Related references
Note: Only part of the references are listed.How does animal welfare taste? Combining sensory and choice experiments to evaluate willingness to pay for animal welfare pork
Sabine Gross et al.
FOOD QUALITY AND PREFERENCE (2021)
Does local label bias consumer taste buds and preference? Evidence of a strawberry sensory experiment
Chenyi He et al.
AGRIBUSINESS (2021)
Market simulation of traceable food in China based on conjoint-value analysis: a traceable case of pork
Bo Hou et al.
INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW (2020)
Consumers' trust in food safety indicators and cues: The case of Vietnam
Anh Thi Le et al.
FOOD CONTROL (2020)
Consumers' valuation for food traceability in China: Does trust matter?
Ruifeng Liu et al.
FOOD POLICY (2019)
Factoring Chinese consumers' risk perceptions into their willingness to pay for pork safety, environmental stewardship, and animal welfare
John Lai et al.
FOOD CONTROL (2018)
Effect of government quality grade labels on consumer demand for pork chops in the short and long run
Jayson L. Lusk et al.
FOOD POLICY (2018)
How cognitive bias and information disclosure affect the willingness of urban residents to pay for green power ?
Yang Zhou et al.
JOURNAL OF CLEANER PRODUCTION (2018)
The combined impact of professional role identity and public service motivation on decision-making in dilemma situations
Carina Schott et al.
INTERNATIONAL REVIEW OF ADMINISTRATIVE SCIENCES (2018)
Beef quality attributes: A systematic review of consumer perspectives
Maeve M. Henchion et al.
MEAT SCIENCE (2017)
Consumer preferences for pork attributes related to traceability, information certification, and origin labeling: Based on China's Jiangsu Province
Linhai Wu et al.
AGRIBUSINESS (2017)
Chinese consumers' willingness to pay for pork traceability information-the case of Wuxi
Linhai Wu et al.
AGRICULTURAL ECONOMICS (2016)
Consumer preference and demand for traceable food attributes
Jiao Lu et al.
BRITISH FOOD JOURNAL (2016)
The driving role of consumers' perceived credence attributes in organic food purchase decisions: A comparison of two groups of consumers
Hyun-Joo Lee et al.
FOOD QUALITY AND PREFERENCE (2016)
Some like it organic, some like it purple and some like it ancient: Consumer preferences and WTP for value-added attributes in whole grain bread
Ramona Teuber et al.
FOOD QUALITY AND PREFERENCE (2016)
Simply adding the word fruit makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of food
Bernadette Suetterlin et al.
APPETITE (2015)
Consumers' perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food
Hyun-Joo Lee et al.
FOOD QUALITY AND PREFERENCE (2015)
Chinese consumers' preferences and willingness to pay for traceable food quality and safety attributes: The case of pork
Linhai Wu et al.
CHINA ECONOMIC REVIEW (2015)
Cross-modal Interactions between Color and Texture of Food
Mathew Chylinski et al.
PSYCHOLOGY & MARKETING (2015)
Consumers' willingness to pay for organic products in Thailand
Yaowarat Sriwaranun et al.
INTERNATIONAL JOURNAL OF SOCIAL ECONOMICS (2015)
Effects of the sound of the bite on apple perceived crispness and hardness
M. Luisa Dematte et al.
FOOD QUALITY AND PREFERENCE (2014)
Are Food Choices Really Habitual? Integrating Habits, Variety-seeking, and Compensatory Choice in a Utility-maximizing Framework
Wiktor L. Adamowicz et al.
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2013)
Willingness to Pay for Multiple Quantities of Animal Welfare Dairy Products: Results from Random Nth-, Second-Price, and Incremental Second-Price Auctions
Levan Elbakidze et al.
CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE (2013)
Consumers' attitudes and behaviour towards safe food in China: A review
Rongduo Liu et al.
FOOD CONTROL (2013)
You taste what you see: Do organic labels bias taste perceptions?
Wan-chen Jenny Lee et al.
FOOD QUALITY AND PREFERENCE (2013)
Pork quality in the eye of the Greek consumer
Panoraia Papanagiotou et al.
BRITISH FOOD JOURNAL (2012)
Assessing Consumers' Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions
Faical Akaichi et al.
CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE (2012)
Food choice, health information and functional ingredients: An experimental auction employing bread
Nicole Elizabeth Hellyer et al.
FOOD POLICY (2012)
Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it
Betina Piqueras-Fiszman et al.
FOOD QUALITY AND PREFERENCE (2012)
Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos
Meike Janssen et al.
FOOD QUALITY AND PREFERENCE (2012)
Willingness to pay for traceable pork: evidence from Beijing, China
Shi Zheng et al.
CHINA AGRICULTURAL ECONOMIC REVIEW (2012)
Demand for Value-Added Pork in Sweden: A Latent Class Model Approach
Carolina Liljenstolpe
AGRIBUSINESS (2011)
Valuing traceability of imported beef in Korea: an experimental auction approach
Ji Yong Lee et al.
AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS (2011)
Understanding Critical Factors for the Quality and Shelf-life of MAP Fresh Meat: A Review
Preeti Singh et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2011)
Tracing distant environmental impacts of agricultural products from a consumer perspective
Thomas Kastner et al.
ECOLOGICAL ECONOMICS (2011)
Modeling heterogeneity in consumer preferences for select food safety attributes in China
David L. Ortega et al.
FOOD POLICY (2011)
The Impact of Product Name on Dieters' and Nondieters' Food Evaluations and Consumption
Caglar Irmak et al.
JOURNAL OF CONSUMER RESEARCH (2011)
Is Simpler Always Better? Consumer Evaluations of Front-of-Package Nutrition Symbols
J. Craig Andrews et al.
JOURNAL OF PUBLIC POLICY & MARKETING (2011)
Does Food Color Influence Taste and Flavor Perception in Humans?
Charles Spence et al.
CHEMOSENSORY PERCEPTION (2010)
Developing an advanced Multi-Temperature Joint Distribution System for the food cold chain
Ju-Chia Kuo et al.
FOOD CONTROL (2010)
Consumers' quality perception of national branded, national store branded, and imported store branded beef
Marija Banovic et al.
MEAT SCIENCE (2010)
Consumers' willingness-to-pay for organic conversion-grade food: Evidence from five EU countries
R. B. Tranter et al.
FOOD POLICY (2009)
Beef quality perception at the point of purchase: A study from Portugal
Marija Banovic et al.
FOOD QUALITY AND PREFERENCE (2009)
A choice experiment model for beef. What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability
Maria L. Loureiro et al.
FOOD POLICY (2007)
Nitrogen isotope composition of organically and conventionally grown crops
Alison S. Bateman et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
The Becker-DeGroot-Marschak mechanism is not necessarily incentive compatible, even for non-random goods
John K. Horowitz
ECONOMICS LETTERS (2006)
Anchoring effects of advertised reference price and sale price: The moderating role of saving presentation format
Rajesh Chandrashekaran et al.
JOURNAL OF BUSINESS RESEARCH (2006)
Food quality and safety: consumer perception and demand
KG Grunert
EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS (2005)
The role of patient-physician trust in moderating medication nonadherence due to cost pressures
JD Piette et al.
ARCHIVES OF INTERNAL MEDICINE (2005)
Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production
E Dransfield et al.
MEAT SCIENCE (2005)
Robust combinatorial auction protocol against false-name bids
M Yokoo et al.
ARTIFICIAL INTELLIGENCE (2001)
Price cycles and asymmetric price transmission in the US pork market
DJ Miller et al.
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2001)
Share Paper
