Investigation of microplastic contamination in blood cockles and green mussels from selected aquaculture farms and markets in Thailand

Recent studies have indicated that bivalves are bioindicators for microplastic pollution since they are filter feeders and accumulate microplastics (MPs) during their feeding process. This study focused on the investigation of MPs in blood cockles (Tegillarca granosa) and green mussels (Perna viridis) from selected aquaculture farms and markets in Thailand. The abundance of MPs was identified by fluorescence microscopy with Nile Red tagging and the polymer detection by micro-Fourier Transform Infrared Spectroscopy (micro-FTIR). The number of MPs in blood cockle samples from the Khlong Dan market and the BangBo aquaculture farm was 11 +/- 5 and 6 +/- 1 particles/individual, respectively. For green mussel samples, the number of MPs from the Talaad Thai market and the Sriracha fisheries research station was 96 +/- 19 and 11 +/- 7 particles/individual, respectively. The results of the study indicate that the number of MPs in bivalve samples from the markets is much higher than in the aquaculture farms. This probably is due to the contamination of MPs in bivalves during the packaging and transportation processes. However, further studies are needed to confirm this. The predominant MPs were fragments and fibres with a size range of 0.05-0.3 mm. Most polymers were polypropylene, polyethylene, copolymer, polyester, and nylon. In brief, this study showed the contamination of MPs in bivalves cultivated for human consumption. The accumulation of MPs in these marine bivalves can lead to the biomagnification of MPs along the food chain. This can impact food safety and human health.

Automated summary

Recent studies have shown that bivalves can serve as bioindicators for microplastic pollution. This study investigated the presence of microplastics in blood cockles and green mussels from aquaculture farms and markets in Thailand. The results indicate that the number of microplastics in bivalve samples from the markets is higher than in the aquaculture farms, possibly due to contamination during packaging and transportation processes. The dominant types of microplastics found were fragments and fibers, with polypropylene, polyethylene, copolymer, polyester, and nylon being the most common polymers.