4.7 Article

Redefine carbon footprint performance with the total factor productivity: A case from a regional food production system

Journal

ECOLOGICAL INDICATORS
Volume 144, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.ecolind.2022.109540

Keywords

Carbon footprint performance; Total factor productivity; Smallholders; Food production system; China?s Shaanxi province

Funding

  1. China Post-doctoral Science Foundation
  2. Na-tional Natural Science Foundation of China
  3. [2022M711835]
  4. [72203124]

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By observing the impact of different factors on low carbon performance evaluation, this study clarifies the importance of random errors and heterogeneity in sample data. A conceptual framework of carbon footprint joint total factor productivity is proposed and used to evaluate the carbon footprint performance of peasant households in a region of China.
By observing the disturbance of indicators, models, and samples variability to the robustness of low carbon performance evaluation, the importance of random errors and heterogeneity of sample data is clarified. The carbon footprint joint total factor productivity conceptual framework is proposed in this study, then we apply it to a food production system in a region of China to reasonably judge the carbon footprint performance level of peasant households. With regard to the single-output production frontier, the internal method changes did not cause significant changes in the level of crop production technical efficiency in the deterministic and stochastic estimation strategies respectively. Although the results of partial low-carbon economic technical efficiency are consistent in the two estimation strategies, a significant difference is obvious for the low-carbon technical effi-ciency; The total low-carbon economic technical efficiency is significantly different between deterministic non -parametric slacks-based measure and parameterized random distance function estimation strategies under the framework of the multi-output production frontier; Ultimately, the total factor productivity including the carbon footprint of the food system in our research area close to the technical level of the industry, as well as the technical efficiency of the sample is at an efficient level.

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