4.6 Article

Aspergillus flavus YRB2 from Thymelaea hirsuta (L.) Endl., a non-aflatoxigenic endophyte with ability to overexpress defense-related genes against Fusarium root rot of maize

Related references

Note: Only part of the references are listed.
Article Plant Sciences

Fungal Endophytes and Their Role in Agricultural Plant Protection against Pests and Pathogens

Rachel Grabka et al.

Summary: Almost all plant species have fungal endophytes that can help plants resist various pests and diseases. These endophytes play a vital role in current and future agricultural practices.

PLANTS-BASEL (2022)

Article Microbiology

Ascophyllum nodosum Extract and Mycorrhizal Colonization Synergistically Trigger Immune Responses in Pea Plants against Rhizoctonia Root Rot, and Enhance Plant Growth and Productivity

Younes M. Rashad et al.

Summary: This study investigated the biocontrol activity of seaweed extract and mycorrhization on rhizoctonia root rot in pea crops. The results showed that the combination of mycorrhizal colonization and 3% seaweed extract enhanced plant resistance and growth, resulting in reduced disease severity and improved yield.

JOURNAL OF FUNGI (2022)

Review Food Science & Technology

Plant Growth Promotion and Biocontrol by Endophytic and Rhizospheric Microorganisms From the Tropics: A Review and Perspectives

Paulo Teixeira Lacava et al.

Summary: The rapid population growth and demand for food have led to deforestation in tropical forests, causing land degradation and loss of biodiversity. To ensure food security and preserve natural resources, sustainable crop systems in the tropics have gained attention globally. Utilizing beneficial plant-associated microorganisms can improve crop yield, control pests and diseases, and alleviate plant stress, providing a promising sustainable solution for modern agriculture and the environment.

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2022)

Article Food Science & Technology

Fatty Acids and Oxylipins as Antifungal and Anti-Mycotoxin Agents in Food: A Review

Mei Qiu et al.

Summary: Fungal contamination of food poses a major food safety challenge, and exploring natural antifungal agents like fatty acids and oxylipins is crucial. These compounds have been found to inhibit fungal growth and mycotoxin production, but further research is needed to fully understand their potential as antifungal preservatives in food.

TOXINS (2021)

Article Plant Sciences

Effects of Mycorrhizal Colonization on Transcriptional Expression of the Responsive Factor JERF3 and Stress-Responsive Genes in Banana Plantlets in Response to Combined Biotic and Abiotic Stresses

Younes M. Rashad et al.

Summary: The study showed that banana plants exhibit different transcriptional responses to individual, dual, or triple stresses, with varying influences depending on the combinations of stresses. Salinity stress had the strongest impact when combined with biotic stress and/or mycorrhizal colonization.

FRONTIERS IN PLANT SCIENCE (2021)

Review Plant Sciences

Endophytic Fungi: From Symbiosis to Secondary Metabolite Communications or Vice Versa?

Beena Alam et al.

Summary: Endophytic fungi are host-associated fungal communities that provide beneficial effects to their hosts while gaining advantages through multidimensional interactions with host plants and other microbiomes. Secondary metabolites play a key role in these interactions and have various biological applications in modern medicine, agriculture, and industry. Research on endophytic fungi has revealed their biodiversity, ecological distribution, and potential for further study in the field of endophytic biology.

FRONTIERS IN PLANT SCIENCE (2021)

Article Microbiology

Chromolaena laevigata (Asteraceae) as a source of endophytic non-aflatoxigenic Aspergillus flavus: chemical profile in different culture conditions and biological applications

Rodolfo B. Balbinot et al.

Summary: Endophytes are microorganisms that form symbiotic relationships with their host and produce secondary metabolites with inhibitory effects on pests and pathogens or promoting plant growth, used in various biotechnological applications. This study evaluated the metabolite production of endophytic Aspergillus flavus CL7 and identified bioactive compounds, showing potential against different microorganisms. Additionally, the strain was found to be non-aflatoxigenic, with extracts showing promising results against specific pathogens.

BRAZILIAN JOURNAL OF MICROBIOLOGY (2021)

Article Agronomy

Fungal Endophytes of Vitis vinifera-Plant Growth Promotion Factors

Marketa Kulisova et al.

Summary: Endophytes are beneficial microorganisms living inside plant tissues, producing various metabolites that can be used in medicinal, agricultural, and industrial applications. This study focused on endophytic fungi from Vitis vinifera, showing their potential as a source of metabolites with a wide range of applications.

AGRICULTURE-BASEL (2021)

Review Microbiology

Endophytic Fungi: Biological Control and Induced Resistance to Phytopathogens and Abiotic Stresses

Daniele Cristina Fontana et al.

Summary: Endophytic fungi play an important role in controlling plant diseases and alleviating abiotic stresses by forming a biological shield with their arsenal of molecules, making them valuable tools in agriculture. Their potential as biologically active substances producers make them a promising class of microorganisms for bioprospecting.

PATHOGENS (2021)

Review Biotechnology & Applied Microbiology

Elucidating Mechanisms of Endophytes Used in Plant Protection and Other Bioactivities With Multifunctional Prospects

Ayomide Emmanuel Fadiji et al.

FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY (2020)

Article Agricultural Engineering

Heneicosane-A novel microbicidal bioactive alkane identified from Plumbago zeylanica L

V. Vanitha et al.

INDUSTRIAL CROPS AND PRODUCTS (2020)

Article Plant Sciences

An Endophytic Trichoderma Strain Promotes Growth of Its Hosts and Defends Against Pathogen Attack

Yu-Heng Tseng et al.

FRONTIERS IN PLANT SCIENCE (2020)

Article Biotechnology & Applied Microbiology

Aspergillus flavus Promoted the Growth of Soybean and Sunflower Seedlings at Elevated Temperature

Ismail et al.

BIOMED RESEARCH INTERNATIONAL (2019)

Article Plant Sciences

Eight Species of Fusarium Cause Root Rot of Corn (Zea mays) in South Dakota

Paul N. Okello et al.

PLANT HEALTH PROGRESS (2019)

Review Biotechnology & Applied Microbiology

Fungal endophytes: A potent biocontrol agent and a bioactive metabolites reservoir

Gayathri Segaran et al.

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2019)

Review Microbiology

Fungal endophytes for sustainable crop production

Ben J. J. Lugtenberg et al.

FEMS MICROBIOLOGY ECOLOGY (2016)

Review Public, Environmental & Occupational Health

Chemical Pesticides and Human Health: The Urgent Need for a New Concept in Agriculture

Polyxeni Nicolopoulou-Stamati et al.

FRONTIERS IN PUBLIC HEALTH (2016)

Article Food Science & Technology

2,4-Di-tert-butyl phenol as the antifungal, antioxidant bioactive purified from a newly isolated Lactococcus sp.

Kontham Kulangara Varsha et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)

Article Food Science & Technology

Global maize production, utilization, and consumption

Peter Ranum et al.

TECHNICAL CONSIDERATIONS FOR MAIZE FLOUR AND CORN MEAL FORTIFICATION IN PUBLIC HEALTH (2014)

Article Biotechnology & Applied Microbiology

The volatile-producing Flavobacterium johnsoniae strain GSE09 shows biocontrol activity against Phytophthora capsici in pepper

M. K. Sang et al.

JOURNAL OF APPLIED MICROBIOLOGY (2012)

Article Microbiology

Characterization of a chitinase with antifungal activity from a native Serratia marcescens B4A

Mandana Zarei et al.

BRAZILIAN JOURNAL OF MICROBIOLOGY (2011)

Review Plant Sciences

Auxin Biosynthesis and Its Role in Plant Development

Yunde Zhao

ANNUAL REVIEW OF PLANT BIOLOGY, VOL 61 (2010)

Article Biochemistry & Molecular Biology

MEGA4: Molecular evolutionary genetics analysis (MEGA) software version 4.0

Koichiro Tamura et al.

MOLECULAR BIOLOGY AND EVOLUTION (2007)

Review Mycology

The endophytic continuum

B Schulz et al.

MYCOLOGICAL RESEARCH (2005)