Related references
Note: Only part of the references are listed.Diet and general cognitive ability in the UK Biobank dataset
Piril Hepsomali et al.
SCIENTIFIC REPORTS (2021)
Reliability and validity of the UK Biobank cognitive tests
Chloe Fawns-Ritchie et al.
PLOS ONE (2020)
Education and Cognitive Functioning Across the Life Span
Martin Lovden et al.
PSYCHOLOGICAL SCIENCE IN THE PUBLIC INTEREST (2020)
Age and cognitive decline in the UK Biobank
Marilyn C. Cornelis et al.
PLOS ONE (2019)
Cardiovascular and Lifestyle Risk Factors and Cognitive Function in Patients With Stable Coronary Heart Disease
Ralph A. H. Stewart et al.
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2019)
Dietary pattern in midlife and cognitive impairment in late life: a prospective study in Chinese adults
Jing Wu et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2019)
Association of Lifestyle and Genetic Risk With Incidence of Dementia
Ilianna Lourida et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2019)
Genetic predisposition, modifiable-risk-factor profile and long-term dementia risk in the general population
Silvan Licher et al.
NATURE MEDICINE (2019)
The impact of nutrient-based dietary patterns on cognitive decline in older adults
Federica Prinelli et al.
CLINICAL NUTRITION (2019)
Association of Dietary Patterns in Midlife and Cognitive Function in Later Life in US Adults Without Dementia
Jennifer L. Dearborn-Tomazos et al.
JAMA NETWORK OPEN (2019)
Effect of the Mediterranean diet on cognition and brain morphology and function: a systematic review of randomized controlled trials
Sue Radd-Vagenas et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
Study of 300,486 individuals identifies 148 independent genetic loci influencing general cognitive function
Gail Davies et al.
NATURE COMMUNICATIONS (2018)
The Nordic Prudent Diet Reduces Risk of Cognitive Decline in the Swedish Older Adults: A Population-Based Cohort Study
Behnaz Shakersain et al.
NUTRIENTS (2018)
Dietary Patterns and Cognitive Function among Older Community-Dwelling Adults
Erin L. Richard et al.
NUTRIENTS (2018)
The UK Biobank resource with deep phenotyping and genomic data
Clare Bycroft et al.
NATURE (2018)
Fish Intake, Genetic Predisposition to Alzheimer Disease, and Decline in Global Cognition and Memory in 5 Cohorts of Older Persons
Cecilia Samieri et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2018)
The Role of Dietary and Lifestyle Factors in Maintaining Cognitive Health
Nathalie E. Marchand et al.
AMERICAN JOURNAL OF LIFESTYLE MEDICINE (2018)
GWAS meta-analysis reveals novel loci and genetic correlates for general cognitive function: a report from the COGENT consortium
J. W. Trampush et al.
MOLECULAR PSYCHIATRY (2017)
Genome-wide association meta-analysis of 78,308 individuals identifies new loci and genes influencing human intelligence
Suzanne Sniekers et al.
NATURE GENETICS (2017)
Comparison of Sociodemographic and Health-Related Characteristics of UK Biobank Participants With Those of the General Population
Anna Fry et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2017)
Prudent diet may attenuate the adverse effects of Western diet on cognitive decline
Behnaz Shakersain et al.
ALZHEIMERS & DEMENTIA (2016)
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity A Comprehensive Review
Dariush Mozaffarian
CIRCULATION (2016)
Genome-wide association study of cognitive functions and educational attainment in UK Biobank (N=112151)
G. Davies et al.
MOLECULAR PSYCHIATRY (2016)
APOE ε4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline
Ondine van de Rest et al.
NEUROLOGY (2016)
MIND diet associated with reduced incidence of Alzheimer's disease
Martha Clare Morris et al.
ALZHEIMERS & DEMENTIA (2015)
MIND diet slows cognitive decline with aging
Martha Clare Morris et al.
ALZHEIMERS & DEMENTIA (2015)
The Nordic diet and cognition - The DR's EXTRA Study
Reija Mannikko et al.
BRITISH JOURNAL OF NUTRITION (2015)
Cognitive function and lifetime features of depression and bipolar disorder in a large population sample: Cross-sectional study of 143,828 UK Biobank participants
B. Cullen et al.
EUROPEAN PSYCHIATRY (2015)
UK Biobank: An Open Access Resource for Identifying the Causes of a Wide Range of Complex Diseases of Middle and Old Age
Cathie Sudlow et al.
PLOS MEDICINE (2015)
Mediterranean Diet and Age-Related Cognitive Decline A Randomized Clinical Trial
Cinta Valls-Pedret et al.
JAMA INTERNAL MEDICINE (2015)
Early Adult to Midlife Cardiovascular Risk Factors and Cognitive Function
Kristine Yaffe et al.
CIRCULATION (2014)
Nutrition, the brain and cognitive decline: insights from epigenetics
M. J. Dauncey
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2014)
Intelligence
Ian J. Deary
CURRENT BIOLOGY (2013)
Diet and cognition: interplay between cell metabolism and neuronal plasticity
Fernando Gomez-Pinilla et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2013)
Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review
Ilianna Lourida et al.
EPIDEMIOLOGY (2013)
Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial
Elena H. Martinez-Lapiscina et al.
JOURNAL OF NEUROLOGY NEUROSURGERY AND PSYCHIATRY (2013)
Midlife vascular risk factor exposure accelerates structural brain aging and cognitive decline
S. Debette et al.
NEUROLOGY (2011)
Neurocognitive Functions and Everyday Functions Change Together in Old Age
Elliot M. Tucker-Drob
NEUROPSYCHOLOGY (2011)
Systematic Review: Factors Associated With Risk for and Possible Prevention of Cognitive Decline in Later Life
Brenda L. Plassman et al.
ANNALS OF INTERNAL MEDICINE (2010)
SCIENCE AND SOCIETY Socioeconomic status and the brain: mechanistic insights from human and animal research
Daniel A. Hackman et al.
NATURE REVIEWS NEUROSCIENCE (2010)
Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia
Catherine Feart et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2009)
New insights into nutrition and cognitive neuroscience
M. J. Dauncey
PROCEEDINGS OF THE NUTRITION SOCIETY (2009)
UK Biobank: from concept to reality
W Ollier et al.
PHARMACOGENOMICS (2005)
Adjusting for energy intake - what measure to use in nutritional epidemiological studies?
RW Jakes et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2004)
Neural mechanisms of general fluid intelligence
JR Gray et al.
NATURE NEUROSCIENCE (2003)
Share Paper
