On-package ratiometric fluorescent sensing label based on AIE polymers for real-time and visual detection of fish freshness

Freshness is an important parameter of fish quality. This study aims to develop a ratiometric fluorescent sensing label that is responsive to volatile amines, affording real-time and visual detection of fish freshness. For developing of the sensing label, an aggregation-induced emissive (AIE) polymer was prepared from the stimuliresponsive polymer polymethacrylic acid and the AIE molecule tetraphenylethylene and coated on to filter paper with rhodamine B as an internal reference. By exploiting the ratiometric response, the freshness of fish could be identified clearly and easily according to the color of on-package label, which changes from pink (fresh) to dark blue. The difference was linearly correlated with the total volatile basic nitrogen (TVB-N, R2 = 0.995 and 0.994 at 25 degrees C and 4 degrees C, respectively) in the range of 15-25 mg/100 g for the salmon samples, which indicated that the sensing label feasibly and non-destructively quantified TVB-N.

Automated summary

This study successfully developed a fluorescent sensing label that can detect fish freshness in real-time and visually. By utilizing ratiometric response and color change, the freshness of fish can be easily identified and the volatile amines can be quantitatively measured.