Related references
Note: Only part of the references are listed.Systematic review on modification methods of dietary fiber
Jiapan Gan et al.
FOOD HYDROCOLLOIDS (2021)
Barley Leaf Insoluble Dietary Fiber Alleviated Dextran Sulfate Sodium-Induced Mice Colitis by Modulating Gut Microbiota
Meiling Tian et al.
NUTRIENTS (2021)
Enzymatic response of ryegrass cellulose and hemicellulose valorization introduced by sequential alkaline extractions
Shao-Fei Sun et al.
BIOTECHNOLOGY FOR BIOFUELS (2021)
Akkermansia muciniphila secretes a glucagon-like peptide-1-inducing protein that improves glucose homeostasis and ameliorates metabolic disease in mice
Hyo Shin Yoon et al.
NATURE MICROBIOLOGY (2021)
Effect of soybean insoluble dietary fiber on prevention of obesity in high-fat diet fed mice via regulation of the gut microbiota
Bixiang Wang et al.
FOOD & FUNCTION (2021)
A bridge for short-chain fatty acids to affect inflammatory bowel disease, type 1 diabetes, and non-alcoholic fatty liver disease positively: by changing gut barrier
Wangxin Liu et al.
EUROPEAN JOURNAL OF NUTRITION (2021)
Effect of various pretreatments on improving cellulose enzymatic digestibility of tobacco stalk and the structural features of co-produced hemicelluloses
Dan Sun et al.
BIORESOURCE TECHNOLOGY (2020)
Effects of insoluble and soluble fibers isolated from barley on blood glucose, serum lipids, liver function and caecal short-chain fatty acids in type 2 diabetic and normal rats
Linyan Li et al.
FOOD AND CHEMICAL TOXICOLOGY (2020)
Physicochemical, functional, and microstructural properties of modified insoluble dietary fiber extracted from rose pomace
Yuanyuan He et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2020)
Microbial bile acid metabolites modulate gut RORγ+ regulatory T cell homeostasis
Xinyang Song et al.
NATURE (2020)
Dietary cellulose prevents gut inflammation by modulating lipid metabolism and gut microbiota
Yeji Kim et al.
GUT MICROBES (2020)
Water-insoluble dietary-fibers from Flammulina velutiper used as edible stabilizers for oil-in-water Pickering emulsions
Kanghui He et al.
FOOD HYDROCOLLOIDS (2020)
Bile Acids Signal via TGR5 to Activate Intestinal Stem Cells and Epithelial Regeneration
Giovanni Sorrentino et al.
GASTROENTEROLOGY (2020)
A purified membrane protein from Akkermansia muciniphila or the pasteurised bacterium blunts colitis associated tumourigenesis by modulation of CD8+ T cells in mice
Lijuan Wang et al.
GUT (2020)
Modification of insoluble dietary fiber from ginger residue through enzymatic treatments to improve its bioactive properties
Chaofan Wang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Animal-Origin Prebiotics Based on Chitin: An Alternative for the Future? A Critical Review
Aroa Lopez-Santamarina et al.
FOODS (2020)
Effect of supplementation by bamboo shoot insoluble dietary fiber on physicochemical and structural properties of rice starch
Nan Wang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Defining the role of Parasutterella, a previously uncharacterized member of the core gut microbiota
Tingting Ju et al.
ISME JOURNAL (2019)
Arabinoxylan structural characteristics, interaction with gut microbiota and potential health functions
Zhuoyun Chen et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
The Self-Assembly of Lignin and Its Application in Nanoparticle Synthesis: A Short Review
Pawan Kumar Mishra et al.
NANOMATERIALS (2019)
Physicochemical properties and bioactive function of Japanese grape (Hovenia dulcis) pomace insoluble dietary fibre modified by ball milling and complex enzyme treatment
Bing Yang et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2019)
Akkermansia muciniphila is a promising probiotic
Ting Zhang et al.
MICROBIAL BIOTECHNOLOGY (2019)
Comparative study of chemical treatments in combination with extrusion for the partial conversion of wheat and sorghum insoluble fiber into soluble
Huma Bader Ul Ain et al.
FOOD SCIENCE & NUTRITION (2019)
Probiotics and prebiotics in intestinal health and disease: from biology to the clinic
Mary Ellen Sanders et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2019)
Food Fads The low-fibre diet: contender in IBD, or has it had its time?
Chu K. Yao et al.
LANCET GASTROENTEROLOGY & HEPATOLOGY (2019)
Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota
Jiefen Cui et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
Improvements in physicochemical and emulsifying properties of insoluble soybean fiber by physical-chemical treatments
Bifen Chen et al.
FOOD HYDROCOLLOIDS (2019)
Modification of wheat bran insoluble dietary fiber with carboxymethylation, complex enzymatic hydrolysis and ultrafine comminution
Meng-Yun Zhang et al.
FOOD CHEMISTRY (2019)
Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto
Jiaxi Chu et al.
FOOD CHEMISTRY (2019)
Hypocholesterolemic Effect of the Lignin-Rich Insoluble Residue of Brewer's Spent Grain in Mice Fed a High-Fat Diet
Ghulam Shere Raza et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Functional categorisation of dietary fibre in foods: Beyond 'soluble' vs 'insoluble'
Michael J. Gidley et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Effect of Dietary Fiber on the Composition of the Murine Dental Microbiome
Lea Sedghi et al.
DENTISTRY JOURNAL (2019)
Impact of Soluble Fiber in the Microbiome and Outcomes in Critically Ill Patients
Carla Venegas-Borsellino et al.
CURRENT NUTRITION REPORTS (2019)
Effect of the addition of soluble (nutriose, inulin and polydextrose) and insoluble (bamboo, potato and pea) fibres on the quality of sugar-snap cookies
Camino M. Mancebo et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)
Characterization of fructans and dietary fibre profiles in raw and steamed vegetables
Gaetan Kalala et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2018)
Bile acid-microbiota crosstalk in gastrointestinal inflammation and carcinogenesis
Wei Jia et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2018)
The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
Kassem Makki et al.
CELL HOST & MICROBE (2018)
Modification of carrot (Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure
Guoyong Yu et al.
FOOD CHEMISTRY (2018)
Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding
Yiting Guo et al.
FOOD CHEMISTRY (2018)
Differences in the dietary fiber content of fruits and their by-products quantified by conventional and integrated AOAC official methodologies
Luis Eduardo Garcia-Amezquita et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018)
Effects of thermal pre-treatment on physicochemical properties of nano-sized okara (soybean residue) insoluble dietary fiber prepared by wet media milling
Ikram Ullah et al.
JOURNAL OF FOOD ENGINEERING (2018)
Impact of Dietary Fiber Consumption on Insulin Resistance and the Prevention of Type 2 Diabetes
Martin O. Weickert et al.
JOURNAL OF NUTRITION (2018)
Modification of insoluble dietary fibers from bamboo shoot shell: Structural characterization and functional properties
Xianliang Luo et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Two flavonoid metabolites, 3,4-dihydroxyphenylacetic acid and 4-methylcatechol, relax arteries ex vivo and decrease blood pressure in vivo
Jana Pourova et al.
VASCULAR PHARMACOLOGY (2018)
Enhancing cellulose functionalities by size reduction using media-mill
Rajni Dubey et al.
SCIENTIFIC REPORTS (2018)
Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice
Xianliang Luo et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
Response surface methodology for optimisation of soluble dietary fibre extraction from sweet potato residue modified by steam explosion
Tianlin Wang et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
Insoluble Dietary Fiber from Pear Pomace Can Prevent High-Fat Diet-Induced Obesity in Rats Mainly by Improving the Structure of the Gut Microbiota
Shimin Chang et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2017)
Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health
Alison M. Stephen et al.
NUTRITION RESEARCH REVIEWS (2017)
Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber
Johnson W. McRorie et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2017)
Biotransformation with cellulase, hemicellulase and Yarrowia lipolytica boosts health benefits of okara
Weng Chan Vong et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2017)
Dietary fiber extraction for human nutrition-A review
Yvonne Maphosa et al.
FOOD REVIEWS INTERNATIONAL (2016)
Advances in the Functional Characterization and Extraction Processes of Dietary Fiber
Viridiana Tejada-Ortigoza et al.
FOOD ENGINEERING REVIEWS (2016)
Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism
Myriam M-L Grundy et al.
BRITISH JOURNAL OF NUTRITION (2016)
Effects of oat soluble and insoluble -glucan on 1,2-dimethylhydrazine-induced early colon carcinogenesis in mice
Rui-Ling Shen et al.
FOOD AND AGRICULTURAL IMMUNOLOGY (2016)
The effect of chemical treatment on the In vitro hypoglycemic properties of rice bran insoluble dietary fiber
Jing Qi et al.
FOOD HYDROCOLLOIDS (2016)
Dietary Fiber Intake Is Inversely Associated with Periodontal Disease among US Adults
Samara Joy Nielsen et al.
JOURNAL OF NUTRITION (2016)
Dietary Fiber Intake in Young Adults and Breast Cancer Risk
Maryam S. Farvid et al.
PEDIATRICS (2016)
Branched short-chain fatty acids modulate glucose and lipid metabolism in primary adipocytes
Emilia Heimann et al.
ADIPOCYTE (2016)
Total, insoluble and soluble dietary fibre intake in relation to blood pressure: the INTERMAP Study
Ghadeer S. Aljuraiban et al.
BRITISH JOURNAL OF NUTRITION (2015)
Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studies
DIABETOLOGIA (2015)
Structural and physico-chemical properties of insoluble rice bran fiber: effect of acid-base induced modifications
Jing Qi et al.
RSC ADVANCES (2015)
Diagnosis and Classification of Diabetes Mellitus
DIABETES CARE (2014)
Dietary fiber intake and risk of type 2 diabetes: a dose-response analysis of prospective studies
Baodong Yao et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2014)
Barley β-Glucans- Containing Food Enhances Probiotic Performances of Beneficial Bacteria
Mattia P. Arena et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)
A Perspective on the Complexity of Dietary Fiber Structures and Their Potential Effect on the Gut Microbiota
Bruce R. Hamaker et al.
JOURNAL OF MOLECULAR BIOLOGY (2014)
Dietary Total and Insoluble Fiber Intakes Are Inversely Associated with Prostate Cancer Risk
Melanie Deschasaux et al.
JOURNAL OF NUTRITION (2014)
Effect of microfluidization process on the functional properties of insoluble dietary fiber
Jialun Chen et al.
FOOD RESEARCH INTERNATIONAL (2013)
Release of Small Phenolic Compounds from Brewer's Spent Grain and Its Lignin Fractions by Human Intestinal Microbiota in Vitro
Anna-Marja Aura et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Interactions of a Lignin-Rich Fraction from Brewer's Spent Grain with Gut Microbiota in Vitro
Piritta Niemi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Effect of ultrasound-assisted irradiation on the activities of alpha-amylase and amyloglucosidase
Eloisa X. Leaes et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2013)
Dietary Roles of Non-Starch Polysachharides in Human Nutrition: A Review
Vikas Kumar et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2012)
Dietary saturated fat and fibre and risk of cardiovascular disease and all-cause mortality among type 1 diabetic patients: the EURODIAB Prospective Complications Study
D. A. J. M. Schoenaker et al.
DIABETOLOGIA (2012)
Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans
Martin O. Weickert et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Pumpkin and Carrot Pomace Powders as a Source of Dietary Fiber and Their Effects on the Mixing Properties of Wheat Flour Dough and Cookie Quality
Secil Turksoy et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2011)
G-protein-coupled receptor for short-chain fatty acids suppresses colon cancer
Yong Tang et al.
INTERNATIONAL JOURNAL OF CANCER (2011)
Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity
Martin O. Weickert et al.
NUTRITION & METABOLISM (2011)
Hemicelluloses
Henrik Vibe Scheller et al.
ANNUAL REVIEW OF PLANT BIOLOGY, VOL 61 (2010)
Role of Fiber in Cardiovascular Diseases: A Review
M. Viuda-Martos et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)
Dietary fiber and stomach cancer risk: a case-control study from Italy
Francesca Bravi et al.
CANCER CAUSES & CONTROL (2009)
Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets
Rin Chareoansiri et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2009)
Metabolic effects of dietary and prevention of diabetes
Martin O. Weickert et al.
JOURNAL OF NUTRITION (2008)
Cell-wall carbohydrates and their modification as a resource for biofuels
Markus Pauly et al.
PLANT JOURNAL (2008)
Cereal fiber improves whole-body insulin sensitivity in overweight and obese women
MO Weickert et al.
DIABETES CARE (2006)
Nutrient overload, insulin resistance, and ribosomal protein S6 kinase 1, S6K1
Sung Hee Um et al.
CELL METABOLISM (2006)
Impact of cereal fibre on glucose-regulating factors
MO Weickert et al.
DIABETOLOGIA (2005)
Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment
F Figuerola et al.
FOOD CHEMISTRY (2005)
Total, insoluble and soluble dietary fiber values measured by enzymatic-gravimetric method in cereal grains
LP da Silva et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2005)
Akkermansia muciniphila gen. nov., sp nov., a human intestinal mucin-degrading bacterium
M Derrien et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2004)
Biochemical and microstructural characteristics of insoluble and soluble dietary fiber prepared from mushroom sclerotia of Pleurotus tuber-regium, Polyporus rhinocerus, and Wolfiporia cocos
KH Wong et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Carob pulp preparation rich in insoluble fibre lowers total and LDL cholesterol in hypercholesterolemic patients
HJF Zunft et al.
EUROPEAN JOURNAL OF NUTRITION (2003)
Isolation and characterization of cotyledon fibers from peas, lentils, and chickpeas
DD Dalgetty et al.
CEREAL CHEMISTRY (2003)
Dietary fibre content of dry and processed beans
T Kutos et al.
FOOD CHEMISTRY (2003)
Short- and long-term effects of ferulic acid on blood pressure in spontaneously hypertensive rats
A Suzuki et al.
AMERICAN JOURNAL OF HYPERTENSION (2002)
In vitro binding of bile acids by rice bran, oat bran, wheat bran, and corn bran
TS Kahlon et al.
CEREAL CHEMISTRY (2000)
Share Paper
