Related references
Note: Only part of the references are listed.Development of a Food Composition Database for Assessing Nitrate and Nitrite Intake from Animal-based Foods
Liezhou Zhong et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2022)
Nutrient and Nitrate Composition of Greenhouse-Grown Leafy Greens: A Trial Comparison Between Conventional and Organic Fertility Treatments
Erin O. Swanson et al.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2022)
Monitoring Rainwater Properties and Outdoor Particulate Matter in a Former Steel Manufacturing City in Romania
Daniel Dunea et al.
ATMOSPHERE (2021)
The Role of External Factors in the Variability of the Structure of the Zooplankton Community of Small Lakes (South-East Kazakhstan)
Moldir Aubakirova et al.
WATER (2021)
Posidonia Natural Residues as Growing Substrate Component: An Ecofriendly Method to Improve Nutritional Profile of Brassica Microgreens
Massimiliano D'Imperio et al.
FRONTIERS IN PLANT SCIENCE (2021)
Preharvest Nutrient Deprivation Reconfigures Nitrate, Mineral, and Phytochemical Content of Microgreens
Marios C. Kyriacou et al.
FOODS (2021)
The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition
Christophe El-Nakhel et al.
FOOD CHEMISTRY (2020)
Characterizing Nutrient Composition and Concentration in Tomato-, Basil-, and Lettuce-Based Aquaponic and Hydroponic Systems
Teng Yang et al.
WATER (2020)
Nitrates/Nitrites in Food-Risk for Nitrosative Stress and Benefits
Malgorzata Karwowska et al.
ANTIOXIDANTS (2020)
Yield and Quality Characteristics of Brassica Microgreens as Affected by the NH4:NO3Molar Ratio and Strength of the Nutrient Solution
Onofrio Davide Palmitessa et al.
FOODS (2020)
Integrated Use of Nitrogen Fertilizer and Fish Manure: Effects on the Growth and Chemical Composition of Spinach
Melek Ekinci et al.
COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS (2019)
Dietary intake of inorganic nitrate in vegetarians and omnivores and its impact on blood pressure, resting metabolic rate and the oral microbiome
Ann Ashworth et al.
FREE RADICAL BIOLOGY AND MEDICINE (2019)
Health-Promoting Properties of Fresh and Processed Purple Cauliflower
Joanna Kapusta-Duch et al.
SUSTAINABILITY (2019)
Growing spinach (Spinacia oleracea) with different seawater concentrations: Effects on fresh, boiled and steamed leaves
Stefania Caparrotta et al.
SCIENTIA HORTICULTURAE (2019)
Antioxidant and Mineral Composition of Three Wild Leafy Species: A Comparison Between Microgreens and Baby Greens
Anna Lenzi et al.
FOODS (2019)
Iodine Accumulation and Tolerance in Sweet Basil (Ocimum basilicum L.) With Green or Purple Leaves Grown in Floating System Technique
Luca Incrocci et al.
FRONTIERS IN PLANT SCIENCE (2019)
Assessment of dietary nitrate intake in humans: a systematic review
Abrar M. Babateen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
The role of inorganic nitrate and nitrite in cardiovascular disease risk factors: a systematic review and meta-analysis of human evidence
Jacklyn K. Jackson et al.
NUTRITION REVIEWS (2018)
Nutritional quality of Chinese cabbage from integrated culture
R. Pokluda
HORTICULTURAL SCIENCE (2018)
Nutrients content and yield in selected cultivars of leaf lettuce (Lactuca sativa L. var. crispa)
M. Koudela et al.
HORTICULTURAL SCIENCE (2018)
Influence of environmental conditions on the quality of potato tubers
K. Hamouz et al.
HORTICULTURAL SCIENCE (2018)
Dietary Nitrate and Diet Quality: An Examination of Changing Dietary Intakes within a Representative Sample of Australian Women
Jacklyn K. Jackson et al.
NUTRIENTS (2018)
Effect of different drying methods on quality attributes of beetroot (Beta vulgaris) slices
Manhal Gobara Hamid et al.
WORLD JOURNAL OF SCIENCE TECHNOLOGY AND SUSTAINABLE DEVELOPMENT (2018)
Millennial consumers in the convenience food market
Anetta Barska
MANAGEMENT-POLAND (2018)
A critical overview on the biological and molecular features of red and processed meat in colorectal carcinogenesis
Arunan Jeyakumar et al.
JOURNAL OF GASTROENTEROLOGY (2017)
Developing a nitrate, nitrite, and nitrosamine food and beverage composition database for use with a nitrate food frequency questionnaire: A systematic review
N. McMahon et al.
JOURNAL OF SCIENCE AND MEDICINE IN SPORT (2017)
Development of a reference database for assessing dietary nitrate in vegetables
Lauren C. Blekkenhorst et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives
Alicja Mortensen et al.
EFSA JOURNAL (2017)
Quantitative and Comparative Contents of Nitrate and Nitrite in Beta vulgaris L. by Reversed-Phase High-Performance Liquid Chromatography-Fluorescence
Diego dos Santos Baiao et al.
FOOD ANALYTICAL METHODS (2016)
A Highly Sensitive and Selective Spectrofluorimetric Method for the Determination of Nitrite in Food Products
Qiuhua Wang et al.
FOOD ANALYTICAL METHODS (2016)
Determination of Seven N-nitrosamines in Agricultural Food Matrices Using GC-PCI-MS/MS
Jung-eun Seo et al.
FOOD ANALYTICAL METHODS (2016)
Nitrate content in a collection of higher mushrooms
Renata Bobics et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Development and calibration of a dietary nitrate and nitrite database in the NIH-AARP Diet and Health Study
Maki Inoue-Choi et al.
PUBLIC HEALTH NUTRITION (2016)
Nitrate contents in some vegetables in Tunisia
Nesrine Razgallah et al.
ARCHIVES OF AGRONOMY AND SOIL SCIENCE (2016)
An elemental analysis of conventionally, organically and self-grown carrots
Anna Krejcova et al.
FOOD CHEMISTRY (2016)
Flow injection analysis of nitrate and nitrite in commercial baby foods
Adrian A. Chetty et al.
FOOD CHEMISTRY (2016)
Highly sensitive and selective spectrofluorimetric determination of nitrite in food products with a novel fluorogenic probe
Qiuhua Wang et al.
FOOD CONTROL (2016)
Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot
Julia Vasconcellos et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2016)
Chemometric approach to the optimisation of LC-FL and GC-MS methods for the determination of nitrite and nitrate in some biological, food and environmental samples
Sevket Ata et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY (2016)
From Nitrate to Nitric Oxide: The Role of Salivary Glands and Oral Bacteria
X. M. Qu et al.
JOURNAL OF DENTAL RESEARCH (2016)
Nitrate and nitrite content of vegetables, fruits, grains, legumes, dairy products, meats and processed meats
Zahra Bahadoran et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2016)
Rapid determination of nitrite in foods in acidic conditions by high-performance liquid chromatography with fluorescence detection
Xiao-fang Wang et al.
JOURNAL OF SEPARATION SCIENCE (2016)
COMPARATIVE STUDY OF NITROSAMINE IN ROASTED FOOD BASE ON THE ROASTING METHODS
O. T. Ogunmodede et al.
INTERNATIONAL LETTERS OF NATURAL SCIENCES (2016)
Changes in phytochemicals, anti-nutrients and antioxidant activity in leafy vegetables by microwave boiling with normal and 5% NaCl solution
Shrawan Singh et al.
FOOD CHEMISTRY (2015)
Aqueous Two-Phase Extraction and Spectrophotometric Determination of Nitrite in Food Samples
Y. Liu et al.
JOURNAL OF APPLIED SPECTROSCOPY (2015)
Compositional characteristics of commercial beetroot products and beetroot juice prepared from seven beetroot varieties grown in Upper Austria
Juergen Wruss et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2015)
A Survey of Nitrate and Nitrite Concentrations in Conventional and Organic-Labeled Raw Vegetables at Retail
Maryuri T. Nunez de Gonzalez et al.
JOURNAL OF FOOD SCIENCE (2015)
Determination of trace nitrite in pickled food with a nano-composite electrode by electrodepositing ZnO and Pt nanoparticles on MWCNTs substrate
Man-Le Zhang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Production system and harvesting stage influence on nitrate content and quality of butterhead lettuce
Siti Fairuz Yosoff et al.
BRAGANTIA (2015)
Production system and harvesting stage influence on nitrate content and quality of butterhead lettuce
Siti Fairuz Yosoff et al.
BRAGANTIA (2015)
Effect of some processing methods on nitrate changes in different vegetables
Shohreh Vahed et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2015)
Effect of low temperature on flavonoids, oxygen radical absorbance capacity values and major components of winter sweet spinach (Spinacia oleracea L.)
Mitsuru Watanabe et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
Simple methods to decrease sodium and nitrite contents in hams
Talia Franco-Avila et al.
REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA (2015)
Validation of a rapid method for detecting nitrate in chard (Beta vulgaris cycla). Analysis of Spanish commercial samples marketed in the Region of Huesca, Spain, and estimation of the daily intake
Susana Menal-Puey et al.
REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA (2015)
Distribution of Seven N-Nitrosamines in Food
Jong-eun Park et al.
TOXICOLOGICAL RESEARCH (2015)
CHANGES OF POTENTIALLY ANTI-NUTRITIVE COMPONENTS IN HUNGARIAN POTATOES FROM ORGANIC AND CONVENTIONAL FARMING
R. Toemoeskoezi-Farkas et al.
ACTA ALIMENTARIA (2014)
Development and Optimization of a SERS Method for On-site Determination of Nitrite in Foods and Water
Pinyi Ma et al.
FOOD ANALYTICAL METHODS (2014)
THE EFFECT OF TYTANIT APPLICATION ON THE CONTENT OF SELECTED MICROELEMENTS AND THE BIOLOGICAL VALUE OF TOMATO FRUITS
Bartosz Markiewicz et al.
JOURNAL OF ELEMENTOLOGY (2014)
Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study
Q. Chan et al.
JOURNAL OF HUMAN HYPERTENSION (2014)
Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): a contribution to risk assessment
Marco Iammarino et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
A Single Dose of Beetroot Juice Enhances Cycling Performance in Simulated Altitude
David J. Muggeridge et al.
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2014)
Nitrate Supplementation Enhances the Contractile Properties of Human Skeletal Muscle
Georg Haider et al.
MEDICINE & SCIENCE IN SPORTS & EXERCISE (2014)
Variation of nitrogenous components in potato (Solanum tuberosum L.) tubers produced under organic and conventional crop management
Veronika Bartova et al.
EUROPEAN JOURNAL OF AGRONOMY (2013)
Determination of nitrate, nitrite and perchlorate anions in meat, milk and their products consumed in Hatay region in Turkey
Sana Sungur et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2013)
Nitrate and nitrite content in bottled beverages by ion-pair high-performance liquid chromatography
Yang Song et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2013)
Endogenous levels of nitrites and nitrates in wide consumption foodstuffs: Results of five years of official controls and monitoring
Marco Iammarino et al.
FOOD CHEMISTRY (2013)
Nitrite level of pickled vegetables in Northeast China
Jun Cai Hou et al.
FOOD CONTROL (2013)
Biology of nitrogen oxides in the gastrointestinal tract
Jon O. Lundberg et al.
GUT (2013)
Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants
Francesca Boari et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2013)
Methemoglobinemia Induced By Vegetable Intake in Infants in Northern Spain
A. Martinez et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2013)
Effects of agriculture production systems on nitrate and nitrite accumulation on baby-leaf salads
Alfredo Aires et al.
FOOD SCIENCE & NUTRITION (2013)
Selected Nutritional Aspects of Field Grown Root Vegetables in the Czech Republic
R. Pokluda
SOUTHEAST ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS AND ASIA PACIFIC SYMPOSIUM ON POSTHARVEST QUALITY MANAGEMENT OF ROOT AND TUBER CROPS (2013)
Nitrate, sulphate and chloride contents in public drinking water supplies in Sicily, Italy
Walter D'Alessandro et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2012)
Nitrate content in dandelion (Taraxacum officinale) and lettuce (Lactuca sativa) from organic and conventional origin: intake assessment
Alenka Hmelak Gorenjak et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2012)
A simple gold plate electrode modified with Gd-doped TiO2 nanoparticles used for determination of trace nitrite in cured food
M. -L. Zhang et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2012)
Rapid determination of nitrites in food using a diffuse UV-visible reflectance method
S. Khan et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2012)
Composition of hydroponic lettuce: effect of time of day, plant size, and season
Martin P. N. Gent
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Influence of growing system on nitrate accumulation in two varieties of lettuce and red radicchio of Treviso
Massimo Lucarini et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
The influence of genetic variation and nitrogen source on nitrate accumulation and iso-osmotic regulation by lettuce
Ian G. Burns et al.
PLANT AND SOIL (2012)
Yield and nutritive value of selected endive cultivars grown for spring and autumn harvest
Cecylia Uklańska-Pusz et al.
Folia Horticulturae (2012)
Nitrate and Nitrite Content of Human, Formula, Bovine, and Soy Milks: Implications for Dietary Nitrite and Nitrate Recommendations
Norman G. Hord et al.
BREASTFEEDING MEDICINE (2011)
Dietary Inorganic Nitrate Improves Mitochondrial Efficiency in Humans
Filip J. Larsen et al.
CELL METABOLISM (2011)
Occurrence and infant exposure assessment of nitrates in baby foods marketed in the region of Lisbon, Portugal
Elsa Reis Vasco et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2011)
Nitrate and nitrite levels in commonly consumed vegetables in Hong Kong
Stephen W. C. Chung et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2011)
Average daily nitrate and nitrite intake in the Belgian population older than 15 years
E. H. M. Temme et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2011)
Flow Injection Assessment of Nitrate Contents in Fresh and Cooked Fruits and Vegetables Grown in Fiji
Surendra Prasad et al.
JOURNAL OF FOOD SCIENCE (2011)
Dietary nitrate reduces muscle metabolic perturbation and improves exercise tolerance in hypoxia
Anni Vanhatalo et al.
JOURNAL OF PHYSIOLOGY-LONDON (2011)
Genotype and environment effects on nitrate accumulation in a diversity set of lettuce accessions at commercial maturity: the influence of nitrate uptake and assimilation, osmotic interactions and shoot weight and development
Ian G. Burns et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr)
Lara Manzocco et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
Importance of food composition data to nutrition and public health
I. Elmadfa et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)
Nitrate and nitrite content in organically cultivated vegetables
M. C. Matallana Gonzalez et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2010)
Survey of nitrite content in foods from north-east China
Y. Yuan et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2010)
Nitrate in leafy vegetables, culinary herbs, and cucumber grown under cover in Estonia: content and intake
T. Tamme et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2010)
Dynamics of nitrate and nitrite content during storage of home-made and small-scale industrially produced raw vegetable juices and their dietary intake
T. Tamme et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)
Monitoring programme on nitrates in vegetables and vegetable-based baby foods marketed in the Region of Valencia, Spain: levels and estimated daily intake
O. Pardo-Marin et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)
Spectrophotometric Determination of Trace Nitrite with Brilliant Cresyl Blue Using β-Cyclodextrin as a Sensitizer
Zi-Tao Jiang et al.
FOOD ANALYTICAL METHODS (2010)
Contribution of different vegetable types to exogenous nitrate and nitrite exposure
Manuela Correia et al.
FOOD CHEMISTRY (2010)
Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal
Cristiana Merusi et al.
FOOD CHEMISTRY (2010)
Dietary nitrate reduces maximal oxygen consumption while maintaining work performance in maximal exercise
Filip J. Larsen et al.
FREE RADICAL BIOLOGY AND MEDICINE (2010)
Development of a Cost-Effective Method for Nitrate and Nitrite Determination in Leafy Plants and Nitrate and Nitrite Contents of Some Green Leafy Vegetables Grown in the Aegean Region of Turkey
Ozgul Ozdestan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Nitrate and Nitrite Contents of Some Vegetables Consumed in South Province of Turkey
Firdevs Mor et al.
Journal of Animal and Veterinary Advances (2010)
Dietary nitrate supplementation enhances muscle contractile efficiency during knee-extensor exercise in humans
Stephen J. Bailey et al.
JOURNAL OF APPLIED PHYSIOLOGY (2010)
INFLUENCE OF DIFFERENT EXTRACTION CONDITIONS AND SAMPLE PRETREATMENTS ON QUANTIFICATION OF NITRATE AND NITRITE IN SPINACH AND LETTUCE
Edgar Pinto et al.
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES (2010)
Contents of Nitrate and Nitrite in Menus Containing more than 350 g of Vegetables per Day
Mihoko Murata et al.
FOOD HYGIENE AND SAFETY SCIENCE (2010)
Tuber yield and quality characteristics of potatoes for off-season crops in a Mediterranean environment
Anita Ierna
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Nitrate levels in fresh vegetables and berries from central Japan
Masayuki Morohashi et al.
TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY (2010)
Food sources of nitrates and nitrites: the physiologic context for potential health benefits
Norman G. Hord et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Determination of nitrite in food samples by anodic voltammetry using a modified electrode
Wilney J. R. Santos et al.
FOOD CHEMISTRY (2009)
Nitrate and nitrite quantification from cured meat and vegetables and their estimated dietary intake in Australians
James Hsu et al.
FOOD CHEMISTRY (2009)
Nutritional composition, phenolic compounds, nitrate content in eatable vegetables obtained by conventional and certified organic grown culture subject to thermal treatment
Giuseppina Pace Pereira Lima et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Daily intake of heavy metals and nitrate through greenhouse cucumber and bell pepper consumption and potential health risks for human
Amir H. Khoshgoftarmanesh et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2009)
Evaluation of nitrite contamination in baby foods and infant formulas marketed in Turkey
Pinar Erkekoglu et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2009)
Effects of some processing methods on nitrate and nitrite changes in cruciferous vegetables
Teresa Leszczynska et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)
Influence of harvest date on nitrate contents of three potato varieties for off-season production
Anita Ierna
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)
Construction of an N-nitroso database for assessing dietary intake
Janice E. Stuff et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)
Tuber quality and nutritional components of early potato subjected to chemical haulm desiccation
Vito Buono et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)
Nutrient composition and antioxidant activity of eight tomato (Lycopersicon esculentum) varieties
J. L. Guil-Guerrero et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)
Relationships between Fruit Mineral Nutrients Concentrations and Some Fruit Quality Attributes in Greenhouse Cucumber
F. Aghili et al.
JOURNAL OF PLANT NUTRITION (2009)
Development of estimates of dietary nitrates, nitrites, and nitrosamines for use with the short willet food frequency questionnaire
John S. Griesenbeck et al.
NUTRITION & METABOLISM (2009)
Determination of low level nitrite and nitrate in biological, food and environmental samples by gas chromatography-mass spectrometry and liquid chromatography with fluorescence detection
Mehmet Akyuez et al.
TALANTA (2009)
Bioavailability of sodium nitrite from an aqueous solution in healthy adults
Claudine C. Hunault et al.
TOXICOLOGY LETTERS (2009)
Analysis and Evaluation of Nutritional Quality in Chinese Radish (Raphanus sativus L.)
Zhao-liang LU et al.
Agricultural Sciences in China (2008)
An electropolymerized Nile Blue sensing film-based nitrite sensor and application in food analysis
Xiaowei Chen et al.
ANALYTICA CHIMICA ACTA (2008)
Nitrate and nitrite in Australian leafy vegetables
S. E. Parks et al.
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH (2008)
Assessment of dietary exposure of nitrate and nitrite in France
C. Menard et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
Nitrite and nitrate content in meat products and estimated intake in Denmark from 1998 to 2006
T. Leth et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
Estimation of minerals, nitrate and nitrite contents of medicinal and aromatic plants used as spices, condiments and herbal tea
M. M. Oezcan et al.
FOOD CHEMISTRY (2008)
Nitrate-N determination in leafy vegetables: Study of the effects of cooking and freezing
Surendra Prasad et al.
FOOD CHEMISTRY (2008)
The nitrate-nitrite-nitric oxide pathway in physiology and therapeutics
Jon O. Lundberg et al.
NATURE REVIEWS DRUG DISCOVERY (2008)
A new quantitative and low-cost determination method of nitrate in vegetables, based on deconvolution of UV spectra
Pham Hoai Nam et al.
TALANTA (2008)
The measurement of nitrate and nitrite content in four types of vegetables (onion, carrot, leek and spinach) sampled from central cities of Mazandaran state of Iran
Mohammad Shokrzadeh et al.
TOXICOLOGY LETTERS (2008)
The oral bioavailability of nitrate from nitrate-rich vegetables in humans
Agnes G. van Velzen et al.
TOXICOLOGY LETTERS (2008)
The measurement of nitrate and nitrite content in carrots and onions sampled from central cities of Mazandaran State of Iran
M. Shokrzadeh et al.
TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY (2008)
Nutritional composition and yield of endive cultivars - Cichorium endivia L.
M. Koudela et al.
HORTICULTURAL SCIENCE (2007)
Perchlorate, thiocyanate, and nitrate in edible cole crops (Brassica sp.) produced in the lower Colorado River region
C. A. Sanchez et al.
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY (2007)
Intake and risk assessment of nitrate and nitrite from New Zealand foods and drinking water
B. M. Thomson et al.
FOOD ADDITIVES AND CONTAMINANTS (2007)
Chemiluminescence microflow injection analysis system on a chip for the determination of nitrite in food
Deyong He et al.
FOOD CHEMISTRY (2007)
Levels of nitrate in Swedish lettuce and spinach over the past 10 years (vol 23, pg 1283, 2006)
L. Merino et al.
FOOD ADDITIVES AND CONTAMINANTS (2007)
Sequential injection determination of nitrate in vegetables by spectrophotometry with inline cadmium reduction
Sara M. Oliveira et al.
COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS (2007)
Assessment of estimated daily intake of nitrite by average consumption of processed foods in Korea
Chang Hee Lee et al.
FOOD CONTROL (2006)
Seasonal change of nitrate and oxalate concentration in relation to the growth rate of spinach cultivars
Aiko Kaminishi et al.
HORTSCIENCE (2006)
Quantitative analysis of nitrate and nitrite contents in vegetables commonly consumed in Delta State, Nigeria
I. Onyesom et al.
BRITISH JOURNAL OF NUTRITION (2006)
Nutrient composition and antioxidant activity of 10 pepper (Capsicum annuun) varieties
J. L. Guil-Guerrero et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2006)
Carcinogenicity of nitrate, nitrite, and cyanobacterial peptide toxins
Yann Grosse et al.
LANCET ONCOLOGY (2006)
Changes of glycoalkaloids and nitrate contents in potatoes during chip processing
A Peksa et al.
FOOD CHEMISTRY (2006)
Effects of light level, time of harvest and position within field on the variability of tissue nitrate concentration in commercial crops of lettuce (Lactuca sativa) and endive (Cichorium endiva)
RM Weightman et al.
FOOD ADDITIVES AND CONTAMINANTS (2006)
Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian population
T Tamme et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2006)
A survey of nitrate and nitrite content of fruit and vegetables grown in Slovenia during 1996-2002
J Susin et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2006)
Spectrofluorimetric determination of trace nitrite in food products with a new fluorescent probe 1,3,5,7-tetramethyl-2,6-dicarbethoxy-8(3′,4′-diaminophenyl)-difluoroboradiaza-s-indacene
KJ Huang et al.
TALANTA (2006)
Nitrate in vegetables: toxicity, content, intake and EC regulation
P Santamaria
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
The effect of selected factors on the content of protein and nitrates in potato tubers
J. Lachman et al.
PLANT SOIL AND ENVIRONMENT (2005)
Perchlorate and nitrate in leafy vegetables of North America
CA Sanchez et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2005)
Nitrates, nitrites, and oxalates in products of spinach and New Zealand spinach - Effect of technological measures and storage time on the level of nitrates, nitrites, and oxalates in frozen and canned products of spinach and New Zealand spinach
G Jaworska
FOOD CHEMISTRY (2005)
Evaluation of the nitrate content in leaf vegetables produced through different agricultural systems
SG Guadagnin et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)
Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products:: Intake by Estonian children and adolescents
M Reinik et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)
Contents of nitrate and nitrite in vegetable juice, tea beverage and mineral water on the market
M Murata et al.
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN (2005)
Quality of organically and conventionally grown potatoes:: Four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties
J Hajslová et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)
Changes in glycoalkaloid and nitrate contents in potatoes during French fries processing
E Rytel et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)
Content of nitrates, nitrites, and oxalates in New Zealand spinach
G Jaworska
FOOD CHEMISTRY (2005)
Spatial variability of nitrate on cabbage and nitrate-N in soil
SW Huang et al.
SOIL SCIENCE (2004)
Development of a food database of nitrosamines, heterocyclic amines, and polycyclic aromatic hydrocarbons
P Jakszyn et al.
JOURNAL OF NUTRITION (2004)
Nitrate content of lettuce grown in the greenhouse
I Tosun et al.
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY (2004)
Nitrate and nitrite content of well water in Enugu, Southeast Nigeria
ISI Ogbu et al.
ARCHIVES OF ENVIRONMENTAL HEALTH (2003)
Determination of nitrates by a novel ion chromatographic method: occurrence in leafy vegetables (organic and conventional) and exposure assessment for Italian consumers
S De Martin et al.
FOOD ADDITIVES AND CONTAMINANTS (2003)
Survey of nitrate and nitrite contents of vegetables grown in Korea
SY Chung et al.
FOOD ADDITIVES AND CONTAMINANTS (2003)
A flow-injection spectrophotometric method for nitrate and nitrite,determination through nitric oxide generation
R Andrade et al.
FOOD CHEMISTRY (2003)
Nitrate and nitrite in vegetables from north China: content and intake
WK Zhong et al.
FOOD ADDITIVES AND CONTAMINANTS (2002)
Assessment of cyanogenic potential, nitrate and nitrite contents, and trypsin inhibitor activity of some Nigerian legumes
PN Okafor et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Contaminants in organic and conventional foodstuffs in France
L Malmauret et al.
FOOD ADDITIVES AND CONTAMINANTS (2002)
Simultaneous determination of nitrite and nitrate in meat products and vegetables by capillary electrophoresis
N Oztekin et al.
FOOD CHEMISTRY (2002)
Screening lettuce cultivars for low nitrate content during summer and winter production
AJ Escobar-Gutierrez et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2002)
Consecutive estimation of nitrate and nitrite ions in vegetables and fruits by electron paramagnetic resonance spectrometry
ND Yordanov et al.
ANALYTICA CHIMICA ACTA (2001)
Effect of cultivar and harvest date on nitrate (NO3) and nitrite (NO2) content of selected vegetables grown under open field and greenhouse conditions in Jordan
A Amr et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2001)
Polarographic determination of nitrate in vegetables
MIN Ximenes et al.
TALANTA (2000)
Share Paper
