4.7 Article

A cell-less boundary element method for a two-step thermoelastic analysis

Journal

APPLIED MATHEMATICAL MODELLING
Volume 115, Issue -, Pages 173-190

Publisher

ELSEVIER SCIENCE INC
DOI: 10.1016/j.apm.2022.10.034

Keywords

Boundary element method; Cell-less thermoelastic analysis; Radial integration method; Moving least square; Radial point interpolation method

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This paper presents a new cell-less boundary element method formulation for two-step thermoelastic analyses. The first step involves a steady-state thermal analysis, while the second step is a thermoelastic analysis using the temperature field obtained in the first step. Domain integrals involving internal heat sources and thermal strains are transformed to boundary integrals using the radial integration method. Meshfree techniques, such as the moving least square procedure and the radial point interpolation method, are adopted to calculate temperature during the evaluation of radial integrations in the second step. Representative examples are provided to illustrate the effectiveness of the proposed formulation. (c) 2022 Elsevier Inc. All rights reserved.
A new cell-less boundary element method formulation is presented for two-step thermoelastic analyses. The first step is a steady-state thermal analysis. The second step is a thermoelastic analysis, using the temperature field obtained in the first step. Domain integrals involving internal heat sources and thermal strains, that appear in the governing boundary integral equations, are transformed to boundary by the radial integration method. Since temperature has been evaluated only at discrete points in the first step, meshfree techniques for defining shape functions are adopted to calculate temperature at numerical integration points during evaluation of radial integrations of the second step. Two classes of such techniques are considered: the moving least square procedure and the radial point interpolation method. Representative examples are presented to demonstrate the effectiveness of the proposed formulation. (c) 2022 Elsevier Inc. All rights reserved.

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