4.7 Article

Synthesis of human milk fat substitutes based on enzymatic preparation of low erucic acid acyl-donors from rapeseed oil

Journal

FOOD CHEMISTRY
Volume 387, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2022.132907

Keywords

Human milk fat substitute; Erucic acid; Rapeseed oil; Candida cylindracea lipase; Fatty acid specificity; 3-Dioleoyl-2-palmitoyl-glycerol (OPO); 1-Oleoyl-2-palmitoyl-3-linoleoyl-glycerol; (OPL)

Funding

  1. Sichuan Science and Technology Program [2020YFN0148]
  2. Key Natural Science Foundation of Xihua University [Z17128]

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In this study, it was found that Candida cylindracea lipase (CCL) has a strong ability to discriminate against erucic acid, which can reduce its content in rapeseed oil. The free fatty acids obtained from rapeseed oil can be used as raw materials for the synthesis of human milk fat substitutes through acidolysis catalyzed by Novozym 40086. The synthesized human milk fat substitute is similar to human milk fat.
Rapeseed oil has a similar oleic acid/linoleic acid ratio to human milk fat (HMF). However, it can hardly be used for human milk fat substitute (HMFS) synthesis due to high erucic acid content. In this study, Candida cylindracea lipase (CCL) was found to strongly discriminate against erucic acid. Free fatty acids containing low erucic acid and high oleic acid and linoleic acid were prepared from rapeseed oil hydrolysis catalyzed by CCL. The erucic acid content was only 1.58% (initial 8.70%), when the degree of hydrolysis reached 79.58%. The free fatty acids were used as acyl-donors in the acidolysis catalyzed by Novozym 40086. Considering acyl incorporation and migration, the optimum conditions were 1:8 (tripalmitin to acyl-donors), 40 degrees C and 2 h. The erucic acid content dropped to 0.97% in the HMFS. According to the Q-TOF-MS analysis, the HMFS was rich in 1,3-dioleoyl-2-palmitoyl-glycerol (18.20%) and 1-oleoyl-2-palmitoyl-3-linoleoyl-glycerol (17.96%), which was similar to HMF.

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