
Wei-xia Xuan et al.
INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES (2020)
Comparative transcriptomic analysis of Lactiplantibacillus plantarum RS66CD biofilm in high-salt conditions and planktonic cells
Xiaolin Ao et al.
PEERJ (2020)
Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine
Gianfranco Pannella et al.
FOODS (2020)
Proteomics Reveal Enhanced Oxidative Stress Responses and Metabolic Adaptation in Acidithiobacillus ferrooxidans Biofilm Cells on Pyrite
Soeren Bellenberg et al.
FRONTIERS IN MICROBIOLOGY (2019)
Biofilm formation by lactobacilli and resistance to stress treatments
Magdalena A. Olszewska et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2019)
Investigation of the effect of different environmental conditions on biofilm structure of Salmonella enterica serotype Virchow via FTIR spectroscopy
Mohammad Nima Ariafar et al.
ARCHIVES OF MICROBIOLOGY (2019)
Decoding the proteomic changes involved in the biofilm formation of Enterococcus faecalis SK460 to elucidate potential biofilm determinants
Karthika Suryaletha et al.
BMC MICROBIOLOGY (2019)
Soy sauce fermentation: Microorganisms, aroma formation, and process modification
Putu Virgina Partha Devanthi et al.
FOOD RESEARCH INTERNATIONAL (2019)
Integrated transcriptomic and proteomic analysis of the ethanol stress response in Saccharomyces cerevisiae Sc131
Ruoyun Li et al.
JOURNAL OF PROTEOMICS (2019)
EtcABC, a Putative EII Complex, Regulates Type 3 Fimbriae via CRP-cAMP Signaling in Klebsiella pneumoniae
Novaria Sari Dewi Panjaitan et al.
FRONTIERS IN MICROBIOLOGY (2019)
Tetragenococcus halophilus MJ4 as a starter culture for repressing biogenic amine (cadaverine) formation during saeu-jeot (salted shrimp) fermentation
Kyung Hyun Kim et al.
FOOD MICROBIOLOGY (2019)
An assessment of antibacterial mode of action of chitosan on Listeria innocua cells using real-time HATR-FTIR spectroscopy
Juthamas Tantala et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Transcriptional Regulator AcrR Increases Ethanol Tolerance through Regulation of Fatty Acid Synthesis in Lactobacillus plantarum
Xiaopan Yang et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2019)
CitAB Two-Component System-Regulated Citrate Utilization Contributes to Vibrio cholerae Competitiveness with the Gut Microbiota
Ming Liu et al.
INFECTION AND IMMUNITY (2019)
Inactivation of the Monofunctional Peptidoglycan Glycosyltransferase SgtB Allows Staphylococcus aureus To Survive in the Absence of Lipoteichoic Acid
Eleni Karinou et al.
JOURNAL OF BACTERIOLOGY (2019)
The phosphotransferase system gene ptsH plays an important role in MnSOD production, biofilm formation, swarming motility, and root colonization in Bacillus cereus 905
Tantan Gao et al.
RESEARCH IN MICROBIOLOGY (2019)
Effects of co-inoculation and sequential inoculation of Tetragenococcus halophilus and Zygosaccharomyces rouxii on soy sauce fermentation
Putu Virgina Partha Devanthi et al.
FOOD CHEMISTRY (2018)
Phosphoenolpyruvate phosphotransferase system components positively regulate Klebsiella biofilm formation
Yu-Tze Horng et al.
JOURNAL OF MICROBIOLOGY IMMUNOLOGY AND INFECTION (2018)
The Glutaredoxin Gene, grxB, Affects Acid Tolerance, Surface Hydrophobicity, Auto-Aggregation, and Biofilm Formation in Cronobacter sakazakii
Na Ling et al.
FRONTIERS IN MICROBIOLOGY (2018)
Pseudomonas aeruginosa glutathione biosynthesis genes play multiple roles in stress protection, bacterial virulence and biofilm formation
Lampet Wongsaroj et al.
PLOS ONE (2018)
Effects of benzalkonium chloride and ethanol on dual-species biofilms of Serratia liquefaciens S1 and Shewanella putrefaciens S4
Jingjing Liu et al.
FOOD CONTROL (2017)
Improvement of fish sauce quality by combined inoculation of Tetragenococcus halophilus MS33 and Virgibacillus sp SK37
Natteewan Udomsil et al.
FOOD CONTROL (2017)
Safety assessment of Tetragenococcus halophilus isolates from doenjang, a Korean high-salt-fermented soybean paste
Do -Won Jeong et al.
FOOD MICROBIOLOGY (2017)
Screening of the two-component-system histidine kinases of Listeria monocytogenes EGD-e. LiaS is needed for growth under heat, acid, alkali, osmotic, ethanol and oxidative stresses
Anna Pontinen et al.
FOOD MICROBIOLOGY (2017)
Transcriptome analysis shows activation of the arginine deiminase pathway in Lactococcus lactis as a response to ethanol stress
Lorena Diez et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
The social Life of Aeromonas through Biofilm and Quorum Sensing Systems
Emilie Talagrand-Reboul et al.
FRONTIERS IN MICROBIOLOGY (2017)
Preliminary Transcriptome Analysis of Mature Biofilm and Planktonic Cells of Salmonella Enteritidis Exposure to Acid Stress
Kun Jia et al.
FRONTIERS IN MICROBIOLOGY (2017)
Bacterial Lysis through Interference with Peptidoglycan Synthesis Increases Biofilm Formation by Nontypeable Haemophilus influenzae
Sara Marti et al.
MSPHERE (2017)
Biofilm Formation by Clostridium ljungdahlii Is Induced by Sodium Chloride Stress: Experimental Evaluation and Transcriptome Analysis
Jo Philips et al.
PLOS ONE (2017)
PROBIOTIC BIOFILM ON CARRIER SURFACE: A NOVEL PROMISING APPLICATION FOR FOOD INDUSTRY
M. Grossova et al.
ACTA ALIMENTARIA (2017)
Developing microbial biofilm as a robust biocatalyst and its challenges
Tatsaporn Todhanakasem
BIOCATALYSIS AND BIOTRANSFORMATION (2017)
A 3D numerical study of antimicrobial persistence in heterogeneous multi-species biofilms
Jia Zhao et al.
JOURNAL OF THEORETICAL BIOLOGY (2016)
Biofilm Forming Lactobacillus: New Challenges for the Development of Probiotics
Maria Jose Salas-Jara et al.
MICROORGANISMS (2016)
Effects of indigenous yeasts on physicochemical and microbial properties of Korean soy sauce prepared by low-salt fermentation
Young-Ran Song et al.
FOOD MICROBIOLOGY (2015)
Identification of Poly-N-acetylglucosamine as a Major Polysaccharide Component of the Bacillus subtilis Biofilm Matrix
Damien Roux et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2015)
Identification of a Supramolecular Functional Architecture of Streptococcus mutans Adhesin P1 on the Bacterial Cell Surface
Kyle P. Heim et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2015)
Efficacy of Ethanol against Trichosporon asahii Biofilm in vitro
Yong Liao et al.
MEDICAL MYCOLOGY (2015)
Disturbance of the bacterial cell wall specifically interferes with biofilm formation
Tabitha Bucher et al.
ENVIRONMENTAL MICROBIOLOGY REPORTS (2015)
Characterization of the E-coli proteome and its modifications during growth and ethanol stress
Boumediene Soufi et al.
FRONTIERS IN MICROBIOLOGY (2015)
Bacillus subtilis attachment to Aspergillus niger hyphae results in mutually altered metabolism
Isabelle Benoit et al.
ENVIRONMENTAL MICROBIOLOGY (2015)
Use of atomic force microscopy (AFM) to explore cell wall properties and response to stress in the yeast Saccharomyces cerevisiae
Jean Marie Francois et al.
CURRENT GENETICS (2013)
Self-organization of bacterial biofilms is facilitated by extracellular DNA
Erin S. Gloag et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)
ActA Promotes Listeria monocytogenes Aggregation, Intestinal Colonization and Carriage
Laetitia Travier et al.
PLOS PATHOGENS (2013)
Short- and Long-Term Adaptation to Ethanol Stress and Its Cross-Protective Consequences in Lactobacillus plantarum
Hermien van Bokhorst-van de Veen et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)
Key two-component regulatory systems that control biofilm formation in Pseudomonas aeruginosa
Helga Mikkelsen et al.
ENVIRONMENTAL MICROBIOLOGY (2011)
Improvement of soy-sauce flavour by genome shuffling in Candida versatilis to improve salt stress resistance
Xiaohong Cao et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)
A review of current and emergent biofilm control strategies
Manuel Simoes et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
The Staphylococcus aureus LytSR Two-Component Regulatory System Affects Biofilm Formation
Batu K. Sharma-Kuinkel et al.
JOURNAL OF BACTERIOLOGY (2009)
Identification of target genes conferring ethanol stress tolerance to Saccharomyces cerevisiae based on DNA microarray data analysis
Takashi Hirasawa et al.
JOURNAL OF BIOTECHNOLOGY (2007)
The ppuI-rsaL-ppuR quorum-sensing system regulates biofilm formation of Pseudomonas putida PCL1445 by controlling biosynthesis of the cyclic lipopeptides putisolvins I and II
JF Dubern et al.
JOURNAL OF BACTERIOLOGY (2006)
Spectroscopic characterization of microorganisms by Fourier transform infrared microspectroscopy
CX Yu et al.
BIOPOLYMERS (2005)