4.7 Article

Optimizing accelerated solvent extraction combined with liquid chromatography-Orbitrap mass spectrometry for efficient lipid profile characterization of mozzarella cheese

Related references

Note: Only part of the references are listed.
Article Chemistry, Analytical

Comparison of one-phase and two-phase extraction methods for porcine tissue lipidomics applying a fast and reliable tentative annotation workflow

Thomas Boegl et al.

Summary: Lipidomics shows great potential in biomarker discovery, metabolic process elucidation, and dysregulation identification in complex biological systems. Selection of extraction methods for different tissues is challenging. Results indicate that extraction methods significantly influence the lipid profile and one-phase extractions are preferable for high throughput applications.

TALANTA (2022)

Review Biochemistry & Molecular Biology

Advances in Lipid Extraction Methods-A Review

Ramesh Kumar Saini et al.

Summary: Efficient lipid extraction relies on selecting appropriate solvents and disrupting cell walls, allowing for higher extraction efficiency. This review discusses modern modifications of traditional lipid extraction methods, high-throughput approaches, and the use of green solvents in lipid extraction.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)

Review Chemistry, Analytical

Quality assurance procedures for mass spectrometry untargeted metabolomics. a review

Danuta Dudzik et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2018)

Review Biochemistry & Molecular Biology

Milk lipidomics: What we know and what we don't

Zhiqian Liu et al.

PROGRESS IN LIPID RESEARCH (2018)

Review Biochemical Research Methods

Extraction, chromatographic and mass spectrometric methods for lipid analysis

Sumitra Pati et al.

BIOMEDICAL CHROMATOGRAPHY (2016)

Article Biochemical Research Methods

Optimization of a single phase method for lipid extraction from milk

Zhiqian Liu et al.

JOURNAL OF CHROMATOGRAPHY A (2016)

Review Food Science & Technology

Lipidomics in nutrition and food research

Tuulia Hyotylainen et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2013)

Review Biochemistry & Molecular Biology

Health effects of dietary phospholipids

Daniela Kuellenberg et al.

LIPIDS IN HEALTH AND DISEASE (2012)

Review Nutrition & Dietetics

Milk and Dairy Products: A Unique Micronutrient Combination

Frederic Gaucheron

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2011)

Article Agriculture, Multidisciplinary

Quantification of Branched Chain Fatty Acids in Polar and Neutral Lipids of Cheese and Fish Samples

Simone Hauff et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Chemistry, Applied

Concentrations of medium-chain 2-and 3-hydroxy fatty acids in foodstuffs

Ramona Jenske et al.

FOOD CHEMISTRY (2009)

Article Biochemistry & Molecular Biology

Lipid extraction by methyl-tert-butyl ether for high-throughput lipidomics

Vitali Matyash et al.

JOURNAL OF LIPID RESEARCH (2008)

Article Chemistry, Organic

Extraction of polycyclic aromatic hydrocarbons from soil using water under subcritical conditions

Erick Moreno et al.

POLYCYCLIC AROMATIC COMPOUNDS (2007)

Article Food Science & Technology

Comparison of cheeses made from milk having normal and high oleic fatty acid compositions

A Aigster et al.

JOURNAL OF FOOD SCIENCE (2000)