4.7 Article

Integrated metabolomics and transcriptomic analysis of the flavonoid regulatory networks in Sorghum bicolor seeds

Journal

BMC GENOMICS
Volume 23, Issue 1, Pages -

Publisher

BMC
DOI: 10.1186/s12864-022-08852-7

Keywords

Flavonoid; Transcriptome; Metabolite; Sweet sorghum; Seed

Funding

  1. Inner Mongolia Science and Technology Innovation Guide Project [KJCX1702]
  2. Project of the Education Department of Inner Mongolia Autonomous Region [NJZY17193]
  3. Research Project of Inner Mongolia Minzu University [BS621, NMDYB18036]
  4. Natural Science Foundation of Inner Mongolia Autonomous Region [2019MS03076]
  5. Inner Mongolia Autonomous Region Science and Technology Plan [2020GG0102]
  6. Inner Mongolia Autonomous Region College Youth Science and Technology Talent Project [NJYT22052]
  7. Research Project on Germplasm Identification of Salt-Alkalitolerant High-quality Sorghum in West Liaohe Plain
  8. National Ethnic Affairs Commission Higher Education Teaching Reform Research Project [21087]

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In this study, the flavonoid biosynthesis pathway in sweet sorghum seeds was revealed using metabolomics and transcriptomics. Different flavonoid metabolites and differentially expressed genes involved in flavonoid biosynthesis were identified.
Background The objective of this study was to reveal the flavonoid biosynthesis pathway in white (Z6), red (Z27) and black (HC4) seeds of the sweet sorghum (Sorghum bicolor) using metabolomics and transcriptomics, to identify different flavonoid metabolites, and to analyze the differentially expressed genes involved in flavonoid biosynthesis. Results We analyzed the metabolomics and transcriptomics data of sweet sorghum seeds. Six hundred and fifty-one metabolites including 171 flavonoids were identified in three samples. Integrated analysis of transcriptomics and metabolomics showed that 8 chalcone synthase genes (gene19114, gene19115, gene19116, gene19117, gene19118, gene19120, gene19122 and gene19123) involved in flavonoid biosynthesis, were identified and play central role in change of color. Six flavanone including homoeriodictyol, naringin, prunin, naringenin, hesperetin and pinocembrin were main reason for the color difference. Conclusions Our results provide valuable information on the flavonoid metabolites and the candidate genes involved in the flavonoid biosynthesis pathway in sweet sorghum seeds.

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