Related references
Note: Only part of the references are listed.Effects of methyl jasmonate on quality properties and phytochemical compounds of kiwifruit (Actinidia deliciosa cv. 'Hayward') during cold storage and shelf life
Burhan Ozturk et al.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2021)
The versatile GABA in plants
Li Li et al.
PLANT SIGNALING & BEHAVIOR (2021)
Impact of foliar spray with 24-epibrassinolide on yield, quality, ripening physiology and productivity of the strawberry
Pari Zahedipour-Sheshglani et al.
SCIENTIA HORTICULTURAE (2020)
Methyl Jasmonate Promotes Phospholipid Remodeling and Jasmonic Acid Signaling To Alleviate Chilling Injury in Peach Fruit
Mengshuang Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Effect of Methyl Jasmonate on Phenolic Accumulation in Wounded Broccoli
Yuge Guan et al.
MOLECULES (2019)
Impact of jasmonates on safety, productivity and physiology of food crops
Mohammadreza Asghari
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
The effects of GABA in plants
Roberto Ramos-Ruiz et al.
COGENT FOOD & AGRICULTURE (2019)
Effects of elevated CO2 on energy metabolism and γ-aminobutyric acid shunt pathway in postharvest strawberry fruit
Dong Li et al.
FOOD CHEMISTRY (2018)
GABA, a non-protein amino acid ubiquitous in food matrices
Roberto Ramos-Ruiz et al.
COGENT FOOD & AGRICULTURE (2018)
Differential expression of cell wall related genes in the seeds of soft and hard-seeded pomegranate genotypes
Abdolkarim Zarei et al.
SCIENTIA HORTICULTURAE (2016)
Enhancement of postharvest chilling tolerance of anthurium cut flowers by γ-aminobutyric acid (GABA) treatments
Morteza Soleimani Aghdam et al.
SCIENTIA HORTICULTURAE (2016)
Effect of putrescine application on maintenance of zucchini fruit quality during cold storage: Contribution of GABA shunt and other related nitrogen metabolites
Francisco Palma et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Interaction effects of salicylic acid and methyl jasmonate on total antioxidant content, catalase and peroxidase enzymes activity in Sabrosa strawberry fruit during storage
Mohammadreza Asghari et al.
SCIENTIA HORTICULTURAE (2015)
Preconditioning treatment induces chilling tolerance in zucchini fruit improving different physiological mechanisms against cold injury
F. Carvajal et al.
ANNALS OF APPLIED BIOLOGY (2015)
Salicylic acid and methyl jasmonate improve chilling tolerance in cold-stored lemon fruit (Citrus limon)
Xolani Irvin Siboza et al.
JOURNAL OF PLANT PHYSIOLOGY (2014)
Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress
Peng Jin et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Concurrent overactivation of the cytosolic glutamine synthetase and the GABA shunt in the ABA-deficient sitiens mutant of tomato leads to resistance against Botrytis cinerea
Hamed Soren Seifi et al.
NEW PHYTOLOGIST (2013)
Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit
Cristobal M. Concha et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2013)
Strategies and tools for studying the metabolism and function of γ-aminobutyrate in plants. I. Pathway structure
Barry J. Shelp et al.
BOTANY (2012)
MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents
Shifeng Cao et al.
FOOD CHEMISTRY (2012)
Accumulation Mechanism of γ-Aminobutyric Acid in Tomatoes (Solanum lycopersicum L.) under Low O2 with and without CO2
Nobukazu Mae et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
γ-Aminobutyric acid (GABA) accumulation in four strawberry cultivars in response to elevated CO2 storage
Rujira Deewatthanawong et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2010)
γ-Aminobutyric acid (GABA) metabolism in CO2 treated tomatoes
Rujira Deewatthanawong et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2010)
Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage
Xianghong Meng et al.
FOOD CHEMISTRY (2008)
Stimulation of γ-aminobutyric acid production in vine-ripe tomato (Lycopersicon esculentum Mill.) fruits under modified atmospheres
Yoshio Makino et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit
Jian-ye Chen et al.
PHYSIOLOGIA PLANTARUM (2008)
Highway or byway: the metabolic role of the GABA shunt in plants
Aaron Fait et al.
TRENDS IN PLANT SCIENCE (2008)
Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa)
P Hernández-Muñoz et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)
Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage
HJ Yao et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2005)
LC/PDA/ESI-MS profiling and radical scavenging activity of anthocyanins in various berries
J Nakajima et al.
JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY (2004)
Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit
JF Ayala-Zavala et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2004)
Effect of high-oxygen atmospheres on blueberry phenolics, anthocyanins, and antioxidant capacity
YH Zheng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Share Paper
