Related references
Note: Only part of the references are listed.The relationship between dietary intakes and plasma concentrations of PUFA in school-age children from the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort
Genevieve Buckland et al.
BRITISH JOURNAL OF NUTRITION (2022)
Whole-fat dairy products do not adversely affect adiposity or cardiometabolic risk factors in children in the Milky Way Study: a double-blind randomized controlled pilot study
Analise Nicholl et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2021)
Linoleic acid and the regulation of glucose homeostasis: A review of the evidence
Jakob S. Hamilton et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2021)
Associations of whole blood polyunsaturated fatty acids and insulin resistance among European children and adolescents
Sarah Marth et al.
EUROPEAN JOURNAL OF PEDIATRICS (2020)
Inadequate daily intakes of n-3 polyunsaturated fatty acids (PUFA) in the general French population of children (3-10 years) and adolescents (11-17 years): the INCA2 survey
Philippe Guesnet et al.
EUROPEAN JOURNAL OF NUTRITION (2019)
Comparisons of Estimated Intakes and Plasma Concentrations of Selected Fatty Acids in Pregnancy
Marie T. B. Madsen et al.
NUTRIENTS (2019)
Validation of a Food Frequency Questionnaire to Assess Intake of n-3 Polyunsaturated Fatty Acids in Switzerland
Isabelle Herter-Aeberli et al.
NUTRIENTS (2019)
Dietary intake of n-3 and n-6 polyunsaturated fatty acids in Korean toddlers 12-24 months of age with comparison to the dietary recommendations
Youjin Kim et al.
NUTRITION RESEARCH AND PRACTICE (2019)
Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance - A review
Ramesh Kumar Saini et al.
LIFE SCIENCES (2018)
The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trial
Katina Handeland et al.
NUTRITION JOURNAL (2018)
User's guide to correlation coefficients
Haldun Akoglu
TURKISH JOURNAL OF EMERGENCY MEDICINE (2018)
On the Mechanism of Human Red Blood Cell Longevity: Roles of Calcium, the Sodium Pump, PIEZO1, and Gardos Channels
Virgilio L. Lew et al.
FRONTIERS IN PHYSIOLOGY (2017)
Pattern of omega-3 polyunsaturated fatty acid intake and fish consumption and retinal vascular caliber in children and adolescents: A cohort study
Bamini Gopinath et al.
PLOS ONE (2017)
Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations - Focus on Specific Population Groups
Isabelle Sioen et al.
ANNALS OF NUTRITION AND METABOLISM (2017)
An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
Artemis P. Simopoulos
NUTRIENTS (2016)
Comparative analysis of the Cancer Council of Victoria and the online Commonwealth Scientific and Industrial Research Organisation FFQ
Samantha L. Gardener et al.
BRITISH JOURNAL OF NUTRITION (2015)
Validation of the omega-3 fatty acid intake measured by a web-based food frequency questionnaire against omega-3 fatty acids in red blood cells in men with prostate cancer
J. Allaire et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2015)
Beneficial effects of ω-3 PUFA in children on cardiovascular risk factors during childhood and adolescence
Sara Bonafini et al.
PROSTAGLANDINS & OTHER LIPID MEDIATORS (2015)
Plasma and Erythrocyte Fatty Acids Reflect Intakes of Saturated and n-6 PUFA within a Similar Time Frame
Leanne Hodson et al.
JOURNAL OF NUTRITION (2014)
A comparative validation of a child food frequency questionnaire using red blood cell membrane fatty acids
T. Burrows et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2012)
Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels
Veronique Garneau et al.
NUTRITION JOURNAL (2012)
Relative validity of adolescent dietary patterns: a comparison of a FFQ and 3 d food record
Gina L. Ambrosini et al.
BRITISH JOURNAL OF NUTRITION (2011)
The associations between physical activity, screen time and weight from 6 to 14 yrs: The Raine Study
Beth P. Hands et al.
JOURNAL OF SCIENCE AND MEDICINE IN SPORT (2011)
Validation of a Food Frequency Questionnaire to Assess Intake of n-3 Polyunsaturated Fatty Acids in Subjects with and without Major Depressive Disorder
M. Elizabeth Sublette et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2011)
Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake
Monika Swierk et al.
NUTRITION (2011)
A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers
Lisbeth Dahl et al.
NUTRITION JOURNAL (2011)
Omega-6 Fatty Acids and Risk for Cardiovascular Disease A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention
William S. Harris et al.
CIRCULATION (2009)
The reliability of a food frequency questionnaire for use among adolescents
G. L. Ambrosini et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)
Estimating food intakes in Australia: validation of the Commonwealth Scientific and Industrial Research Organisation (CSIRO) food frequency questionnaire against weighed dietary intakes
C. Lassale et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2009)
The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases
Artemis P. Simopoulos
EXPERIMENTAL BIOLOGY AND MEDICINE (2008)
Comparison between omega-3 and omega-6 polyunsaturated fatty acid intakes as assessed by a food frequency questionnaire and erythrocyte membrane fatty acid composition in young children
H. D. Orton et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2008)
Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women
P. Astorg et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2008)
Dietary fat intakes for pregnant and lactating women
Berthold Koletzko et al.
BRITISH JOURNAL OF NUTRITION (2007)
n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium
Isabelle Sioen et al.
BRITISH JOURNAL OF NUTRITION (2007)
Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women
Qi Sun et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer-Norfolk United Kingdom cohort
Ailsa A. Welch et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
Biomarker validation of a long-chain omega-3 polyunsaturated fatty acid food frequency questionnaire
Bethany L. Sullivan et al.
LIPIDS (2006)
α-linolenic acid metabolism in men and women:: nutritional and biological implications
G Burdge
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2004)
Docosahexaenoic acid concentrations are higher in women than in men because of estrogenic effects
EJ Giltay et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Comparison of an Australian food-frequency questionnaire with diet records: implications for nutrition surveillance
GL Ambrosini et al.
PUBLIC HEALTH NUTRITION (2003)
Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids
BJ Meyer et al.
LIPIDS (2003)
Eicosapentaenoic and docosapentaenoic acids are the principal products of α-linolenic acid metabolism in young men
GC Burdge et al.
BRITISH JOURNAL OF NUTRITION (2002)
Conversion of α-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women
GC Burdge et al.
BRITISH JOURNAL OF NUTRITION (2002)