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LANCET (2016)
Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects
Eva Brglez Mojzer et al.
MOLECULES (2016)
Oxidative Stress and Inflammation: What Polyphenols Can Do for Us?
Tarique Hussain et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2016)
Curcumin downregulates human tumor necrosis factor-α levels: A systematic review and meta-analysis ofrandomized controlled trials
Amirhossein Sahebkar et al.
PHARMACOLOGICAL RESEARCH (2016)
Effects of low molecular weight procyanidin rich extract from french maritime pine bark on cardiovascular disease risk factors in stage-1 hypertensive subjects: Randomized, double-blind, crossover, placebo-controlled intervention trial
Rosa-M Valls et al.
PHYTOMEDICINE (2016)
Population-level analysis of gut microbiome variation
Gwen Falony et al.
SCIENCE (2016)
The use of green tea polyphenols for treating residual albuminuria in diabetic nephropathy: A double-blind randomised clinical trial
Cynthia M. Borges et al.
SCIENTIFIC REPORTS (2016)
Natural polyphenols: Influence on membrane transporters
Saad Abdulrahman Hussain et al.
JOURNAL OF INTERCULTURAL ETHNOPHARMACOLOGY (2016)
Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets
J. Abraham Dominguez-Avila et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)
Pro-oxidant activity of polyphenols and its implication on cancer chemoprevention and chemotherapy
Antonio J. Leon-Gonzalez et al.
BIOCHEMICAL PHARMACOLOGY (2015)
Polyphenol-rich juices reduce blood pressure measures in a randomised controlled trial in high normal and hypertensive volunteers
Torunn Elisabeth Tjelle et al.
BRITISH JOURNAL OF NUTRITION (2015)
Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men
Joel Constans et al.
CLINICAL NUTRITION (2015)
Curcumin, Hesperidin, and Rutin Selectively Interfere with Apoptosis Signaling and Attenuate Streptozotocin-Induced Oxidative Stress-Mediated Hyperglycemia
Mayur S. Parmar et al.
CURRENT NEUROVASCULAR RESEARCH (2015)
Nonalcoholic fatty liver disease: A precursor of the metabolic syndrome
Amedeo Lonardo et al.
DIGESTIVE AND LIVER DISEASE (2015)
Binding of dietary polyphenols to cellulose: Structural and nutritional aspects
Anh Dao T. Phan et al.
FOOD CHEMISTRY (2015)
Ellagic acid prevents monocrotaline-induced pulmonary artery hypertension via inhibiting NLRP3 inflammasome activation in rats
Bing Tang et al.
INTERNATIONAL JOURNAL OF CARDIOLOGY (2015)
Reactive oxygen species and oxidative stress in osteoclastogenesis, skeletal aging and bone diseases
Danielle A. Callaway et al.
JOURNAL OF BONE AND MINERAL METABOLISM (2015)
Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults
Oscar D. Rangel-Huerta et al.
JOURNAL OF NUTRITION (2015)
Acute Cocoa Supplementation Increases Postprandial HDL Cholesterol and Insulin in Obese Adults with Type 2 Diabetes after Consumption of a High-Fat Breakfast
Arpita Basu et al.
JOURNAL OF NUTRITION (2015)
TWELVE-MONTH CONSUMPTION OF A POLYPHENOL EXTRACT FROM OLIVE (OLEA EUROPAEA) IN A DOUBLE BLIND, RANDOMIZED TRIAL INCREASES SERUM TOTAL OSTEOCALCIN LEVELS AND IMPROVES SERUM LIPID PROFILES IN POSTMENOPAUSAL WOMEN WITH OSTEOPENIA
R. Filip et al.
JOURNAL OF NUTRITION HEALTH & AGING (2015)
Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study
Raika Koli et al.
NUTRITION JOURNAL (2015)
Role of the normal gut microbiota
Sai Manasa Jandhyala et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2015)
Immune aging, dysmetabolism, and inflammation in neurological diseases
Michela Deleidi et al.
FRONTIERS IN NEUROSCIENCE (2015)
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber
Paola Vitaglione et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Resveratrol Does Not Influence Metabolic Risk Markers Related to Cardiovascular Health in Overweight and Slightly Obese Subjects: A Randomized, Placebo-Controlled Crossover Trial
Sanne M. van der Made et al.
PLOS ONE (2015)
Randomized Clinical Trial of Brewed Green and Black Tea in Men With Prostate Cancer Prior to Prostatectomy
Susanne M. Henning et al.
PROSTATE (2015)
Polyphenols and mitochondria: An update on their increasingly emerging ROS-scavenging independent actions
Cristian Sandoval-Acuna et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2014)
The anti-obesity effects of green tea in human intervention and basic molecular studies
J. Huang et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2014)
Short-term supplementation with a specific combination of dietary polyphenols increases energy expenditure and alters substrate metabolism in overweight subjects
J. Most et al.
INTERNATIONAL JOURNAL OF OBESITY (2014)
Insight into Curcumin-Loaded β-Lactoglobulin Nanoparticles: Incorporation, Particle Disintegration, and Releasing Profiles
Zi Teng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Rutin modulates ASC expression in NLRP3 inflammasome: a study in alcohol and cerulein-induced rat model of pancreatitis
Ravikumar Aruna et al.
MOLECULAR AND CELLULAR BIOCHEMISTRY (2014)
Targeted metabolic profiling of pomegranate polyphenols and urolithins in plasma, urine and colon tissues from colorectal cancer patients
Maria A. Nunez-Sanchez et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Targeted Drug Delivery to Intestinal Macrophages by Bioactive Nanovesicles Released from Grapefruit
Baomei Wang et al.
MOLECULAR THERAPY (2014)
The exposome: a new paradigm to study the impact of environment on health
Martine Vrijheid
THORAX (2014)
Effects of a New Flavonoid and Myo-Inositol Supplement on Some Biomarkers of Cardiovascular Risk in Postmenopausal Women: A Randomized Trial
Rosario D'Anna et al.
INTERNATIONAL JOURNAL OF ENDOCRINOLOGY (2014)
Dark Chocolate Acutely Improves Walking Autonomy in Patients With Peripheral Artery Disease
Lorenzo Loffredo et al.
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2014)
Molecular mechanisms of curcumin action: Gene expression
Shishir Shishodia
BIOFACTORS (2013)
Effect of polyphenol-rich grape seed extract on ambulatory blood pressure in subjects with pre- and stage I hypertension
Rouyanne T. Ras et al.
BRITISH JOURNAL OF NUTRITION (2013)
Epigenetic and Disease Targets by Polyphenols
Min-Hsiung Pan et al.
CURRENT PHARMACEUTICAL DESIGN (2013)
A Pilot Study to Evaluate the Safety and Efficacy of an Oral Dose of (-)-Epigallocatechin-3-Gallate-Rich Polyphenon E in Patients With Mild to Moderate Ulcerative Colitis
Gerald W. Dryden et al.
INFLAMMATORY BOWEL DISEASES (2013)
Red Grape Seed Extract Improves Lipid Profiles and Decreases Oxidized Low-Density Lipoprotein in Patients with Mild Hyperlipidemia
Seyed-Mostafa Razavi et al.
JOURNAL OF MEDICINAL FOOD (2013)
Effects of ellagitannin-rich berries on blood lipids, gut microbiota, and urolithin production in human subjects with symptoms of metabolic syndrome
Riitta Puupponen-Pimia et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Neurovascular coupling, cerebral white matter integrity, and response to cocoa in older people
Farzaneh A. Sorond et al.
NEUROLOGY (2013)
Polyphenols: Multipotent Therapeutic Agents in Neurodegenerative Diseases
Khushwant S. Bhullar et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2013)
The Oxidant-Scavenging Abilities in the Oral Cavity May Be Regulated by a Collaboration among Antioxidants in Saliva, Microorganisms, Blood Cells and Polyphenols: A Chemiluminescence-Based Study
Isaac Ginsburg et al.
PLOS ONE (2013)
Flavonoid Bioavailability and Attempts for Bioavailability Enhancement
Surangi H. Thilakarathna et al.
NUTRIENTS (2013)
A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle
Nigel Hoggard et al.
JOURNAL OF NUTRITIONAL SCIENCE (2013)
Curcumin Exposure Modulates Multiple Pro-Apoptotic and Anti-Apoptotic Signaling Pathways to Antagonize Acetaminophen-Induced Toxicity
Elida Bulku et al.
CURRENT NEUROVASCULAR RESEARCH (2012)
Thermally-induced β-lactoglobulin-EGCG nanovehicles: Loading, stability, sensory and digestive-release study
Avi Shpigelman et al.
FOOD HYDROCOLLOIDS (2012)
Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome
Marjukka Kolehmainen et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Effect of green tea and Tai Chi on bone health in postmenopausal osteopenic women: a 6-month randomized placebo-controlled trial
C-L. Shen et al.
OSTEOPOROSIS INTERNATIONAL (2012)
Quercetin and Allopurinol Ameliorate Kidney Injury in STZ-Treated Rats with Regulation of Renal NLRP3 Inflammasome Activation and Lipid Accumulation
Chuang Wang et al.
PLOS ONE (2012)
Mitigation of Oxidative Damage by Green Tea Polyphenols and Tai Chi Exercise in Postmenopausal Women with Osteopenia
Guoqing Qian et al.
PLOS ONE (2012)
EGCG protects endothelial cells against PCB 126-induced inflammation through inhibition of AhR and induction of Nrf2-regulated genes
Sung Gu Han et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2012)
Curcumin-induced HDAC inhibition and attenuation of medulloblastoma growth in vitro and in vivo
Seung Joon Lee et al.
BMC CANCER (2011)
The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants
Hugo Palafox-Carlos et al.
JOURNAL OF FOOD SCIENCE (2011)
Resveratrol and prostate cancer: Promising role for microRNAs
Swati Dhar et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Metabolic fate of polyphenols in the human superorganism
John van Duynhoven et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)
Research Strategies in the Study of the Pro-Oxidant Nature of Polyphenol Nutraceuticals
Harvey Babich et al.
JOURNAL OF TOXICOLOGY (2011)
Supramolecular phospholipids-polyphenolics interactions: The PHYTOSOME® strategy to improve the bioavailability of phytochemicals
Ajay Semalty et al.
FITOTERAPIA (2010)
Impact of Dietary Polyphenols on Carbohydrate Metabolism
Kati Hanhineva et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)
Silymarin modulates doxorubicin-induced oxidative stress, Bcl-xL and p53 expression while preventing apoptotic and necrotic cell death in the liver
Nirav Patel et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2010)
Chemistry and Biochemistry of Dietary Polyphenols
Rong Tsao
NUTRIENTS (2010)
Flavonoid transport across RBE4 cells: A blood-brain barrier model
Ana Faria et al.
CELLULAR & MOLECULAR BIOLOGY LETTERS (2010)
Tea Polyphenols Decrease Serum Levels of Prostate-Specific Antigen, Hepatocyte Growth Factor, and Vascular Endothelial Growth Factor in Prostate Cancer Patients and Inhibit Production of Hepatocyte Growth Factor and Vascular Endothelial Growth Factor In vitro
Jerry McLarty et al.
CANCER PREVENTION RESEARCH (2009)
Molecular modeling and inhibition of phospholipase A(2) by polyhydroxy phenolic compounds
S. L. da Silva et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2009)
Effect of Fat Content on the Digestibility and Bioaccessibility of Cocoa Polyphenol by an in Vitro Digestion Model
Nadia Ortega et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Plant polyphenols as dietary antioxidants in human health and disease
Kanti Bhooshan Pandey et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2009)
A randomized, double-blind, placebo-controlled, delayed start study to assess safty, tolerability and efficacy of green tea polyphenols in Parkinson's disease
P. Chan et al.
PARKINSONISM & RELATED DISORDERS (2009)
Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension
Ranganath Muniyappa et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream
William Mullen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Curcumin, both histone deacetylase and p300/CBP-Specific inhibitor, represses the activity of nuclear factor kappa B and Notch 1 in Raji cells
Yan Chen et al.
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY (2007)
Prodelphinidin B-4 3'-O-gallate, a tea polyphenol, is involved in the inhibition of COX-2 and iNOS via the downregulation of TAK1-NIF-κB pathway
De-Xing Hou et al.
BIOCHEMICAL PHARMACOLOGY (2007)
Microbial translocation augments the function of adoptively transferred self/tumor-specific CD8+ T cells via TLR4 signaling
Chrystal M. Paulos et al.
JOURNAL OF CLINICAL INVESTIGATION (2007)
Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide -: A randomized controlled trial
Dirk Taubert et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2007)
A green tea extract high in catechins reduces body fat and cardiovascular risks in humans
Tomonori Nagao et al.
OBESITY (2007)
Green tea proanthocyanidins inhibit cyclooxygenase-2 expression in LPS-activated mouse macrophages: Molecular mechanisms and structure-activity relationship
De-Xing Hou et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2007)
Curcumin, a potent anti-tumor reagent, is a novel histone deacetylase inhibitor regulating B-NHL cell line Raji proliferation
HL Liu et al.
ACTA PHARMACOLOGICA SINICA (2005)
Red wine polyphenols enhance endothelial nitric oxide synthase expression and subsequent nitric oxide release from endothelial cells
JF Leikert et al.
CIRCULATION (2002)
Anti-angiogenic property of edible berries
S Roy et al.
FREE RADICAL RESEARCH (2002)
Absorption and metabolism of polyphenols in the gut and impact on health
A Scalbert et al.
BIOMEDICINE & PHARMACOTHERAPY (2002)
Activin, a grape seed-derived proanthocyanidin extract, reduces plasma levels of oxidative stress and adhesion molecules (ICAM-1, VCAM-1 and E-selectin) in systemic sclerosis
R Kalfin et al.
FREE RADICAL RESEARCH (2002)
The worldwide obesity epidemic
PT James et al.
OBESITY RESEARCH (2001)
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