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Protein hydrolysates derived from aquaculture and marine byproducts through autolytic hydrolysis

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2022)

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BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2020)

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Extraction, partial purification and characterization of alkaline protease from rainbow trout (Oncorhynchus Mykiss) viscera

Ghasem Taghizadeh Andevari et al.

AQUACULTURE (2019)

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Article Biochemistry & Molecular Biology

Relationship between enzyme, peptides, amino acids, ion composition, and bitterness of the hydrolysates of Alaska pollock frame

Weiwei Fan et al.

JOURNAL OF FOOD BIOCHEMISTRY (2019)

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Structure and Neuroprotective Effect of Polysaccharide from Viscera Autolysates of Squid Ommastrephes bartrami

Peng Ye et al.

MARINE DRUGS (2019)

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Antioxidant activity of Sind sardine hydrolysates with pistachio green hull (PGH) extracts

Roghayeh Amini Sarteshnizi et al.

FOOD BIOSCIENCE (2019)

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In-vitro antioxidant capacity and cytoprotective/cytotoxic effects upon Caco-2 cells of red tilapia (Oreochromis spp.) viscera hydrolysates

Leidy J. Gomez et al.

FOOD RESEARCH INTERNATIONAL (2019)

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Article Biochemistry & Molecular Biology

Anionic trypsin from the spleen of albacore tuna (Thunnus alalunga): Purification, biochemical properties and its application for proteolytic degradation of fish muscle

Tanchanok Poonsin et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

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Bitterness of fish protein hydrolysate and its debittering prospects

Anthony Temitope Idowu et al.

JOURNAL OF FOOD BIOCHEMISTRY (2019)

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Hydrolysates from rainbow trout (Oncorhynchus mykiss) processing by-product with different pretreatments: Antioxidant activity and their effect on lipid and protein oxidation of raw fish emulsion

Mehdi Nikoo et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2019)

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Hydrolysates from rainbow trout (Oncorhynchus mykiss) processing by-products: Properties when added to fish mince with different freeze-thaw cycles

Mehdi Nikoo et al.

FOOD BIOSCIENCE (2019)

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Effects of pH and ionic strength on the protease activity of gastric extracts from the Coho salmon Oncorhynchus kisutch

Lorenzo Marquez et al.

LATIN AMERICAN JOURNAL OF AQUATIC RESEARCH (2019)

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Valorization of Aquaculture By-Products of Salmonids to Produce Enzymatic Hydrolysates: Process Optimization, Chemical Characterization and Evaluation of Bioactives

Jose Antonio Vazquez et al.

MARINE DRUGS (2019)

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Physicochemical, structural and sensory properties of smooth hound autolysates-sugar conjugates formed using a glycosylation reaction

Ola Abdelhedi et al.

FOOD BIOSCIENCE (2019)

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Article Biotechnology & Applied Microbiology

Antioxidant and functional properties of protein hydrolysates obtained from starry triggerfish muscle using trypsin from albacore tuna liver

Pakteera Sripokar et al.

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2019)

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Valorization of Fish Viscera for Crude Proteases Production and Its Use in Bioactive Protein Hydrolysate Preparation

L. Narasimha Murthy et al.

WASTE AND BIOMASS VALORIZATION (2018)

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How to genetically increase fillet yield in fish: New insights from simulations based on field data

Clemence Fraslin et al.

AQUACULTURE (2018)

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Changes on antioxidant activity of microwave-treated protein hydrolysates after simulated gastrointestinal digestion: Purification and identification

Sunantha Ketnawa et al.

FOOD CHEMISTRY (2018)

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Digestive aspartic proteases from sabalo (Prochilodus lineatus): Characterization and application for collagen extraction

Antonella Valeria Acevedo Gomez et al.

FOOD CHEMISTRY (2018)

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Electro-membrane fractionation of antioxidant peptides from protein hydrolysates of rainbow trout (Oncorhynchus mykiss) byproducts

Shyam Suwal et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2018)

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Real-time monitoring of enzyme-assisted animal protein hydrolysis by NMR spectroscopy - An NMR reactomics concept

Ulrik K. Sundekilde et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2018)

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Comparative dynamics of fish by-catch hydrolysis through chemical and microbial methods

Zied Khiari et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2018)

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Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview

Juan Zamora-Sillero et al.

MARINE BIOTECHNOLOGY (2018)

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Enzymes in food bioprocessing - novel food enzymes, applications, and related techniques

Yi Zhang et al.

CURRENT OPINION IN FOOD SCIENCE (2018)

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Comparative Assessment of Enzymatic Hydrolysis for Valorization of Different Protein-Rich Industrial Byproducts

David Lapena et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

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Food-Derived Bioactive Peptides in Human Health: Challenges and Opportunities

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NUTRIENTS (2018)

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Proceedings Paper Biotechnology & Applied Microbiology

Sustainable Valorization of Seafood Processing By-Product/Discard

P. V. Suresh et al.

WASTE TO WEALTH (2018)

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The rise of aquaculture by-products: Increasing food production, value, and sustainability through strategic utilisation

Julien R. Stevens et al.

MARINE POLICY (2018)

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Production of fish protein hydrolysates step by step: technological aspects, equipment used, major energy costs and methods of their minimizing

Inna Petrova et al.

INTERNATIONAL AQUATIC RESEARCH (2018)

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Characterization of digestive enzymes from captive Brazilian flounder Paralichthys orbignyanus

F. B. Candiotto et al.

BRAZILIAN JOURNAL OF BIOLOGY (2018)

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Antioxidative Activitiy of Protein Hydrolysate from the Muscle of Common Kilka (Clupeonella cultriventris caspia) Prepared Using the Purified Trypsin from Common Kilka Intestine

Abbas Zamani et al.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2017)

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Article Food Science & Technology

Simple Technologies for Converting Rest Raw Materials of Atlantic Salmon (Salmo salar) into High-Quality, Valuable, and Tasty Feed Ingredients

Rasa Slizyte et al.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2017)

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Impact of microwave-assisted enzymatic hydrolysis on functional and antioxidant properties of rainbow trout Oncorhynchus mykiss by-products

Elizabeth Nguyen et al.

FISHERIES SCIENCE (2017)

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Bioactive Peptide of Marine Origin for the Prevention and Treatment of Non-Communicable Diseases

Ratih Pangestuti et al.

MARINE DRUGS (2017)

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Food matrix interaction and bioavailability of bioactive peptides: Two faces of the same coin?

Chibuike C. Udenigwe et al.

JOURNAL OF FUNCTIONAL FOODS (2017)

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Partial Characterization of Digestive Proteases in the Green Cichlid, Cichlasoma beani

Leonardo Martinez-Cardenas et al.

FISHES (2017)

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Optimized synthesis of biodiesel using lipase from Pacific white shrimp (Litopenaeus vannamei) hepatopancreas

Sakonwat Kuepethkaew et al.

RENEWABLE ENERGY (2017)

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Recovery of Bioactive Peptides and Omega-3 Fatty Acids-Containing Phospholipids from Squid Processing By-Product Hydrolysate

Emmanouil Apostolidis et al.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2016)

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Digestive enzyme activity in the intestine of Nile tilapia (Oreochromis niloticus L.) under pond and cage farming systems

Juliana Ferreira Santos et al.

FISH PHYSIOLOGY AND BIOCHEMISTRY (2016)

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Detection of antibacterial activity of an enzymatic hydrolysate generated by processing rainbow trout by-products with trout pepsin

Maleen Wald et al.

FOOD CHEMISTRY (2016)

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Quality changes of salmon by-products during storage: Assessment and quantification by NMR

Elena Shumilina et al.

FOOD CHEMISTRY (2016)

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Combined biocatalytic conversion of smooth hound viscera: Protein hydrolysates elaboration and assessment of their antioxidant, anti-ACE and antibacterial activities

Ola Abdelhedi et al.

FOOD RESEARCH INTERNATIONAL (2016)

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Chymotrypsin isolation from jumbo squid (Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen

Enrique Marquez-Rios et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2016)

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Antioxidative Properties of Squid Protein Hydrolysates Prepared Using Seer Fish Visceral Enzymes in Comparison with Commercial Enzymes

Robinson Jeya Shakila et al.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2016)

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In vitro antioxidative activities of squid (Ommastrephes bartrami) viscera autolysates and identification of active peptides

Ru Song et al.

PROCESS BIOCHEMISTRY (2016)

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Sensory and surface-active properties of protein hydrolysates based on Atlantic salmon (Salmo salar) by-products

Tone Aspevik et al.

PROCESS BIOCHEMISTRY (2016)

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Hydrolysates from marine sources as cryoprotective substances in seafoods and seafood products

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TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)

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Effect of Season and Chilled Storage On Biochemical Composition of Tunisian Caramote Shrimp Head and Common Cuttlefish Viscera

Harrabi Belfekih et al.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES (2016)

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New proteases extracted from red scorpionfish (Scorpaena scrofa) viscera: Characterization and application as a detergent additive and for shrimp waste deproteinization

Islem Younes et al.

FOOD AND BIOPRODUCTS PROCESSING (2015)

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Development of a new method for determination of total haem protein in fish muscle

Manat Chaijan et al.

FOOD CHEMISTRY (2015)

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Biochemical characterisation of chymotrypsin from the midgut gland of yellowleg shrimp, Penaeus californiensis

Maria A. Navarrete-del-Toro et al.

FOOD CHEMISTRY (2015)

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Purification and Characterization of Trypsin from Hepatopancreas of Pacific White Shrimp

Theeraphol Senphan et al.

JOURNAL OF FOOD BIOCHEMISTRY (2015)

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Purification and Characterization of Cathepsin B from the Muscle of Horse Mackerel Trachurus japonicus

Asami Yoshida et al.

MARINE DRUGS (2015)

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Hydrolysis of Atlantic salmon (Salmo salar) rest raw materials-Effect of raw material and processing on composition, nutritional value, and potential bioactive peptides in the hydrolysates

Margareth Opheim et al.

PROCESS BIOCHEMISTRY (2015)

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Calpains- and cathepsins-induced myofibrillar changes in post-mortem fish: Impact on structural softening and release of bioactive peptides

Zeinab Ahmed et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)

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Effects of exopeptidase treatment on antihypertensive activity and taste attributes of enzymatic whey protein hydrolysates

Lennie K. Y. Cheung et al.

JOURNAL OF FUNCTIONAL FOODS (2015)

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Potential application of seafood-derived peptides as bifunctional ingredients, antioxidant-cryoprotectant: A review

Mehdi Nikoo et al.

JOURNAL OF FUNCTIONAL FOODS (2015)

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Physicochemical Characterization of Protein Hydrolysates Produced by Autolysis of Jumbo Squid (Dosidicus gigas) Byproducts

Joe Luis Arias-Moscoso et al.

FOOD BIOPHYSICS (2015)

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Marine Bioactive Compounds and Their Health Benefits: A Review

Imen Hamed et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)

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Utilization of tilapia processing waste for the production of fish protein hydrolysate

J. F. X. Silva et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2014)

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Food-Originating ACE Inhibitors, Including Antihypertensive Peptides, as Preventive Food Components in Blood Pressure Reduction

Anna Iwaniak et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)

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Characterization of hydrolysates from jumbo squid by-products obtained by auto-hydrolysis and chemical-enzymatic process

A. Sanchez-Sanchez et al.

CYTA-JOURNAL OF FOOD (2014)

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Ultraviolet irradiation and gradient temperature assisted autolysis for protein recovery from shrimp head waste

Wenhong Cao et al.

FOOD CHEMISTRY (2014)

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Trypsin Enzyme from Viscera of Common Kilka (Clupeonella cultriventris caspia): Purification, Characterization, and Its Compatibility with Oxidants and Surfactants

Abbas Zamani et al.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2014)

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ISOLATION AND PARTIAL CHARACTERIZATION OF TRYPSIN FROM PANCREAS OF SMALL-SPOTTED CATSHARK (SCYLIORHINUS CANICULA)

M. Blanco et al.

JOURNAL OF FOOD BIOCHEMISTRY (2014)

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Safety evaluation of fish protein hydrolysate supplementation in malnourished children

Knut Olav Nesse et al.

REGULATORY TOXICOLOGY AND PHARMACOLOGY (2014)

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Three-phase partitioning and proteins hydrolysis patterns of alkaline proteases derived from fish viscera

Sunantha Ketnawa et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2014)

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Challenges and realistic opportunities in the use of by-products from processing of fish and shellfish

Ragnar L. Olsen et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)

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Antioxidative activities of hydrolysates from seabass skin prepared using protease from hepatopancreas of Pacific white shrimp

Theeraphol Senphan et al.

JOURNAL OF FUNCTIONAL FOODS (2014)

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High quality fish protein hydrolysates prepared from by-product material with Fucus vesiculosus extract

Sigrun M. Halldorsdottir et al.

JOURNAL OF FUNCTIONAL FOODS (2014)

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Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin

Mehdi Nikoo et al.

JOURNAL OF FUNCTIONAL FOODS (2014)

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Evaluation of jumbo squid (Dosidicus gigas) byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei)

Mayra Lizett Gonzalez-Felix et al.

FOOD SCIENCE AND TECHNOLOGY (2014)

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Purification and Characterization of Trypsin From the Intestine of Genetically Improved Nile Tilapia (Oreochromis niloticus)

Aimei Zhou et al.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2013)

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Article Agriculture, Multidisciplinary

Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases

Mahmoudreza Ovissipour et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)

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Characterisation and partial purification of proteolytic enzymes from sardine by-products to obtain concentrated hydrolysates

Ana Bertha Castro-Cesena et al.

FOOD CHEMISTRY (2012)

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The effect of heating conditions on polyphenol oxidase, proteases and melanosis in pre-cooked Pacific white shrimp during refrigerated storage

Kusaimah Manheem et al.

FOOD CHEMISTRY (2012)

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Characterisation of thermostable trypsin and determination of trypsin isozymes from intestine of Nile tilapia (Oreochromis niloticus L.)

Sasimanas Unajak et al.

FOOD CHEMISTRY (2012)

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Lipid oxidation and fishy odour development in protein hydrolysate from Nile tilapia (Oreochromis niloticus) muscle as affected by freshness and antioxidants

Suthasinee Yarnpakdee et al.

FOOD CHEMISTRY (2012)

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Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits

Chibuike C. Udenigwe et al.

JOURNAL OF FOOD SCIENCE (2012)

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Purification and partial characterisation of a trypsin from the processing waste of the silver mojarra (Diapterus rhombeus)

Janilson F. Silva et al.

FOOD CHEMISTRY (2011)

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ENDOGENOUS PROTEASE ACTIVITY IN BY-PRODUCTS OF PINK SALMON (ONCORHYNCHUS GORBUSCHA)

Cindy Bower et al.

JOURNAL OF FOOD BIOCHEMISTRY (2011)

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Article Engineering, Chemical

MODELING OF SQUID PROTEIN HYDROLYSIS: ARTIFICIAL NEURAL NETWORK APPROACH

A. Abakarov et al.

JOURNAL OF FOOD PROCESS ENGINEERING (2011)

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Use of tea extracts for inhibition of polyphenoloxidase and retardation of quality loss of Pacific white shrimp during iced storage

Nilesh Prakash Nirmal et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2011)

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Article Biochemistry & Molecular Biology

Purification and characteristics of trypsin from masu salmon (Oncorhynchus masou) cultured in fresh-water

Gaku Kanno et al.

FISH PHYSIOLOGY AND BIOCHEMISTRY (2010)

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Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins

Ali Bougatef et al.

FOOD CHEMISTRY (2010)

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PREPARATION OF LOW-MOLECULAR-MASS PEPTIDES BY ENZYME AUTOLYSIS OF Paphia undulata

Chen Xin et al.

PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY (2010)

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New alkaline trypsin from the intestine of Grey triggerfish (Balistes capriscus) with high activity at low temperature: Purification and characterisation

Kemel Jellouli et al.

FOOD CHEMISTRY (2009)

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Autolysis of shrimp head by gradual temperature and nutritional quality of the resulting hydrolysate

Wenhong Cao et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2009)

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Response surface methodology for autolysis parameters optimization of shrimp head and amino acids released during autolysis

Wenhong Cao et al.

FOOD CHEMISTRY (2008)

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Ammonia, dimethylamine, trimethylamine, and trimethylamine oxide from raw and processed fish by-products

Ted H. Wu et al.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2008)

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Effects of diets containing soybean meal on trypsin mRNA expression and activity in Atlantic salmon (Salmo salar L)

Einar Lilleeng et al.

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY (2007)

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Effect of different treatments on the quality of cuttlefish (Sepia officinalis L.) viscera

E. Le Bihan et al.

FOOD CHEMISTRY (2007)

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Characterization of squid-processing byproduct hydrolysate and its potential as aquaculture feed ingredient

PZ Lian et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

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Proteolytic activity in byproducts from cod species caught at three different fishing grounds

SL Sovik et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

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