4.5 Article

Exploratory analysis on Canadian consumer perceptions, habits, and opinions on salmon consumption and production in Canada

Related references

Note: Only part of the references are listed.
Article Fisheries

Understanding factors influencing social acceptability: Insights from media portrayal of salmon aquaculture in Atlantic Canada

Paul Kraly et al.

Summary: Salmon aquaculture in Atlantic Canada has gained attention in the media, with a focus on environmental risks and social and economic risks to local communities. Despite similarities in topics discussed, differences in tone of portrayal were observed across regions.

AQUACULTURE (2022)

Article Environmental Studies

Ecolabeled seafood and sustainable consumption in the Canadian context: issues and insights from a survey of seafood consumers

Anthony Winson et al.

Summary: The concept of sustainable consumption is debated and associated with ecological citizenship. A study on Canadian consumer awareness of sustainable seafood found that while consumers had high awareness of marine environment importance, they had limited understanding of seafood sustainability and ecolabels. Socio-demographic factors significantly influenced attitudes, understanding, and purchasing behaviors of sustainable seafood. Lack of ecolabel understanding, product sustainability information, and in-store guidance were identified as key barriers to purchasing ecolabeled seafood products.

MARITIME STUDIES (2022)

Article Geography

'Landing' salmon aquaculture: Ecologies, infrastructures and the promise of sustainability

Sarah J. Martin et al.

Summary: This paper critically evaluates two key shifts in the global salmon aquaculture sector: the development of large land-based salmon production facilities and the increased reliance on land-based commodity crops in salmon feed. The authors argue that the 'landing' of salmon aquaculture infrastructure is not a straightforward sustainable solution to the ecological challenges in conventional salmon farming.

GEOFORUM (2021)

Article Environmental Studies

Indicating sustainable salmon farming: The case of the new Norwegian aquaculture management scheme

Jennifer L. Bailey et al.

MARINE POLICY (2020)

Article Agricultural Economics & Policy

Economic analysis of land based farming of salmon

Trond Bjorndal et al.

AQUACULTURE ECONOMICS & MANAGEMENT (2019)

Article Environmental Studies

Perceptions of aquaculture ecolabels: A multi-stakeholder approach in Nova Scotia, Canada

Jenny Weitzman et al.

MARINE POLICY (2018)

Article Multidisciplinary Sciences

Determinants of Public Attitudes to Genetically Modified Salmon

Latifah Amin et al.

PLOS ONE (2014)

Review Fisheries

Nutrition in organic aquaculture: an inquiry and a discourse

E. Mente et al.

AQUACULTURE NUTRITION (2011)

Article Communication

Precision and Rhetoric in Media Reporting About Contamination in Farmed Salmon

Shannon M. Amberg et al.

SCIENCE COMMUNICATION (2010)

Article Nutrition & Dietetics

Quantitative analysis of the benefits and risks of consuming farmed and wild salmon

JA Foran et al.

JOURNAL OF NUTRITION (2005)