Related references
Note: Only part of the references are listed.The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
Seppo Salminen et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2021)
Fermentation Optimization for Co-production of Postbiotics by Bifidobacterium lactis BB12 in Cheese Whey
Saber Amiri et al.
WASTE AND BIOMASS VALORIZATION (2021)
Challenging Cosmetic Innovation: The Skin Microbiota and Probiotics Protect the Skin from UV-Induced Damage
Djouhar Souak et al.
MICROORGANISMS (2021)
Gram-positive bacteria cell wall-derived lipoteichoic acid induces inflammatory alveolar bone loss through prostaglandin E production in osteoblasts
Tsukasa Tominari et al.
SCIENTIFIC REPORTS (2021)
Skin microbiome transplantation and manipulation: Current state of the art
Chris Callewaert et al.
COMPUTATIONAL AND STRUCTURAL BIOTECHNOLOGY JOURNAL (2021)
Probiotics-based foods and beverages as future foods and their overall safety and regulatory claims
Sushil Koirala et al.
FUTURE FOODS (2021)
Cell-Free Culture Supernatant of ProbioticLactobacillus fermentumProtects Against H2O2-Induced Premature Senescence by Suppressing ROS-Akt-mTOR Axis in Murine Preadipocytes
Ravi Kumar et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2020)
Preparation, partial characterization and biological activity of exopolysaccharides produced from Lactobacillus fermentum S1
Kun Wang et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2020)
Lipoteichoic acid from the cell wall of a heat killed Lactobacillus paracasei D3-5 ameliorates aging-related leaky gut, inflammation and improves physical and cognitive functions: from C. elegans to mice
Shaohua Wang et al.
GEROSCIENCE (2020)
Efficacy of Postbiotics in a PRP-Like Cosmetic Product for the Treatment of Alopecia Area Celsi: A Randomized Double-Blinded Parallel-Group Study
Fabio Rinaldi et al.
DERMATOLOGY AND THERAPY (2020)
Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals
Irena Zuntar et al.
FOODS (2020)
Postbiotics-A Step Beyond Pre- and Probiotics
Jakub Zolkiewicz et al.
NUTRIENTS (2020)
Paraprobiotics and Postbiotics of Probiotic Lactobacilli, Their Positive Effects on the Host and Action Mechanisms: A Review
Tsegay Teame et al.
FRONTIERS IN NUTRITION (2020)
Bioglea as a Source of Bioactive Ingredients: Chemical and Biological Evaluation
Marisanna Centini et al.
COSMETICS (2020)
Effects of Fermented Oils on Alpha-Biodiversity and Relative Abundance of Cheek Resident Skin Microbiota
Tiziana Ciardiello et al.
COSMETICS (2020)
Staphylococcus epidermidis and Cutibacterium acnes: Two Major Sentinels of Skin Microbiota and the Influence of Cosmetics
Mathilde Fourniere et al.
MICROORGANISMS (2020)
The pros, cons, and many unknowns of probiotics
Jotham Suez et al.
NATURE MEDICINE (2019)
Novel solid-state fermentation of bee-collected pollen emulating the natural fermentation process of bee bread
Raffaella Di Cagno et al.
FOOD MICROBIOLOGY (2019)
Recent Trends of Sunscreen Cosmetic: An Update Review
Le Thi Nhu Ngoc et al.
COSMETICS (2019)
Postbiotics: An evolving term within the functional foods field
J. E. Aguilar-Toala et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Assessment of anti-biofilm activity and bifidogenic growth stimulator (BGS) effect of lyophilized exopolysaccharides (l-EPSs) from Lactobacilli strains
Halime Sarikaya et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)
Antioxidant and antiproliferative potential of biosurfactants isolated from Lactobacillus casei and their anti-biofilm effect in oral Staphylococcus aureus strains
Abderrahmen Merghni et al.
MICROBIAL PATHOGENESIS (2017)
Protective Role of Postbiotic Mediators Secreted by Lactobacillus rhamnosus GG Versus Lipopolysaccharide-induced Damage in Human Colonic Smooth Muscle Cells
Alessia Cicenia et al.
JOURNAL OF CLINICAL GASTROENTEROLOGY (2016)
Clinical Evidence of Effects of Lactobacillus plantarum HY7714 on Skin Aging: A Randomized, Double Blind, Placebo-Controlled Study
Dong Eun Lee et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2015)
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
Colin Hill et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2014)
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities
Alberto Amaretti et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)
Bioactives from probiotics for dermal health: functions and benefits
L. -C. Lew et al.
JOURNAL OF APPLIED MICROBIOLOGY (2013)
Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: A review
Gurpreet Singh Dhillon et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2013)
The antimicrobial peptide pheromone Plantaricin A increases antioxidant defenses of human keratinocytes and modulates the expression of filaggrin, involucrin, β-defensin 2 and tumor necrosis factor-α genes
Barbara Marzani et al.
EXPERIMENTAL DERMATOLOGY (2012)
Probiotic and postbiotic activity in health and disease: comparison on a novel polarised ex-vivo organ culture model
Katerina Tsilingiri et al.
GUT (2012)
Oral intake of heat-killed cells of Lactococcus lactis strain H61 promotes skin health in women
Hiromi Kimoto-Nira et al.
JOURNAL OF NUTRITIONAL SCIENCE (2012)
Application of the biorefinery concept to produce L-lactic acid from the soybean vinasse at laboratory and pilot scale
Susan G. Karp et al.
BIORESOURCE TECHNOLOGY (2011)
Lactobacillus plantarum lipoteichoic acid down-regulated Shigella flexneri peptidoglycan-induced inflammation
Han Geun Kim et al.
MOLECULAR IMMUNOLOGY (2011)
GanedenBC30™ cell wall and metabolites: anti-inflammatory and immune modulating effects in vitro
Gitte S. Jensen et al.
BMC IMMUNOLOGY (2010)
Bifidobacterium longum lysate, a new ingredient for reactive skin
Audrey Gueniche et al.
EXPERIMENTAL DERMATOLOGY (2010)
Antimicrobial activity of enterocins from Enterococcus faecalis SL-5 against Propionibacterium acnes, the causative agent in acne vulgaris, and its therapeutic effect
Bong Seon Kang et al.
JOURNAL OF MICROBIOLOGY (2009)
Faecalibacterium prausnitzii is an anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease patients
Harry Sokol et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)
Soluble proteins produced by probiotic bacteria regulate intestinal epithelial cell survival and growth
Fang Yan et al.
GASTROENTEROLOGY (2007)
Lipoteichoic acids from Lactobacillus strains elicit strong tumor necrosis factor alpha-inducing activitives in macrophages through toll-like receptor 2
T Matsuguchi et al.
CLINICAL AND DIAGNOSTIC LABORATORY IMMUNOLOGY (2003)
Lipoteichoic acids from Lactobacillus johnsonii strain La1 and Lactobacillus acidophilus strain La10 antagonize the responsiveness of human intestinal epithelial HT29 cells to lipopolysaccharide and gram-negative bacteria
K Vidal et al.
INFECTION AND IMMUNITY (2002)