4.7 Article

Screening and identification of a strain of Aureobasidium pullulans and its application in potato starch industrial waste

Journal

ENVIRONMENTAL RESEARCH
Volume 214, Issue -, Pages -

Publisher

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.envres.2022.113947

Keywords

Aureobasidium pullulans; Pullulan; Melanin; Potato starch industry; Resource utilization

Funding

  1. Heilongjiang Touyan Team [HITTY-20190034]

Ask authors/readers for more resources

In this study, the strain Aureobasidium pullulans HIT-LCY3(T) was used to ferment potato starch waste to produce pullulan and melanin. The optimization of culture conditions led to high yields, and the use of adaptive evolution and air-floating fermenters further increased production. Small-scale and pilot tests confirmed the industrial potential of the process.
Pullulan and melanin have become important secondary metabolites that are now widely studied. In this study, a strain of Aureobasidium pullulans HIT-LCY3(T) was used to ferment potato starch industrial waste to produce pullulan and melanin. After optimization, the culture conditions for the fermentation medium were obtained: inoculum age of 48 h, initial pH of 6.0, inoculation quantity of 1.5%, temperature of 26 ?, fermentation time of 5 d and speed of 160 rpm. Under these conditions, the yield of pullulan was 23.47 g/L with a molecular weight (MW) of 1.21 x 10(6) Da and the yield of melanin was 18.98 g/L. In addition, the adaptive evolution could significantly increase the yield of pullulan and melanin and the air-floating fermenters was more conductive to product accumulation. Through the 5 L small-scale test and 1000 L pilot test, the yield of pullulan reached 16.52 g/L with molecular weight of 0.92 x 10(6) Da and the yield of melanin was 12.08 g/L at the trial production of 30,000 L. This work could provide strong support for industrial production and new guidance for waste utilization and environmental protection.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available