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Anticancer Activity of Buttermilk Against SW480 Colon Cancer Cells is Associated with Caspase-Independent Cell Death and Attenuation of Wnt, Akt, and ERK Signaling
Anna M. Kuchta-Noctor et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2016)
Temporal Changes of Human Breast Milk Lipids of Chinese Mothers
Francesca Giuffrida et al.
NUTRIENTS (2016)
Integrated Metabolomics Study of the Milk of Heat-stressed Lactating Dairy Cows
He Tian et al.
SCIENTIFIC REPORTS (2016)
Effects of dietary milk- and soya-phospholipids on lipid-parameters and other risk indicators for cardiovascular diseases in overweight or obese men - two double-blind, randomised, controlled, clinical trials
Anne Weiland et al.
JOURNAL OF NUTRITIONAL SCIENCE (2016)
Dietary Reference Values for choline EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Jean-Louis Bresson et al.
EFSA JOURNAL (2016)
Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study
Fredrik Rosqvist et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Influence of glucogenic dietary supplementation and reproductive state of dairy cows on the composition of lipids in milk
R. Mesilati-Stahy et al.
ANIMAL (2015)
Safety evaluation of the consumption of high dose milk fat globule membrane in healthy adults: a double-blind, randomized controlled trial with parallel group design
Sayaka Hari et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2015)
A novel infant milk formula concept: Mimicking the human milk fat globule structure
Sophie Gallier et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2015)
Altered concentrate to forage ratio in cows ration enhanced bioproduction of specific size subpopulation of milk fat globules
Ronit Mesilati-Stahy et al.
FOOD CHEMISTRY (2015)
Composition and microstructure of colostrum and mature bovine milk fat globule membrane
Xiaoqiang Zou et al.
FOOD CHEMISTRY (2015)
Determination of ganglioside concentrations in breast milk and serum from Malaysian mothers using a high performance liquid chromatography-mass spectrometry-multiple reaction monitoring method
Lin Ma et al.
INTERNATIONAL DAIRY JOURNAL (2015)
Improvement of skin condition by oral supplementation with sphingomyelin-containing milk phospholipids in a double-blind, placebo-controlled, randomized trial
S. Higurashi et al.
JOURNAL OF DAIRY SCIENCE (2015)
Pulsed electric field processing preserves the antiproliferative activity of the milk fat globule membrane on colon carcinoma cells
S. Xu et al.
JOURNAL OF DAIRY SCIENCE (2015)
Profiling gangliosides from milk products and other biological membranes using LC/MS
Irma Magaly Rivas-Serna et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2015)
Milk Polar Lipids Affect In Vitro Digestive Lipolysis and Postprandial Lipid Metabolism in Mice
Manon Lecomte et al.
JOURNAL OF NUTRITION (2015)
Choline deficiency impairs intestinal lipid metabolism in the lactating rat
Robin P. da Silva et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2015)
Choline intakes exceeding recommendations during human lactation improve breast milk choline content by increasing PEMT pathway metabolites
Crystal Davenport et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2015)
Infections in Infants Fed Formula Supplemented With Bovine Milk Fat Globule Membranes
Niklas Timby et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2015)
Milk Phospholipids Enhance Lymphatic Absorption of Dietary Sphingomyelin in Lymph-Cannulated Rats
Masashi Morifuji et al.
LIPIDS (2015)
Lactational changes in concentration and distribution of ganglioside molecular species in human breast milk from Chinese mothers
Lin Ma et al.
LIPIDS (2015)
Dietary milk fat globule membrane supplementation combined with regular exercise improves skeletal muscle strength in healthy adults: a randomized double-blind, placebo-controlled, crossover trial
Satoko Soga et al.
NUTRITION JOURNAL (2015)
Dietary Milk Sphingomyelin Prevents Disruption of Skin Barrier Function in Hairless Mice after UV-B Irradiation
Chisato Oba et al.
PLOS ONE (2015)
Long-Term Supplementation with Beta Serum Concentrate (BSC), a Complex of Milk Lipids, during Post-Natal Brain Development Improves Memory in Rats
Jian Guan et al.
NUTRIENTS (2015)
Microstructural and lipid composition changes in milk fat globules during milk powder manufacture
Yunping Yao et al.
RSC ADVANCES (2015)
Sampling factors causing variability in milk constituents in early lactation cows
M. Cengiz et al.
VETERINARNI MEDICINA (2015)
Supplementation of complex milk lipid concentrate (CMLc) improved the memory of aged rats
Jian Guan et al.
NUTRITIONAL NEUROSCIENCE (2015)
Effects of Exercise and Milk Fat Globule Membrane (MFGM) Supplementation on Body Composition, Physical Function, and Hematological Parameters in Community-Dwelling Frail Japanese Women: A Randomized Double Blind, Placebo-Controlled, Follow-Up Trial
Hunkyung Kim et al.
PLOS ONE (2015)
Moderate Perinatal Choline Deficiency Elicits Altered Physiology and Metabolomic Profiles in the Piglet
Caitlyn M. Getty et al.
PLOS ONE (2015)
Neurodevelopment, nutrition, and growth until 12 mo of age in infants fed a low-energy, low-protein formula supplemented with bovine milk fat globule membranes: a randomized controlled trial
Niklas Timby et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Relations of Human Breastmilk Choline Content with Maternal Hormonal Status
Yesim Ozarda et al.
BREASTFEEDING MEDICINE (2014)
Effect of dietary lipid structure in early postnatal life on mouse adipose tissue development and function in adulthood
Annemarie Oosting et al.
BRITISH JOURNAL OF NUTRITION (2014)
Supplementation of a dairy drink enriched with milk phospholipids in patients with atopic dermatitis - A double-blind, placebo-controlled, randomized, cross-over study
Sylvia Keller et al.
CLINICAL NUTRITION (2014)
Hydrolysis of milk gangliosides by infant-gut associated bifidobacteria determined by microfluidic chips and high-resolution mass spectrometry
Hyeyoung Lee et al.
ELECTROPHORESIS (2014)
The size and interfacial composition of milk fat globules are key factors controlling triglycerides bioavailability in simulated human gastro-duodenal digestion
Cyrielle Garcia et al.
FOOD HYDROCOLLOIDS (2014)
Polar lipids, sphingomyelin and long-chain unsaturated fatty acids from the milk fat globule membrane are increased in milks produced by cows fed fresh pasture based diet during spring
Christelle Lopez et al.
FOOD RESEARCH INTERNATIONAL (2014)
Within-milking variation in milk composition and fatty acid profile of Holstein dairy cows
D. E. Rico et al.
JOURNAL OF DAIRY SCIENCE (2014)
Bovine colostrum: Changes in lipid constituents in the first 5 days after parturition
G. Contarini et al.
JOURNAL OF DAIRY SCIENCE (2014)
Elevated concentrate-to-forage ratio in dairy cow rations is associated with a shift in the diameter of milk fat globules and remodeling of their membranes
Nurit Argov-Argaman et al.
JOURNAL OF DAIRY SCIENCE (2014)
Lateral lipid organization of the bovine milk fat globule membrane is revealed by washing processes
Haotian Zheng et al.
JOURNAL OF DAIRY SCIENCE (2014)
Early Supplementation of Phospholipids and Gangliosides Affects Brain and Cognitive Development in Neonatal Piglets
Hongnan Liu et al.
JOURNAL OF NUTRITION (2014)
Bovine Complex Milk Lipid Containing Gangliosides for Prevention of Rotavirus Infection and Diarrhoea in Northern Indian Infants
Sally D. Poppitt et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2014)
Longitudinal Evolution of the Concentration of Gangliosides GM3 and GD3 in Human Milk
Francesca Giuffrida et al.
LIPIDS (2014)
Cardiovascular risk markers until 12 mo of age in infants fed a formula supplemented with bovine milk fat globule membranes
Niklas Timby et al.
PEDIATRIC RESEARCH (2014)
Choline and Choline Metabolite Patterns and Associations in Blood and Milk during Lactation in Dairy Cows
Virginia M. Artegoitia et al.
PLOS ONE (2014)
Habitual exercise plus dietary supplementation with milk fat globule membrane improves muscle function deficits via neuromuscular development in senescence-accelerated mice
Satoshi Haramizu et al.
SPRINGERPLUS (2014)
Dynamics of human milk nutrient composition of women from singapore with a special focus on lipids
Sagar K. Thakkar et al.
AMERICAN JOURNAL OF HUMAN BIOLOGY (2013)
NMR solution structure of C2 domain of MFG-E8 and insights into its molecular recognition with phosphatidylserine
Hong Ye et al.
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2013)
The pilot study: Sphingomyelin-fortified milk has a positive association with the neurobehavioural development of very low birth weight infants during infancy, randomized control trial
K. Tanaka et al.
BRAIN & DEVELOPMENT (2013)
Gangliosides and sialic acid effects upon newborn pathogenic bacteria adhesion: An in vitro study
J. Salcedo et al.
FOOD CHEMISTRY (2013)
Quantitative Analysis of Gangliosides in Bovine Milk and Colostrum-Based Dairy Products by Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry
Hyeyoung Lee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Impact of Dietary Dairy Polar Lipids on Lipid Metabolism of Mice Fed a High-Fat Diet
Mariza G. Reis et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes
Xiaoqiang Zou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro
K. L. Fuller et al.
JOURNAL OF DAIRY SCIENCE (2013)
Dietary Sialic Acid and Cholesterol Influence Cortical Composition in Developing Rats
Susan A. Scholtz et al.
JOURNAL OF NUTRITION (2013)
Dairy Lecithin from Cheese Whey Fat Globule Membrane: Its Extraction, Composition, Oxidative Stability, and Emulsifying Properties
Dan Zhu et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2013)
Quantification of Phospholipids Classes in Human Milk
Francesca Giuffrida et al.
LIPIDS (2013)
The influence of consuming an egg or an egg-yolk buttermilk drink for 12 wk on serum lipids, inflammation, and liver function markers in human volunteers
Sabine Baumgartner et al.
NUTRITION (2013)
Impact of buttermilk consumption on plasma lipids and surrogate markers of cholesterol homeostasis in men and women
V. Conway et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2013)
Milk Fat Content and DGAT1 Genotype Determine Lipid Composition of the Milk Fat Globule Membrane
Nurit Argov-Argaman et al.
PLOS ONE (2013)
A new liquid chromatography method with charge aerosol detector (CAD) for the determination of phospholipid classes. Application to milk phospholipids
Grzegorz Kielbowicz et al.
TALANTA (2013)
Seasonal and stage of lactation effects on milk fat composition in northern Victoria
G. P. Walker et al.
ANIMAL PRODUCTION SCIENCE (2013)
Investigation into the dosage of dietary sphingomyelin concentrate in relation to the improvement of epidermal function in hairless mice
Yuko Haruta-Ono et al.
ANIMAL SCIENCE JOURNAL (2012)
Acyl Chain Length and Saturation Modulate Interleaflet Coupling in Asymmetric Bilayers: Effects on Dynamics and Structural Order
Salvatore Chiantia et al.
BIOPHYSICAL JOURNAL (2012)
Sweet buttermilk intake reduces colonisation and translocation of Listeria monocytogenes in rats by inhibiting mucosal pathogen adherence
R. Corinne Sprong et al.
BRITISH JOURNAL OF NUTRITION (2012)
Association of complex lipids containing gangliosides with cognitive development of 6-month-old infants
Dida A. Gurnida et al.
EARLY HUMAN DEVELOPMENT (2012)
Phospholipid fingerprints of milk from different mammalians determined by 31P NMR: Towards specific interest in human health
Cyrielle Garcia et al.
FOOD CHEMISTRY (2012)
Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: Native versus homogenized milk fat globules
Amelie Berton et al.
FOOD HYDROCOLLOIDS (2012)
Human Milk Fat Globules from Different Stages of Lactation: A Lipid Composition Analysis and Microstructure Characterization
Xiao-Qiang Zou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Metabolic and production profiles of dairy cows in response to decreased nutrient density to increase physiological imbalance at different stages of lactation
V. Bjerre-Harpoth et al.
JOURNAL OF DAIRY SCIENCE (2012)
Bovine milk fat globule membrane affects virulence expression in Escherichia coli O157:H7
A. Tellez et al.
JOURNAL OF DAIRY SCIENCE (2012)
Orally administered sphingomyelin in bovine milk is incorporated into skin sphingolipids and is involved in the water-holding capacity of hairless mice
Yuko Haruta-Ono et al.
JOURNAL OF DERMATOLOGICAL SCIENCE (2012)
Milk fat globule membrane (INPULSE) enriched formula milk decreases febrile episodes and may improve behavioral regulation in young children
Gigi Veereman-Wauters et al.
NUTRITION (2012)
Transfer of gangliosides across the human placenta
M. D. Mitchell et al.
PLACENTA (2012)
Serotype-specific differences in inhibition of reovirus infectivity by human-milk glycans are determined by viral attachment protein σ1
Jason A. Iskarpatyoti et al.
VIROLOGY (2012)
Human milk fat globules: Polar lipid composition and in situ structural investigations revealing the heterogeneous distribution of proteins and the lateral segregation of sphingomyelin in the biological membrane
Christelle Lopez et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2011)
Fat globules selected from whole milk according to their size: Different compositions and structure of the biomembrane, revealing sphingomyelin-rich domains
Christelle Lopez et al.
FOOD CHEMISTRY (2011)
An exo-α-sialidase from bifidobacteria involved in the degradation of sialyloligosaccharides in human milk and intestinal glycoconjugates
Masashi Kiyohara et al.
GLYCOBIOLOGY (2011)
Size-Dependent Lipid Content of Bovine Milk Fat Globule and Membrane Phospholipids
Ronit Mesilati-Stahy et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Composition, Thermotropic Properties, and Oxidative Stability of Freeze-Dried and Spray-Dried Milk Fat Globule Membrane Isolated from Cheese Whey
Dan Zhu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Effect of Simulated Gastrointestinal Digestion on Sialic Acid and Gangliosides Present in Human Milk and Infant Formulas
Ramon Lacomba et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Membrane-rich milk fat diet provides protection against gastrointestinal leakiness in mice treated with lipopolysaccharide
D. R. Snow et al.
JOURNAL OF DAIRY SCIENCE (2011)
French Mothers' Milk Deficient in DHA Contains Phospholipid Species of Potential Interest for Infant Development
Cyrielle Garcia et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2011)
Efficacy of an MFGM-enriched Complementary Food in Diarrhea, Anemia, and Micronutrient Status in Infants
Nelly Zavaleta et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2011)
Milk-based phospholipids increase morning cortisol availability and improve memory in chronically stressed men
Melanie Schubert et al.
NUTRITION RESEARCH (2011)
Composition, Properties and Nutritional Aspects of Milk Fat Globule Membrane - a Review
Mohamed El-Loly
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES (2011)
Sphingolipids in human ileostomy content after meals containing milk sphingomyelin
Lena Ohlsson et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Choline intake and genetic polymorphisms influence choline metabolite concentrations in human breast milk and plasma
Leslie M. Fischer et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Infant Sex Predicts Breast Milk Energy Content
Camille E. Powe et al.
AMERICAN JOURNAL OF HUMAN BIOLOGY (2010)
Determination of sialic acids in milks and milk-based products
Veronique Spichtig et al.
ANALYTICAL BIOCHEMISTRY (2010)
Effects of milk phospholipid on memory and psychological stress response
Juliane Hellhammer et al.
BRITISH FOOD JOURNAL (2010)
Effects of a sphingolipid-enriched dairy formulation on postprandial lipid concentrations
L. Ohlsson et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)
Phospholipid species and minor sterols in French human milks
Berengere Benoit et al.
FOOD CHEMISTRY (2010)
Lipid rafts in the bovine milk fat globule membrane revealed by the lateral segregation of phospholipids and heterogeneous distribution of glycoproteins
Christelle Lopez et al.
FOOD CHEMISTRY (2010)
Direct binding of gangliosides to Helicobacter pylori vacuolating cytotoxin (VacA) neutralizes its toxin activity
Akihiro Wada et al.
GLYCOBIOLOGY (2010)
Use of ultrafiltration and supercritical fluid extraction to obtain a whey buttermilk powder enriched in milk fat globule membrane phospholipids
Marcelade Rezende Costa et al.
INTERNATIONAL DAIRY JOURNAL (2010)
Lactosomes: Structural and Compositional Classification of Unique Nanometer-Sized Protein Lipid Particles of Human Milk
Nurit Argov-Argaman et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Composition and Fatty Acid Distribution of Bovine Milk Phospholipids from Processed Milk Products
Sophie Gallier et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Using Confocal Laser Scanning Microscopy To Probe the Milk Fat Globule Membrane and Associated Proteins
Sophie Gallier et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Major lipid classes separation of buttermilk, and cows, goats and ewes milk by high performance liquid chromatography with an evaporative light scattering detector focused on the phospholipid fraction
L. M. Rodriguez-Alcala et al.
JOURNAL OF CHROMATOGRAPHY A (2010)
Hepatic accumulation of intestinal cholesterol is decreased and fecal cholesterol excretion is increased in mice fed a high-fat diet supplemented with milk phospholipids
Alvin Kamili et al.
NUTRITION & METABOLISM (2010)
Maternal supplementation with a complex milk lipid mixture during pregnancy and lactation alters neonatal brain lipid composition but lacks effect on cognitive function in rats
Malin Gustavsson et al.
NUTRITION RESEARCH (2010)
Intestinal lipid absorption
Jahangir Iqbal et al.
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2009)
Sialic Acid Is an Essential Nutrient for Brain Development and Cognition
Bing Wang
Annual Review of Nutrition (2009)
Dietary phospholipid-rich dairy milk extract reduces hepatomegaly, hepatic steatosis and hyperlipidemia in mice fed a high-fat diet
Elaine Wat et al.
ATHEROSCLEROSIS (2009)
Glycosphingolipids from bovine milk and milk fat globule membranes: a comparative study. Adhesion to enterotoxigenic Escherichia coli strains
Fernando Sanchez-Juanes et al.
BIOLOGICAL CHEMISTRY (2009)
The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder
A. J. Spence et al.
JOURNAL OF DAIRY SCIENCE (2009)
Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extraction
A. J. Spence et al.
JOURNAL OF DAIRY SCIENCE (2009)
Inositol and Mannose Utilization Rates in Term and Late-Preterm Infants Exceed Nutritional Intakes
Laura D. Brown et al.
JOURNAL OF NUTRITION (2009)
Gangliosides Protect Bowel in an Infant Model of Necrotizing Enterocolitis by Suppressing Proinflammatory Signals
Kareena L. Schnabl et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2009)
Long term effects on human plasma lipoproteins of a formulation enriched in butter milk polar lipid
Lena Ohlsson et al.
LIPIDS IN HEALTH AND DISEASE (2009)
Supplementation with a mixture of complex lipids derived from milk to growing rats results in improvements in parameters related to growth and cognition
Mark H. Vickers et al.
NUTRITION RESEARCH (2009)
Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement
David Moher et al.
BMJ-BRITISH MEDICAL JOURNAL (2009)
Binding of phospholipids to β-Lactoglobulin and their transfer to lipid bilayers
P. A. T. Martins et al.
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2008)
Gangliosides in human, cow and goat milk, and their abilities as to neutralization of cholera toxin and botulinum type A neurotoxin
Masao Iwamori et al.
GLYCOCONJUGATE JOURNAL (2008)
Phospholipid, sphingolipid, and fatty acid compositions of the milk fat globule membrane are modified by diet
Christelle Lopez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Membrane phosphatidylserine regulates surface charge and protein localization
Tony Yeung et al.
SCIENCE (2008)
First-time macaque mothers bias milk composition in favor of sons
Katherine Hinde
CURRENT BIOLOGY (2007)
Dietary Gangliosides enhance in vitro glucose uptake in weanling rats
Laurie A. Drozdowski et al.
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2007)
Phospho- and sphingolipid content of selected dairy products as determined by HPLC coupled to an evaporative light scattering detector (HPLC-ELSD)
Roeland Rombaut et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)
Factors affecting the concentration of sphingomyelin in bovine milk
E. L. F. Graves et al.
JOURNAL OF DAIRY SCIENCE (2007)
Protein and lipid composition of bovine milk-fat-globule membrane
Bertram Y. Fong et al.
INTERNATIONAL DAIRY JOURNAL (2007)
The influence of Iraqi mothers' socioeconomic status on their milk-lipid content
Y. Y. Al-Tamer et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2006)
Comparison of the phospholipid classes in human milk in Japanese mothers of term and preterm infants
Hiromichi Shoji et al.
ACTA PAEDIATRICA (2006)
Phospho- and sphingolipid distribution during processing of milk, butter and whey
R Rombaut et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2006)
Impact of milking frequencies on the level of free fatty acids in milk, fat globule size, and fatty acid composition
L Wiking et al.
JOURNAL OF DAIRY SCIENCE (2006)
A liquid chromatography/tandem mass spectrometric approach for the determination of gangliosides GD3 and GM3 in bovine milk and infant formulae
Lambert K. Sorensen
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2006)
Composition, structure and absorption of milk lipids: A source of energy, fat-soluble nutrients and bioactive molecules
JB German et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2006)
Absorption and lipoprotein transport of sphingomyelin
A Nilsson et al.
JOURNAL OF LIPID RESEARCH (2006)
Dietary gangliosides enhance in vitro lipid uptake in weanling rats
CJ Birecki et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2006)
Choline status in newborns, infants, children, breast-feeding women, breast-fed infants and human breast milk
YO Ilcol et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2005)
Focus on the supramolecular structure of milk fat in dairy products
C Lopez
REPRODUCTION NUTRITION DEVELOPMENT (2005)
Milk-derived GM3 and GD3 differentially inhibit dendritic cell maturation and effector functionalities
H Bronnum et al.
SCANDINAVIAN JOURNAL OF IMMUNOLOGY (2005)
Lipid composition in human breast milk from Granada (Spain):: Changes during lactation
A Sala-Vila et al.
NUTRITION (2005)
Intracellular origin and secretion of milk fat globules
HW Heid et al.
EUROPEAN JOURNAL OF CELL BIOLOGY (2005)
Analysis of phospho- and sphingolipids in dairy products by a new HPLC method
R Rombaut et al.
JOURNAL OF DAIRY SCIENCE (2005)
Tissue accretion and milk content of docosahexaenoic acid in female rats after supplementation with different docosahexaenoic acid sources
A Valenzuela et al.
ANNALS OF NUTRITION AND METABOLISM (2005)
The source of long-chain PUFA in formula supplements does not affect the fatty acid composition of plasma lipids in full-term infants
A Sala-Vila et al.
JOURNAL OF NUTRITION (2004)
Fatty-acid composition of the colostrum and serum of fullterm and preterm delivering Iraqi mothers
YY Al-Tamer et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)
Inhibitory effects of human and bovine milk constituents on rotavirus infections
AS Kvistgaard et al.
JOURNAL OF DAIRY SCIENCE (2004)
Dietary lipids containing gangliosides reduce Giardia muris infection in vivo and survival of Giardia lamblia trophozoites in vitro
M Suh et al.
PARASITOLOGY (2004)
Milk sphingomyelin is more effective than egg sphingomyelin in inhibiting intestinal absorption of cholesterol and fat in rats
SK Noh et al.
JOURNAL OF NUTRITION (2004)
Production of a novel ingredient from buttermilk
M Corredig et al.
JOURNAL OF DAIRY SCIENCE (2003)
Enterotoxigenic Escherichia coli strains bind bovine milk gangliosides in a ceramide-dependent process
MJ Martín et al.
LIPIDS (2003)
Concentration of polar MFGM lipids from buttermilk by microfiltration and supercritical fluid extraction
JC Astaire et al.
JOURNAL OF DAIRY SCIENCE (2003)
Milk sphingomyelin accelerates enzymatic and morphological maturation of the intestine in artificially reared rats
M Motouri et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2003)
Brain ganglioside and glycoprotein sialic acid in breastfed compared with formula-fed infants
B Wang et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Chemical changes in bovine milk fat globule membrane caused by heat treatment and homogenization of whole milk
SJE Lee et al.
JOURNAL OF DAIRY RESEARCH (2002)
Dietary sphingomyelin suppresses intestinal cholesterol absorption by decreasing thermodynamic activity of cholesterol monomers
ERM Eckhardt et al.
GASTROENTEROLOGY (2002)
The composition of bovine milk lipids: January 1995 to December 2000
RG Jensen
JOURNAL OF DAIRY SCIENCE (2002)
Efficacy of dietary arachidonic acid provided as triglyceride or phospholipid as substrates for brain arachidonic acid accretion in baboon neonates
V Wijendran et al.
PEDIATRIC RESEARCH (2002)
Bovine milk fat components inhibit food-borne pathogens
RC Sprong et al.
INTERNATIONAL DAIRY JOURNAL (2002)
Bactericidal activities of milk lipids
RC Sprong et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2001)
Feeding infant piglets formula with long-chain polyunsaturated fatty acids as triacylglycerols or phospholipids influences the distribution of these fatty acids in plasma lipoprotein fractions
L Amate et al.
JOURNAL OF NUTRITION (2001)
Properties and function of pancreatic lipase related protein 2
ME Lowe
BIOCHIMIE (2000)
Interaction of β-lactoglobulin with phospholipid bilayers:: a molecular level elucidation as revealed by infrared spectroscopy
T Lefèvre et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2000)
Effect of antimicrobial factors in human milk on rhinoviruses and milk-borne cytomegalovirus in vitro
NM Clarke et al.
JOURNAL OF MEDICAL MICROBIOLOGY (2000)
Changes in the choline content of human breast milk in the first 3 weeks after birth
HC Holmes et al.
EUROPEAN JOURNAL OF PEDIATRICS (2000)
A comparative gross and lipid composition of Murrah breed of buffalo and cross-bred cow's milk during different lactation stages
KC Sharma et al.
ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING (2000)