4.7 Article

A BODIPY decorated multiple mode reusable paper-based colorimetric and fluorometric pH sensor

Journal

DYES AND PIGMENTS
Volume 205, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.dyepig.2022.110510

Keywords

BODIPY; pH sensor; Naked-eye; Paper-based

Funding

  1. Scientific and Technological Research Council of Turkey (TUBITAK) [121Z155]
  2. Scientific and Technological Research Council of Turkey (TUBITAK) [2211-C]

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In this study, two novel BODIPY compounds were synthesized and used to construct colorimetric and fluorometric paper-based pH sensors. The compounds were characterized using various analysis techniques, and their properties and performances were determined. Additionally, a simple and reliable method was developed for detecting pH changes in lemon juice.
In this study, two difluoroboradiazaindacene (BODIPY) compounds bearing diethylaminostyryl groups were synthesized in order to establish colorimetric and fluorometric paper-based pH sensors. The structures of these novel BODIPY compounds were identified by NMR (H-1, C-13, B-11, and F-19), elemental analysis, MALDI-TOF, FT-IR, UV-vis and fluorescence spectroscopies as well as single-crystal X-Ray data. The DFT study was also per-formed to optimize of these two novel BODIPY structures. Electrochemical measurements were applied to estimate their redox potentials. Photophysical properties such as fluorescence quantum yield and lifetimes were investigated to determine the effect of acid addition in both DMSO and 1,4-dioxane solutions of the studied BODIPY derivatives. Also, pKa values of the synthesized compounds (1a and 1b) were determined from absorbance and fluorescence measurements by acid titration studies. The paper-based pH sensor behavior of these BODIPY derivatives was investigated and their performances were determined on the lemon juice samples as a real sample analysis. A simple, cost-effective, rapid, portable, colorimetric, and fluorometric paper-based BODIPY sensing platform was developed in this study for the detection of the variety of pH changes in lemon juice.

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